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Troia grapes brought on a hillside facing south, in a favorable microclimate, is vinified in Allier oak fermentation vats at a controlled temperature. After the vinification ages in the same vats for more than a year.
Rich ruby red with garnet highlights. Rich fruit, with fragrant impressions of cherry, wild berry, spices, and chocolate. Full-volumed, warm, and smooth, with well-integrated, silky tannins, and a long-lingering, tasty finish.
Luminous ruby red. Intensely fruity, with fragrances of wild red berry and sour cherry. Well-structured and lengthy, with dense suite of elegant tannins.
The grapes are harvested exclusively by and then winemaking is made in accordance with traditional techniques by using modern technology to guarantee a product that is as genuine as sought.
The grapes are harvested exclusively by and then winemaking is made in accordance with traditional techniques by using modern technology to guarantee a product that is as genuine as sought.
The grapes are harvested exclusively by and then winemaking is made in accordance with traditional techniques by using modern technology to guarantee a product that is as genuine as sought.
The grapes are harvested exclusively by and then winemaking is made in accordance with traditional techniques by using modern technology to guarantee a product that is as genuine as sought.
The grapes are harvested exclusively by and then winemaking is made in accordance with traditional techniques by using modern technology to guarantee a product that is as genuine as sought.
Of a fresh and lively ruby colour and of intense and fresh aromas of owers and fresh and pulpy fruits, among which are recognisable the viola, the cherry and the blackberry. It is a structured and well balanced wine, with a slender body, distinguishable for a peculiar pleasant taste, supported by a likely softness, and well balanced by fresh sensations...
Of a bright red, it immediately shows it's fresh character, with an intense and winey perfume, characterised by luscious fruity notes, in which we recognise the plum and cherry, partnering with a soft geranium ower. Rich and intense at the contact with palate, with a well structured tannin balanced with its pleasing softness and its youthful freshness.
Of a deep and dense ruby colour, it impresses for the intensity of the fragrance, clean, rich of avours with dominant notes of red pulp such as well matured cherry and blackberry and with a hint of jam. Following it vegetal notes appear of hay, warm spices and a tip of wood to extend its bouquet. It is warm, soft, full-bodied to taste, with a remarkable...
It's of a bright straw colour, with fresh green hues, and it has an intense varietal aroma in which are recognisable oral and fruity sweet notes of yellow peach and melon, with a touch of peppermint. At the taste it is fresh and lively, dry and full-bodied, and it later opens to bring all the aroma intensity that the smell has already anticipated.
It is a dry spumante produced from a wine making process that starts with a soft pressing of the best harvested grapes to obtain a selected must, and end with a slow second fermentation (or “Presa di Spuma). The ideal tasting temperature is of 7 - 8 °C, popping the bottle at the moment before consumption. Perfect spumante between meals, suitable with...
Grapes come exclusively from the best areas on the Valdobbiadene and Vidor’s hills. The grape harvest period starts from the end of September until mid October. Classic wine for aperitif, ideal with seafood appetizers. To better appreciate its fragrance and freshness it is advised to consume it within the year.
It is a dry wine obtained after careful grape selection, soft pressing followed by meticulous wine making at controlled temperatures. The ideal tasting temperature is of 12 °C. Suitable for aperitif, pairs well with light entrees, cold cuts and it is perfect with seafood. Despite its freshness it is advised to consume it within the production year.
Riccardo Prosecco Special Edition with wooden box. The box contains three bottles: Riccardo Prosecco D.O.C. - Spumante Brut, Riccardo Prosecco D.O.C. of Valdobbiadene - Still Wine, Riccardo Prosecco di Valdobbiadene D.O.C.G. Superior Spumante Millesimato Dry.
Our Aglianco is a red table wine and a traditional wine of the Campania area which uses the finest Aglianico grapes. This wine pairs excellently with any meal and in particularly with meat and cheese dishes. Ruby red, this wine has a soft and savory taste with pleasant balsamic notes.
Refined for 12 months in oak barrique, Civico 32 has a dark color with dense overtones. It is robust and agile in the glass and has hints of prune and ripe but not too sweet blackberries. The persistent finish recalls licorice and a trace of embers.
Among Tenuta Fontana wines, a “lovable” wine is not to be missed. This is the Falerno del Massico Primitivo. An intense and well bodied wine, it has hints of ripe fruit and earth tones.
This classic Campania white wine is a bit under valued as it is not well known. It is certainly out standing because of the particular method of growing the grapes called “alberata”, the vines may reach up to 9 meters high, and is not produced as much as other Italian white wine varieties. A pale yellow color and range of floral and fruity aromas and a...
It is a dry spumante produced from a wine making process that starts with a soft pressing of the best harvested grapes to obtain a selected must, and end with a slow second fermentation (or “Presa di Spuma). The ideal tasting temperature is of 7 - 8 °C, popping the bottle at the moment before consumption. Perfect spumante between meals, suitable with...