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Riccardo - 6 bt Prosecco di Valdobbiadene D.O.C.G. Superior Dry
It is a dry spumante produced from a wine making process that starts with a soft pressing of the best harvested grapes to obtain a selected must, and end with a slow second fermentation (or “Presa di Spuma). The ideal tasting temperature is of 7 - 8 °C, popping the bottle at the moment before consumption. Perfect spumante between meals, suitable with biscuits and delicate sweets.
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By buying this product, you will collect up to 64 quality points. Your order will total 64 quality points that can be converted into a voucher of 0,64 €.
Information
| Package | 750 ml |
| Quantity | 6 bottles of 750 ml |
| Certifications | D.O.C.G. |
| Typology | Spumante |
| Region | Veneto |
| Nation | Italy |
Description
Riccardo Azienda Agricola - Production of High Quality Prosecco
The choice to have the Food-Chain Traceability certification started from the wish to create a niche product, with the selection of the best production areas and the complete integration into the project of the new generation of vine growers and enotechnicians. This project is designed to protect the environment and the health of the consumer.
Riccardo - 6 bt Prosecco di Valdobbiadene D.O.C.G. Superior Dry
The grapes from which it is produced come from old vineyards located on the Valdobbiadene’s hills. The grape harvest period starts in September and normally ends in mid October, the wine making is done in white, that means without skins, at the controlled temperature of 19 °C.
It is a dry spumante produced from a wine making process that starts with a soft pressing of the best harvested grapes to obtain a selected must, and end with a slow second fermentation (or “Presa di Spuma).
Bottle pressure is 5,5 atm., alcohol strength is of 11,5% vol. with a sugar content of 25 gr/liter and a total acidity of 6,20 gr/liter, it has a deep straw yellow color, very thin and persistent bead (or “Perlage”). Inviting and wide aroma, fruit scents recalling pear and apricots with hints of glazed almonds. Full-rounded, harmonious, mellow and balanced taste.
The ideal tasting temperature is of 7 - 8 °C, popping the bottle at the moment before consumption. Perfect spumante between meals, suitable with biscuits and delicate sweets.
Data Sheet
Wine grape variety: Glera 100%
Grape harvest period: September
Yield per hectare: 13.5 tons
Wine making: in white through soft pressing
Primary fermentation: at controlled temperature with selected yeasts
Second fermentation (or “Presa di Spuma”): 40 days
Analytical characteristics
Alcohol: 11,5 %
Residual sugar content: 25 g/l.
Total acidity: 6,20 g/l.
Organoleptic characteristics
Color: straw yellow
Bead (or “Perlage”): thin and persistent
Aroma: inviting with fruit scents
Taste: full-rounded, harmonious and balanced
Serving temperature: 8° C
Wine list name: Valdobbiadene DOCG Dry Millesimato
