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At the sight it shows a straw yellow color. The range of perfumes offered on the nose moves between notes of broom, almond, cedar, apples, honey and dry hay. The palate is full, rich, characterized by a savory flavor and a good freshness. Closes with a persistent ending.
It owes its name to the particular area of Porcia, called Sugano in the cadastral map, where the vines are found. Wine of great personality, it is still today one of the major protagonists of enology.
It owes its name to the particular area of Porcia, called Sugano in the cadastral map, where the vineyard is located. Wine of great personality and character, born from a native vine, it is certainly the protagonist of the Friulian enology.
It owes its name to the particular area of Porcia, called Sugano in the cadastral map, where the vines are found, which derive from a clonal selection of Carmenère.
This wine owes its name to the particular area of Porcia, called Sugano in the cadastral map, where we cultivate the Refosco, the "King" among the native red grapes of Friuli.
Nexus, a Latin noun, means "link", "link". Link, therefore with tradition, culture, the earth. International vine that can rightfully be called traditional since it has been grown in our region for over one hundred years.
Evante "il Fiorente", in Greek mythology, was the son of Dionysus, god of love and of the vine told that he wanted his sons to reign over a land particularly suited to the cultivation of the vine.
Prosecco DOCG in the extra dry version has a higher sugar residue than the brut which makes it even more pleasant and persuasive. It represents the aperitif par excellence in the company of San Daniele ham.
This Millesimato is born to celebrate our first Prosecco Doc and to remember, as already proven in Roman times by Pliny, the Friulian origins of the vine: in the municipality of Prosecco, near Trieste, from where it spread later in the whole region and in Veneto.
After several years of experimentation, with proofs of vinification and sparkling of different vines and different blends, in 2013 our cuvée comes from Chardonnay grapes harvested in 2011 in the Extra Brut version.
Merlot grapes are harvested in mid-September, in order to have a balanced acidity and an abundant content of grape sugar. It is a fresh sparkling wine with a lot of personality. Excellence reaches it when it is tasted on the beach, at sunset, in company, combined with the color of the sea.
This Millesimato is born to celebrate our first Prosecco Doc and to remember, as already proven in Roman times by Pliny, the Friulian origins of the vine: in the municipality of Prosecco, near Trieste, from where it spread later in the whole region and in Veneto.
This Millesimato is born to celebrate our first Prosecco Doc and to remember, as already proven in Roman times by Pliny, the Friulian origins of the vine: in the municipality of Prosecco, near Trieste, from where it spread later in the whole region and in Veneto.
This Millesimato is born to celebrate our first Prosecco Doc and to remember, as already proven in Roman times by Pliny, the Friulian origins of the vine: in the municipality of Prosecco, near Trieste, from where it spread later in the whole region and in Veneto.
Perlae Naonis Sparkling wine Brut from Glera and Chardonnay grapes in White Limited Edition, combining quality with the style of packaging, fresh and captivating.
Perlae Naonis Sparkling wine Brut from Glera and Chardonnay grapes in White Limited Edition, combining quality with the style of packaging, fresh and captivating.
Our identifying cru. The vineyard teacher from which everything started and where everything continues. The field of grapes that rises between the marls of the ancient district of Villa. An ancient vineyard that overlooks the Negrar Valley from above. Campo di Villa is a treasure trove of values and affections. The excellence of our family history, the...
A special dedication goes to the ancient Roman road where the Quintarelli Ruffo villa and family properties have insisted for centuries. A link between valleys, that of Negrar and that of Valpantena. A furrow created by man and never dispersed. The Strada Campiona is taken up again in the ancient medieval maps and, in particular, in that of 1746 by the...
The district that no longer exists. Contrà del Tono could be encountered a time along the way from Villa saliva towards Quena. In the beautiful original family map of 1746, edited by the engineer Cristofoli, it can still be recognized. Contrà del Tono is an indelible seal of the Valpolicella Classica. A village of stone and humanity that can not be...
Natural sweet wine, with hints of ripe exotic fruit released by the raisins used in the fermentation process. Ideal as a dessert wine or for making refreshing sorbets that also aid digestion at the end of a meal. Meditation wine.
Intense and fragrant, redolent of pear, and other white- eshed fruit, lifted by delicate oral scents, such as jasmine. Crisp and appealing in the mouth, pleasingly full- avoured and tangy.