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Brightly straw-yellow coloured, it presents fruity scents, revealing to the palate its lively fresh and charmingly harmonic essence. A long Charmat for this exclusive sparkling wine enhancing with authenticity the indigenous Ribolla Gialla vine. Magnum.
The Independent Prosecco follows this process: selecting the best grapes of 2014 from Fantinel estates in Tauriano di Spilimbergo. A Limited Edition prosecco with a unique Italia Independent look, characterised by its pied de poule pattern on the label.
The Independent Prosecco follows this process: selecting the best grapes of 2014 from Fantinel estates in Tauriano di Spilimbergo. A Limited Edition prosecco with a unique Italia Independent look, characterised by its pied de poule pattern on the label. Magnum.
It enchants with garnet red nuances, overwhelms with the intensity of mature and complex aromas, conquers with the softness and elegance of the tannins. Fusco is an excellent wine made in limited quantities from a selection of the best Merlot grapes from the high hillside vineyards of Nimis. The careful drying and careful vinification are followed by...
Deep straw yellow, with gold glints. Redolent of wild-flowers, hay and almond. Smooth, well-balanced; the palate reflects the nose. The slightly bitterish finish is typical of the Tocai Friulano grape.
Talking about the wines, our Prosecco DOC is fresh and lively, while our Merlot has a fruity aroma and a full-bodied flavour.
Talking about the wines, our Prosecco DOC is fresh and lively, while our Merlot has a fruity aroma and a full-bodied flavour.
Talking about the wines, our Prosecco DOC is fresh and lively, while our Merlot has a fruity aroma and a full-bodied flavour.
Talking about the wines, our Prosecco DOC is fresh and lively, while our Merlot has a fruity aroma and a full-bodied flavour.
This is a wine made by a unique process where the Valpolicella wine is fermented on the less of the Amarone. The result is a warm, full-bodied, elegant wine with lingering flavors of dark red and black fruit, soft tannins complexity and depth. A wonderful addition to any red meat dish, chicken, game or cheese.
An opulent wine solidly within the classic Verona tradition. The grape clusters are hand-picked from hillside vineyards in Valpolicella and placed to dry for three months in special drying lofts. The Amarone then ages at least 24 months in fine oak casks. Deep ruby red in color with garnet highlights. Very fruity with hints of cherry, black cherry, wild...
This sweet dessert wine, which boasts an ancient tradition, is still made in very small quantities of the finest Soave grapes, left to naturally dry. An extremely elegant wine, with a luminous appearance, intense, fruity aromas, and a palate that is smooth and velvety, warm, harmonious, and with a pleasant bitter-almond note. It marries beautifully with...
Sweet dessert wine made with traditional artisanal methods in very small quantities, using semi-dried grapes from the best Valpolicella-area vineyards. An extremely elegant wine, with a ruby red hue and scents of red roses. The palate is seductive, sweet, and velvet smooth, with a long-lingering finish. Ideal with fruit pastries, chocolate cakes, cream...
An elegant Soave made from hand-harvested grapes grown in the Soave denomination’s Classic zone, which embraces the venerable medieval town of Soave and Monteforte d’Alpone. This elegant Soave Classico is made from hand-harvested, gently-pressed grapes.
Made from hand-harvested grapes and aged in oak barrels for a minimum of 12 months, this wine is a brilliant ruby red, with intense flavors of wild berries and black cherries, well balanced, with good structure and elegant tannins. Ideal with red meats, game and cheeses.
From the historic Classico zone, which lies like an amphitheatre on the eastern side of the Garda lake, this Bardolino Classico has an aroma of ripe red fruits and a soft lingering finish. Ideal with light pasta dishes and slightly seasoned cheeses.
This wine features a straw yellow color, typical aroma, and a dry and slightly smooth and tasty flavor and is made from grapes grown in the south-eastern part of the Lake Garda district. It perfectly complements appetizers and light entrees; recommended with seafood and lighter meat dishes. Ideal as an aperitif.
In the small village of Soave, the history of the medieval fortress is connected with the history of the vineyards and of the Garganega grape, which produce this Soave wine. This dry white wine has a pleasant aroma and intense flavors. Perfect with appetizers, soups, pasta, fish and lighter meat dishes.
In the hilly area between Verona and Venice, where medieval fortresses stand among the lush vineyards, the Corvina, Rondinella and Molinara grapes grow that produce this Valpolicella. The wine is full-bodied, dry, and well rounded dry red wine, that perfectly complements red meat dishes and seasoned cheeses.
In the gentle hills that face the east bank of Lake Garda, the grapes Corvina, Rondinella and Molinara grow that are used to produce Bardolino. The wine is ruby red in color, displays an aroma of ripe red fruits, and has a soft, lingering finish. A true all rounder to be enjoyed throughout the meal.
Among the grand hills that surround Lake Garda, Corvina, Rondinella and Molinara grapes undergo a special winemaking process to create this Bardolino Chiaretto. This delicate rosé has a soft, dry palate that makes it ideal served as an aperitif, with starters, light first courses and white meat dishes.