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7,50 € Sold Out - Not AvailableLa Nicchia - Capers of Pantelleria since 1949 - ACE Jam - Orange Carrot Lemon...
Only prepared when the oranges and lemons are in season and have reached the right balance between sweetness and sharpness. In this “energy-rich” marmalade, the taste of the citrus fruit is enhanced by the flavor of the carrots. Ideal for breakfast and for healthy, tasty snacks. Delicious in sponge cakes.
7,50 €Sold Out - Not Available -
7,50 € In StockLa Nicchia - Capers of Pantelleria since 1949 - Lemon Marmelade with Sugar -...
Only prepared when the lemons are in season and have reached the right balance between sweetness and sharpness. As you spread this marmalade your knife will stumble on the bits of hand-cut peel. Ideal for breakfast and for healthy, tasty snacks. Try with mature cheeses.
7,50 € -
7,50 € In StockLa Nicchia - Capers of Pantelleria since 1949 - Orange Marmelade with Sugar -...
Only prepared when the oranges are in season and have reached the right balance between sweetness and sharpness. As you spread this marmalade your knife will stumble on the bits of hand-cut peel. Ideal for breakfast and for healthy, tasty snacks. Also delicious in chocolate cakes or tarts. It contains no added coloring, flavoring or pectin.
7,50 € -
18,00 € Sold Out - Not AvailableLa Nicchia - Capers of Pantelleria since 1949 - Extra Virgin Olive Oil - 500 ml
A blend of Cerasuola, Nocellara and Biancolilla, this unfiltered oil is flavorful, fruity, and fragrant. It enhances the flavors of the dish without overwhelming them. Use both raw and for cooking.
18,00 €Sold Out - Not Available -
2,23 € In StockMolino Bertolo - Tenerum® - The Flours of Leonardo® - Flour Type 0 of Italian...
Soft wheat flour type '0' perfect for small pastries and for products that do not require long leavening such as plum cakes and cupcakes. 1 kg.
2,23 € -
11,15 € In StockMolino Bertolo - Tenerum® - The Flours of Leonardo® - Flour Type 0 of Italian...
Soft wheat flour type '0' perfect for small pastries and for products that do not require long leavening such as plum cakes and cupcakes. 5 kg.
11,15 € -
2,23 € In StockMolino Bertolo - Robustum® - The Flours of Leonardo® - Flour Type 0 of...
Soft wheat flour type '0' suitable for long leavening and for preparations such as sweet and savory croissants, Venetian brioche and much more. 1 kg.
2,23 € -
11,15 € In StockMolino Bertolo - Robustum® - The Flours of Leonardo® - Flour Type 0 of...
Soft wheat flour type '0' suitable for long leavening and for preparations such as sweet and savory croissants, Venetian brioche and much more. 5 kg.
11,15 € -
2,67 € In StockMolino Bertolo - Integrum® - The Flours of Leonardo® - Wholemeal Flour of...
Wholemeal flour of unrefined soft wheat, but only brushed and without bran additions. A flour rich in taste and ideal for many preparations, alone or mixed. 1 kg.
2,67 € -
13,38 € In StockMolino Bertolo - Integrum® - The Flours of Leonardo® - Wholemeal Flour of...
Wholemeal flour of unrefined soft wheat, but only brushed and without bran additions. A flour rich in taste and ideal for many preparations, alone or mixed. 5 kg.
13,38 € -
2,97 € In StockMolino Bertolo - Caryopsis® - The Flours of Leonardo® - Wholemeal Flour of...
A wholemeal flour Before Breaking naturally and completely wholly rich in aroma and taste capable of lending itself alone or mixed with many preparations all equally full of flavor and particular aroma of wheat. 1 kg.
2,97 € -
14,35 € In StockMolino Bertolo - Caryopsis® - The Flours of Leonardo® - Wholemeal Flour of...
A wholemeal flour Before Breaking naturally and completely wholly rich in aroma and taste capable of lending itself alone or mixed with many preparations all equally full of flavor and particular aroma of wheat. 5 kg.
14,35 € -
117,00 € In StockRoyal Food Caviar - Pearl - Beluga Caviar - Huso and Naccarii Sturgeon - 30 g
Pearl, from the Sturgeon Huso and Naccarii (from which the Beluga caviar is obtained). The sturgeon reaches female maturity at about 20 years, with an average weight of 50 kg. It is the most famous caviar in the world, obtained from the rarest and most valuable species. It has an excellent, soft, creamy and decisive flavor. The color varies from pearl...
117,00 € -
195,00 € In StockRoyal Food Caviar - Pearl - Beluga Caviar - Huso and Naccarii Sturgeon - 50 g
Pearl, from the Sturgeon Huso and Naccarii (from which the Beluga caviar is obtained). The sturgeon reaches female maturity at about 20 years, with an average weight of 50 kg. It is the most famous caviar in the world, obtained from the rarest and most valuable species. It has an excellent, soft, creamy and decisive flavor. The color varies from pearl...
195,00 € -
390,00 € In StockRoyal Food Caviar - Pearl - Beluga Caviar - Huso and Naccarii Sturgeon - 100 g
Pearl, from the Sturgeon Huso and Naccarii (from which the Beluga caviar is obtained). The sturgeon reaches female maturity at about 20 years, with an average weight of 50 kg. It is the most famous caviar in the world, obtained from the rarest and most valuable species. It has an excellent, soft, creamy and decisive flavor. The color varies from pearl...
390,00 € -
946,00 € In StockRoyal Food Caviar - Pearl - Beluga Caviar - Huso and Naccarii Sturgeon - 250 g
Pearl, from the Sturgeon Huso and Naccarii (from which the Beluga caviar is obtained). The sturgeon reaches female maturity at about 20 years, with an average weight of 50 kg. It is the most famous caviar in the world, obtained from the rarest and most valuable species. It has an excellent, soft, creamy and decisive flavor. The color varies from pearl...
946,00 € -
82,00 € In StockRoyal Food Caviar - Reale - Oscetra Caviar - Russian Sturgeon - 30 g
Reale, from the Russian Sturgeon (from which the caviar Osc Etra is obtained). The sturgeons reach their maturity after about 12 years, with a weight of 15-25 kg. A careful manual selection and perfect determination of the level of maturation of the eggs make this Oscetra special. Eggs are particularly large. It has an exquisite taste and an extremely...
82,00 € -
137,00 € In StockRoyal Food Caviar - Reale - Oscetra Caviar - Russian Sturgeon - 50 g
Reale, from the Russian Sturgeon (from which the caviar Osc Etra is obtained). The sturgeons reach their maturity after about 12 years, with a weight of 15-25 kg. A careful manual selection and perfect determination of the level of maturation of the eggs make this Oscetra special. Eggs are particularly large. It has an exquisite taste and an extremely...
137,00 € -
273,00 € In StockRoyal Food Caviar - Reale - Oscetra Caviar - Russian Sturgeon - 100 g
Reale, from the Russian Sturgeon (from which the caviar Osc Etra is obtained). The sturgeons reach their maturity after about 12 years, with a weight of 15-25 kg. A careful manual selection and perfect determination of the level of maturation of the eggs make this Oscetra special. Eggs are particularly large. It has an exquisite taste and an extremely...
273,00 € -
662,00 € In StockRoyal Food Caviar - Reale - Oscetra Caviar - Russian Sturgeon - 250 g
Reale, from the Russian Sturgeon (from which the caviar Osc Etra is obtained). The sturgeons reach their maturity after about 12 years, with a weight of 15-25 kg. A careful manual selection and perfect determination of the level of maturation of the eggs make this Oscetra special. Eggs are particularly large. It has an exquisite taste and an extremely...
662,00 € -
71,00 € In StockRoyal Food Caviar - Golden - Siberian Caviar - Baeri Sturgeon - 30 g
Golden, from the Siberian Sturgeon (from which the Sevruga caviar is obtained). The females reach their maturity after 8 years with a weight of 8/10 kg. The eggs are medium and well defined, of a vigorous and shiny gray color. It has the freshness of intense and decisive taste, typical of the traditional Sevruga caviar. 30 g.
71,00 €