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La Nicchia - Capers of Pantelleria since 1949 - Extra Virgin Olive Oil - 500 ml
A blend of Cerasuola, Nocellara and Biancolilla, this unfiltered oil is flavorful, fruity, and fragrant. It enhances the flavors of the dish without overwhelming them. Use both raw and for cooking.
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By buying this product, you will collect up to 18 quality points. Your order will total 18 quality points that can be converted into a voucher of 0,18 €.
Information
| Package | 500 ml |
| Region | Sicily |
| Nation | Italy |
Description
La Nicchia - Capers of Pantelleria since 1949
When the founders Antonio and Girolamo passed away, their sons garnered the heritage of their fathers’ painstaking and precious toil and entrusted it to Gabriele Lasagni, who carried out extensive studies and research on the raw materials that Pantelleria is endowed with and now manages La Nicchia with a passion. Sixty years on, ours is the only farming company in Pantelleria that operates as a Farm, a Caper Processing Plant, and a Specialty Food Laboratory.
Extra Virgin Olive Oil
A blend of Cerasuola, Nocellara and Biancolilla, this unfiltered oil is flavorful, fruity, and fragrant. It enhances the flavors of the dish without overwhelming them.
Use both raw and for cooking.
Ingredients
Extra Virgin Olive Oil (100%)
