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Golden, from the Siberian Sturgeon (from which the Sevruga caviar is obtained). The females reach their maturity after 8 years with a weight of 8/10 kg. The eggs are medium and well defined, of a vigorous and shiny gray color. It has the freshness of intense and decisive taste, typical of the traditional Sevruga caviar. 50 g.
Golden, from the Siberian Sturgeon (from which the Sevruga caviar is obtained). The females reach their maturity after 8 years with a weight of 8/10 kg. The eggs are medium and well defined, of a vigorous and shiny gray color. It has the freshness of intense and decisive taste, typical of the traditional Sevruga caviar. 100 g.
Golden, from the Siberian Sturgeon (from which the Sevruga caviar is obtained). The females reach their maturity after 8 years with a weight of 8/10 kg. The eggs are medium and well defined, of a vigorous and shiny gray color. It has the freshness of intense and decisive taste, typical of the traditional Sevruga caviar. 250 g.
Caviar Caviale, selection of Sturgeon Acipenser SPP Pearls of pasteurized caviar. It offers the opportunity to be tasted over time keeping its fragrance for a good 210 days.
Preparation for confectionery products based on whole wheat spelled flour with raspberry flakes. A full and aromatic combination, which enriches the whole spelled flour (rich in fiber) with the delicate but intense taste of the Raspberry. A fruit that collects the sweetness of summer and becomes suitable for unusual combinations.
Prepared for confectionery products based on whole spelled wheat flour with strawberry flakes. An almost classic combination, with a recognizable taste and undisputed protagonist of the warm months. The mix between a "rustic" flour rich in fibers such as spelled, combined with the flavor of the strawberry, gives life to small products full of personality.
Preparation for confectionery products based on soft wheat flour type '1' with raspberry flakes. A combination that makes explode the taste of raspberry combined with a little refined flour and able to accommodate the taste of red fruit exalting its nuances.
Preparation for confectionery products based on soft wheat flour type '1' with strawberry flakes. A combination that recalls a taste to which we are attached, the strawberry, and makes it available to small pastry to make us taste the aroma of this fruit even in a crunchy version.
Preparation for confectionery products based on soft wheat flour type '1' with blackcurrant flakes. A combination that enhances the flavor of one of the red fruits with the most interesting and particular aroma. An unconventional choice that recalls particular combinations and rich taste.
Preparation for confectionery products based on soft wheat flour type '1' with banana flakes. An exotic touch for a sweet but not cloying combination. The taste of the banana lends itself particularly to the world of pastry thanks to its delicate flavor but that lends itself well to various combinations, starting with the classic chocolate.
Preparation for confectionery products based on soft wheat flour type '1' with lemon flakes. A fresh and aromatic combination to give an extra touch to all small pastry preparations. The citrus flavor of the lemon finds in the flour type "1" a full-bodied ally that enhances its aroma and scent.
Panettone glazed with almonds (750 gr) elegantly packaged in satin-tulle, and softly embellished with chocolate Praline pastry selection Fraccaro (200 gr).
The stuffed with "fresh" taste, soft dough with fresh limoncello cream.
The stuffed with "fresh" taste, soft dough with fresh limoncello cream. Tin Line.
The stuffed with "fresh" taste, soft dough with fresh limoncello cream. Gold Box.
The stuffed with "fresh" taste, soft dough with fresh limoncello cream. Elegance Wrapping.
The stuffed with a strong taste: soft paste with gianduia cream, with a strong and intense taste. Elegance wrapping.
The stuffed with a strong taste: soft paste with gianduia cream, with a strong and intense taste. Tin Line.
The stuffed with a strong taste: soft paste with gianduia cream, with a strong and intense taste. Gold Box.
Delicate flavor and scent of flowers for this particular combination: the classic panettone with radicchio typical "red of Treviso I.G.P.". Elegance wrapping.
Soft dough enriched with pieces of candied chestnuts and stuffed with an enveloping cream with marron glacé, a harmony of aromas and flavors. Elegance wrapping.