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La Nicchia - Capers of Pantelleria since 1949 - Lemon Marmelade with Sugar - 300 g
Only prepared when the lemons are in season and have reached the right balance between sweetness and sharpness. As you spread this marmalade your knife will stumble on the bits of hand-cut peel. Ideal for breakfast and for healthy, tasty snacks. Try with mature cheeses.
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Information
| Package | 300 g |
| Region | Sicily |
| Nation | Italy |
Description
La Nicchia - Capers of Pantelleria since 1949
When the founders Antonio and Girolamo passed away, their sons garnered the heritage of their fathers’ painstaking and precious toil and entrusted it to Gabriele Lasagni, who carried out extensive studies and research on the raw materials that Pantelleria is endowed with and now manages La Nicchia with a passion. Sixty years on, ours is the only farming company in Pantelleria that operates as a Farm, a Caper Processing Plant, and a Specialty Food Laboratory.
Lemon Marmelade with Sugar
Only prepared when the lemons are in season and have reached the right balance between sweetness and sharpness. As you spread this marmalade your knife will stumble on the bits of hand-cut peel.
Ideal for breakfast and for healthy, tasty snacks. Try with mature cheeses.
Ingredients
Lemons (50%), sugar (50%)
