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12,88 € In StockTenuta Fertuna - Fertuna Olive Oil - Extra Virgin Olive Oil I.G.P. - Tuscany
Superior category oil obtained directly from the olives of our trees through mechanical processes. The microclimate, the soils and the uniqueness of the concern hill location are favourable for the olive tree position and the fruit quality.
12,88 € -
4,00 € In StockBiscotteria Veneziana - Carmelina Palmisano - Cube Present Venetian Sweets
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished the butter biscuits of Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani,...
4,00 € -
7,00 € In StockBiscotteria Veneziana - Carmelina Palmisano - Cherry Pie - Typical Artisan...
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani, Peverini, etc...
7,00 € -
7,00 € In StockBiscotteria Veneziana - Carmelina Palmisano - Peach Pie - Typical Artisan...
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani, Peverini, etc...
7,00 € -
7,00 € In StockBiscotteria Veneziana - Carmelina Palmisano - Apricot Pie - Typical Artisan...
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani, Peverini, etc...
7,00 € -
7,00 € In StockBiscotteria Veneziana - Carmelina Palmisano - Berries Pie - Typical Artisan...
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani, Peverini, etc...
7,00 € -
7,00 € In StockBiscotteria Veneziana - Carmelina Palmisano - Lemon Cream Pie - Typical...
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani, Peverini, etc...
7,00 € -
7,00 € In StockBiscotteria Veneziana - Carmelina Palmisano - Blueberry Pie - Typical Artisan...
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani, Peverini, etc...
7,00 € -
7,00 € In StockBiscotteria Veneziana - Carmelina Palmisano - Strawberry Pie - Typical...
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani, Peverini, etc...
7,00 € -
7,00 € In StockBiscotteria Veneziana - Carmelina Palmisano - Gianduja Cream Pie - Typical...
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani, Peverini, etc...
7,00 € -
20,15 € In StockSalumificio Lovison - Salami Lovison - Artisan Cured Meat - Friuli Tradition...
The preferred parts are the ossocollo (pork neck), shoulder, bacon, loin and leg with a blend of selected spices. The cuts are processed just after the slaughtering, minced, pasted, stuffed and hand-tied. The salami is stored for 3 days in drying cellars and then 2 months in aging cellars. The result is a product of medium grain, lively color, strong...
20,15 € -
22,45 € In StockSalumificio Lovison - Knife Tip Lovison Salami - Artisan Cured Meat -...
1 Review(s)Friulan salami produced by hand-cutting the meat with the knife tip. It exclusively uses the meat of the rib, and it is processed just after the slaughtering, it is then blended with selected spices. The key difference of this product from others is that the meat is hand cut in small pieces. The salami is stored for 3 days in drying cellars and then 2...
22,45 € -
54,00 € In StockSalumificio Lovison - Sopressa Lovison - Artisan Cured Meat - Flagship of...
The preferred parts are the leg and belly blended with a selection of selected spices and a slight garlic aroma. The cuts are processed just after the slaughtering. It is stored for at least 6 months in our cellars. The result is a product of medium grain with a balanced taste between leg and belly as per the tradition.
54,00 € -
64,50 € In StockSalumificio Lovison - Ossocollo Lovison - Artisan Cured Meat - Centenary...
Friulan coppa is produced only with Italian pigs. Expert butchers carefully select the neck cut, only among the heavier animals. The processing is still the old one that can be found in the notes of Agostino. The two salting processes are exclusively done by hand, the first after slaughtering and the second after 7 days, massaging the meat every 2 days to...
64,50 € -
40,50 € In StockSalumificio Lovison - Lard Lovison - Artisan Cured Meat - Flagship of...
Covered with a thick layer of spices, it emanates a rich bouquet, wide, complex and elegant with scents of sweet spices, light and pleasant aroma of animal and wet grass: intense and sweet at the palate, balanced and kind with aftertaste of cold spices, mostly pepper; soft and soluble structure, big and extraordinary fresh and precise.
40,50 € -
76,00 € In StockSalumificio Lovison - Bacon Lovison - Artisan Cured Meat - Friuli Tradition -...
Belly cut only among the heaviest animals. The two half-salting processes of 18 days, followed by an aging of 8 months, gives it a delicate flavor, spice tones and a pleasing pepper flavor. It distinguishes itself for alternating parts of fat, lighter and sweeter, and meat, more rosy and tasty.
76,00 € -
6,00 € In StockSalumificio Lovison - Sausage Lovison - Artisan Cured Meat - "Hot" Worked -...
Sausage produced with meat of Italian pigs processed just after slaughtering. The parts used are ossocollo (pork neck), shoulder and belly these are blended with a selection of spices. The product is hand tied and dryed for 12 hours in our cellars. The result is a product of medium grain with uniform color: sweet and delicate taste with scents wine aroma.
6,00 € -
8,20 € In StockSalumificio Lovison - Nose Meat Lovison - Artisan Cured Meat - Prode of...
Friulan Musetto is produced only with Italian meat. Processed just after slaughtering by using jowl, tongue, shank, muzzle, rind and all small muscles. Once minced and kneaded the meat is blended with spices as per Lovison's recipe, passed on by generations, which includes cinnamon, coriander, nutmeg, cloves and pepper.
8,20 € -
24,80 € Sold Out - Not AvailableSalumificio Lovison - Nose Meat Maxi Lovison - Artisan Cured Meat - Prode of...
Friulan Musetto is produced only with Italian meat. Processed just after slaughtering by using jowl, tongue, shank, muzzle, rind and all small muscles. Once minced and kneaded the meat is blended with spices as per Lovison's recipe, passed on by generations, which includes cinnamon, coriander, nutmeg, cloves and pepper.
24,80 €Sold Out - Not Available -
14,80 € Sold Out - Not AvailableSalumificio Lovison - Nose Meat Lovison - Artisan Cured Meat - Prode of...
1 Review(s)Friulan Musetto is produced only with Italian meat. Processed just after slaughtering by using jowl, tongue, shank, muzzle, rind and all small muscles. Once minced and kneaded the meat is blended with spices as per Lovison's recipe, passed on by generations, which includes cinnamon, coriander, nutmeg, cloves and pepper.
14,80 €Sold Out - Not Available -
66,50 € Sold Out - Not AvailableSalumificio Lovison - Sopressa Magnum Lovison - Artisan Cured Meat - Flagship...
The preferred parts are the leg and belly blended with a selection of selected spices and a slight garlic aroma. The cuts are processed just after the slaughtering. It is stored for at least 6 months in our cellars. The result is a product of medium grain with a balanced taste between leg and belly as per the tradition.
66,50 €Sold Out - Not Available