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Package with 15 pistachio chocolate pralines of different sizes. An ideal gift for all chocolate and pistachio lovers.
Classic Panettone but without candied, only with raisins and shelled pistachios. From this combination comes the PanBacco Classico, the Sicilian version of the Milanese panettone.
Whole and shelled pistachios exclusively from Sicilian lands. A natural product without the addition of salt available in 1 kg package.
It is obtained by chopping the shelled pistachios to obtain small pieces, with irregular shape and intense colour. Ideal as a base for preparing pies and sweets in general, sauces for seasoning pasta, meat and seafood dishes.
Our Borlotti beans in pickled vegetables are perfectly matched to classic sausages and seasoned cheeses or tough pasta, white meats, boiled and fried dishes, cotechino, marinated or steam seafood. It is advisable to consume them at room temperature, once opened, store them in a fridge completely covered with their oil and consume them within a few days.
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
BioOrto is one of the leading companies in Europe in the production and retailing of organic fruit and vegetables .It is located in the heart of the Gargano National Park in Puglia and manages over 400 hectares of their lands. This area is also well know for its traditon with olive oil so alongside with the vegetables, Bio Orto also produce organic...
BioOrto is one of the leading companies in Europe in the production and retailing of organic fruit and vegetables .It is located in the heart of the Gargano National Park in Puglia and manages over 400 hectares of their lands. This area is also well know for its traditon with olive oil so alongside with the vegetables, Bio Orto also produce organic...
Historic product of Savini house. A strong, timely and never aggressive taste. Its versatility makes it unique and indispensable. Tasty entrée, condiment for first courses, fillings of main courses of meat are just some recipes where the Salsa del Tartufaio expresses its character at its best. Irreplaceable.
New proposal with three Slow Food Presidia: the rose syrup (Liguria), produced with rose petals, water, sugar and lemon, the sea salt of the Cervia saltworks of the "Riserva Camillone" (Emilia Romagna), and the vanilla of Chinantla (Mexico). the dough is enriched with cubes of semi candied pears. Presented with the classic metal tin decorated in Panettone...
Two typical Italian dishes - Parmigiano Reggiano and Truffle - in a marriage of flavor, an exaltation of taste. Indispensable for the preparation of first courses, primarily the Tagliolino or Bavette. This cream is also perfect for stirring unforgettable risottos. Truffle Pasta mon amour !
Two typical Italian dishes - Parmigiano Reggiano and Truffle - in a marriage of flavor, an exaltation of taste. Indispensable for the preparation of first courses, primarily the Tagliolino or Bavette. This cream is also perfect for stirring unforgettable risottos. Truffle Pasta mon amour !
Sea salt embellished with dried truffle. Versatile flavor of meat, fish, vegetables and salads. A simple touch, at your fingertips. That q.b. that renews and revives every recipe. Strictly raw. Salt with truffles? ... Yes Of course!
The diamonds of the forest combined in a Savini creation with a strong taste and character. Porcino mushroom joins the hypogeal mushroom, Bianchetto truffle, to create a tasty cream for risotto. Also excellent with polenta and bread croutons.
The first to think about it, the first to do it. Only Italian honey of acacia and white truffle. A gamble? No ... an emotion to try again, combined with semi-mature cheeses. Surprising on desserts. From classic vanilla ice cream to traditional tiramisu and creme brulee. A pleasant surprise.
The first to think about it, the first to do it. Only Italian honey of acacia and white truffle. A gamble? No ... an emotion to try again, combined with semi-mature cheeses. Surprising on desserts. From classic vanilla ice cream to traditional tiramisu and creme brulee. A pleasant surprise.
Simply unique, their taste and the idea of Luciano Savini in creating them. Small, unripe peaches, just born, removed from the tree before the stone has formed. This means that they can be enjoyed in their entirety. Ideal for a truffle aperitif. Tasty for salads and tartare. Unforgettable for cocktails; valid olive substitutes. Olive? Capers? No ......
One of the most classic recipes for pasta with truffles. The rice, spices and truffles are already dosed in the package for a quick and practical cooking. Always present.
A precious inkwell preserves, as a casket, the condiment with truffles par excellence. Its delicate yet persistent character makes it sublime on appetizers, first courses but also second courses of meat and fish. Perfect to use for salads and vegetables. Precious and delicate.
Its tasty and elegant taste makes it ideal for any type of preparation both raw and cooked. Each creation will take new life, new truffle taste. From canapés to risottos, from pastas to important seconds, from eggs to desserts. The most classic, the most imaginative.
The Black Truffle par excellence, Tuber Aestivum Vitt. 98% of tasty Scorzone truffle. Great for creating delicious entrée. An intense, typical and unmistakable flavor, ideal for first courses and for filling delicious meats. The taste of character.