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Abruzzo’s special sausage made with shoulder and bacon. A mixture of salt, pepper, fennel seeds and Abruzzo’s Pecorino give flavour to the minced coarsely meat. It rests for about 24 hours, so it can absorb all the spices before the bagging. Afterwards the Sausage passes to aging for about 30 days.
Abruzzo’s special sausage made with shoulder and bacon. A mixture of salt, pepper, fennel seeds and Montepulciano d’Abruzzo give flavour to the minced coarsely meat. It rests for about 24 hours, so it can absorb all the spices before the bagging. Afterwards the Sausage passes to aging for about 30 days.
Abruzzo’s special sausage made with shoulder and bacon. A mixture of salt, pepper, fennel seeds and Montepulciano d’Abruzzo give flavour to the minced coarsely meat. It rests for about 24 hours, so it can absorb all the spices before the bagging. Afterwards the Sausage passes to aging for about 30 days.
Abruzzo’s traditional sausage made with shoulder, bacon and pork liver. A mixture of salt, red pepper and fennel seeds give flavour to the minced coarsely meat. It rests for about 24 hours, so it can absorb all the spices before the bagging. Afterwards the Sausage passes to aging for about 30 days.
It’s one of our most appreciated product; it’s a pity the small quantities, due only from the short season of figs, that we are sourcing from the famous area of Carmignano. Excellent on a simple slice of bread, or on tarts, or with cheese like “pecorino di fossa”.
The small and famous “friggitelli” (small and green chillis) with a sweet-spicy flavour meets pleasantly the sugary sourness of apples. To be combined with cheeses of medium maturing, with boiled meats, with sweet and sour fish and others.
It’s simple even if enriched with spices exuberance and it represents the “best” product for the company. To be noted the nice vivid strawberry colour, not oxidized from a too long cooking.
Due to both ingredients, small strawberries from wood and red rhubarb, the availability is not always easy, while the preparation of this preserve is very easy !
It’s a surprise to remark the so bright red colour, its appetizing fragrance and its intriguing taste. Perfect with soft cheeses, canapé and boiled fish.
It’s a surprise to remark the so bright red colour, its appetizing fragrance and its intriguing taste. Perfect with soft cheeses, canapé and boiled fish.
This mustard is produced without “mustard essence” and so the ingredients’ taste (enough strong !) remains clear. The spicy sensation is given by red chilli pepper, which is blending well with sweet-fresh-sourish flavours of orange and onion.
The onions are cut manually and then slowly put to cook with sugar and water flavored with bay leaves, juniper and pepper, until the liquid has been significantly reduced.
The figs are fully ripe, peeled and cut one by one and put to cook slowly with the sugar and white wine until the complete evaporation of the latter. Is then added the essence of mustard. The end result is a must try.
A product with a perfect balance of sweet, spicy and sour, giving at the end a dense and enjoyable mustard. Very good with all kind of cheeses, as fresh and creamy cheeses as ricotta or pecorino.
Tomatoes are harvested from the plant before reaching full ripening, later they are chopped and macerated with lemon, sugar and vin santo ("holy wine"). After several hours the blend is cooked until it is almost candied. The result is an authentic delicacy.
From a very slow cooking of radicchio, white wine and sugar together with a final touch of mustard oil we get a surprising mustard from balance sweet-sour-spicy for a wonderful match with cheeses and cured varies meats.
Mencarelli Cocoa Passion - Dark Chocolate and Pistachio - Tablet Chocolate 80 g
Mencarelli Cocoa Passion - Dark Chocolate and Goji Berries - Tablet Chocolate 70 g
Mencarelli Cocoa Passion - Dark Chocolate and Almond - Tablet Chocolate 80 g
Mencarelli Cocoa Passion - Dark Chocolate and Hazelnut - Tablet Chocolate 80 g
Mencarelli Cocoa Passion - Milk Chocolate and Hazelnut - Tablet Chocolate 80 g