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White chocolate Easter egg with hand-crafted pistachio paste. Sicilian Easter cake with pistachio. We wanted to put together the tradition of the Easter egg with white chocolate with the delicate taste of pistachio, trying to convey the traditions of Sicilian sweets with the Easter tradition of the Easter egg. The egg has a weight of 300 g and contains...
56-hour crafsmanship and no addition of preservatives. The award-winning dessert, in the Christmas or Easter types, born out of a revisitation of the traditional panettone, combine preparing and cooking techniques with the unmatched savour of 200-gram pistachio cream (30%), which makes its filling, from the chocolate glaze to pistachio and grain which...
Only to real lovers: the paste is enriched with 100-gram pistachio minced into pieces, which are not too small so as to combine, in the palate at every bite, the spreadable cream softness with the crunchiness of the best pistachio in our lands. The packaging is thought of as a true casket keeping such a delicacy: an elegant box with a transversal green...
Panettone for red fruit lovers! Without raisins and cream filling, with a sweet white chocolate glaze decorated with cranberries and pistachios, the dough features white chocolate chips, cranberries and whole pistachios. A special occasion dessert, with double natural leavening, which transports the palate on a sensory journey to discover Mediterranean...
The new Élite Bacco line was born from the tradition and characteristic raw materials of the Sicilian lands, a true tribute to Sicily, a generous land capable of giving Mediterranean fragrances and fruits with a unique flavor. ColomBACCO ÉLITE Sicilian Lemons is filled with 200 g of lemon-flavored cream, covered with white chocolate icing, candied peel of...
The rétro line is characterised by packaging care: satin paper fixed with a satin ribbon, personalised with captions “Panettone artigianale” and Tipicità al Pistacchio”. Especially suited for presents.
The rétro line is characterised by packaging care: satin paper fixed with a satin ribbon, personalised with captions “Panettone artigianale” and Tipicità al Pistacchio”. Especially suited for presents.
The rétro line is characterised by packaging care: satin paper fixed with a satin ribbon, personalised with captions “Panettone artigianale” and Tipicità al Pistacchio”. Especially suited for presents.
Chocolate lovers won't be able to say no to this delicacy that combines the sweetness of white chocolate with the unique flavour of wholesome Sicilian pistachio nuts.
Traditional Sicilian hard pistachio: only simple ingredients and no preservatives for a 100% artisan-made, wholesome delicacy.
Traditional Sicilian hard nougat: only simple ingredients and no preservatives for a 100% artisan-made, wholesome delicacy.
Soft nougat is one of those sweets typical of Christmas time, always present on our tables in this special period of they year. It seems like there are infinite versions of it, but the white and soft with pistachios is the inevitable version for your next menu. Packed in a 150 g bar.
A typical Sicilian confection that combines a traditional recipe, innovative skills and artisan passion of Claudio Luca and his staff. This sweet delicacy is entirely produced by hand in their workshop located at the foot of Mount Etna to bring genuine Sicilian flavours straight to your home.
This elegant 500 g package contains approximately 18 icing sugar-coated biscuits with a pistachio core, each one individually wrapped. These cookies are rigorously handmade with only the best Sicilian pistachio nuts and are the simplest yet most sophisticated Sicilian dessert.
This elegant 250 g package contains approximately 18 icing sugar-coated biscuits with a pistachio core, each one individually wrapped. These cookies are rigorously handmade with only the best Sicilian pistachio nuts and are the simplest yet most sophisticated Sicilian dessert.
This elegant 1000 g package contains approximately 18 icing sugar-coated biscuits with a pistachio core, each one individually wrapped. These cookies are rigorously handmade with only the best Sicilian pistachio nuts and are the simplest yet most sophisticated Sicilian dessert.
A soft disk of sponge cake, filled with a layer of sweet pistachio 30 % cream and entirely covered with pistachio flour, 500-gram weighing. Recommended after dinner for an evening with friends or in special occasions, with an elegant and refined packaging and an intense taste.
Fruity extra virgin olive oil, obtained by pressing olives Nocellara dell’Etna, Tonda Iblea and Biancolilla which may be found in olive trees growing on Etna slopes. Artisan-made and then bottled in 0,75 cl.
The finest Sicilian pistachio nuts are here combined with orange blossom honey (also known as Zagara honey) from the celebrated Sicilian citrus fruit. The result is this artisan-made honey-based 'Cyclops' Nectar', featuring a distinctive clear colour, a sharp, sophisticated taste and a texture enhanced by the crunchiness of the Sicilian pistachio nuts.
From the wellness project started few years back by Pastificio Dalla Costa, a new line of special type of pasta was born: Harmony life certified VeganOk. The product line includes different types of pasta, from classic shapes with the addition of lentils, to other types, different from durum wheat as for instance; barley, rye and quinoa.
From the wellness project started few years back by Pastificio Dalla Costa, a new line of special type of pasta was born: Harmony life certified VeganOk. The product line includes different types of pasta, from classic shapes with the addition of lentils, to other types, different from durum wheat as for instance; barley, rye and quinoa.