La Cerca - Butter with Organic White Truffle - Truffle Condiments - Truffle Excellence - Organic - 80 g Expand view

La Cerca - Butter with Organic White Truffle - Truffle Condiments - Truffle Excellence - Organic - 80 g

This product is ready to use, this is the traditional storage method of the fresh truffle. It’s very easy, realized with partially clarified melted butter and a mix of white truffle and bianchetto truffle flakes.

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15,00 €

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Information

Package 80 g
Certifications Organic
Region Marche
Nation Italy

Description

Savini Tartufi - Truffle for Passion Since Four Generations

Truffle Condiments

Our processed product with truffle are prepared regarding some ancient local recipes, They respect the tradition and the simply taste of the Marche Appennines. The smart usage of top quality ingredients and the extreme ease of use, guarantees an assured succes with every dish.

Butter with Organic White Truffle

This product is ready to use, this is the traditional storage method of the fresh truffle. It’s very easy, realized with partially clarified melted butter and a mix of white truffle and bianchetto truffle flakes.

Ingredients

Butter *, bianchetto white truffle (tuber borchii)* 5%, fine white truffle (tuber magnatum pico)* 1%, natural aroma *, salt.

* organically grown.

Recommended for Use

Easy to use, you can add it to a dish of piping hot pasta, it gives an unmistakable flavour.

Organic - Gluten Free - Vegetarian

100% Italian Truffles - Marche Region

Without preservatives, additives and colouring matters; with natural organic aroma.

Expiration Date and Storage Conditions 

36 months from the sterilization date. After opening, store in refrigerator at +2°- +4° for up to 7 days.

Net Weight

80 g or 170 g (3.17oz or 6.35oz).

Packages

Glass jars.

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La Cerca - Butter with Organic White Truffle - Truffle Condiments - Truffle Excellence - Organic - 80 g

La Cerca - Butter with Organic White Truffle - Truffle Condiments - Truffle Excellence - Organic - 80 g

This product is ready to use, this is the traditional storage method of the fresh truffle. It’s very easy, realized with partially clarified melted butter and a mix of white truffle and bianchetto truffle flakes.

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