Savini Tartufi - Porcini Cream with Bianchetto Truffle - Collection Line - Truffle Excellence - 45 g Expand view

Savini Tartufi - Porcini Cream with Bianchetto Truffle - Collection Line - Truffle Excellence - 45 g

The diamonds of the forest combined in a Savini creation with a strong taste and character. Porcino mushroom joins the hypogeal mushroom, Bianchetto truffle, to create a tasty cream for risotto. Also excellent with polenta and bread croutons.

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8,30 €

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Information

Package 45 g
Region Tuscany
Nation Italy

Description

Savini Tartufi - Truffle for Passion Since Four Generations

Collection Line

An extremely refined line, in which the diamond of the wood becomes the protagonist of exclusive recipes. Products packed in packaging that enhance the product making it even more special.

The Collection is certainly the most prestigious line of truffle products we can offer. The attention to detail and the goodness of the recipes make it perfect for important truffle gifts.

Porcini Cream with Bianchetto Truffle

The diamonds of the forest combined in a Savini creation with a strong taste and character. Porcino mushroom joins the hypogeal mushroom, Bianchetto truffle, to create a tasty cream for risotto. Also excellent with polenta and bread croutons.

Use in The Kitchen

Aperitifs & Appetizers, First courses

Savini Line

Collection

Ingredients

Porcini mushrooms 74%, olive oil, Italian Bianchetto truffle (Tuber Borchii Vitt.) 5%, aromatic plant, aroma, salt, spice

Storage

The product can be stored at room temperature, away from sources of heat and direct sunlight. After opening, it must be kept in the fridge between 0 and +4 ° C and consumed within a few days

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Savini Tartufi - Porcini Cream with Bianchetto Truffle - Collection Line - Truffle Excellence - 45 g

Savini Tartufi - Porcini Cream with Bianchetto Truffle - Collection Line - Truffle Excellence - 45 g

The diamonds of the forest combined in a Savini creation with a strong taste and character. Porcino mushroom joins the hypogeal mushroom, Bianchetto truffle, to create a tasty cream for risotto. Also excellent with polenta and bread croutons.

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