Savini Tartufi - Condiment Based on Honey and Truffles - Collection Line - Truffle Excellence - 130 g Expand view

Savini Tartufi - Condiment Based on Honey and Truffles - Collection Line - Truffle Excellence - 130 g

The first to think about it, the first to do it. Only Italian honey of acacia and white truffle. A gamble? No ... an emotion to try again, combined with semi-mature cheeses. Surprising on desserts. From classic vanilla ice cream to traditional tiramisu and creme brulee. A pleasant surprise.

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23,30 €

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Information

Package 130 g
Region Tuscany
Nation Italy

Description

Savini Tartufi - Truffle for Passion Since Four Generations

Collection Line

An extremely refined line, in which the diamond of the wood becomes the protagonist of exclusive recipes. Products packed in packaging that enhance the product making it even more special.

The Collection is certainly the most prestigious line of truffle products we can offer. The attention to detail and the goodness of the recipes make it perfect for important truffle gifts.

Condiment with Honey and Truffle

The first to think about it, the first to do it. Only Italian honey of acacia and white truffle. A gamble? No ... an emotion to try again, combined with semi-mature cheeses. Surprising on desserts. From classic vanilla ice cream to traditional tiramisu and creme brulee. A pleasant surprise.

Use in The Kitchen

Aperitifs & Appetizers, Seconds, Desserts

Savini Line

Collection

Ingredients

Honey (Italian origin) 94%, Italian white truffle (Tuber magnatum Pico) 2.5%, Italian Bianchetto truffle (Tuber borchii Vitt.) 2.5%, aroma

Storage

The product can be stored at room temperature, far from heat sources and direct sunlight

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Savini Tartufi - Condiment Based on Honey and Truffles - Collection Line - Truffle Excellence - 130 g

Savini Tartufi - Condiment Based on Honey and Truffles - Collection Line - Truffle Excellence - 130 g

The first to think about it, the first to do it. Only Italian honey of acacia and white truffle. A gamble? No ... an emotion to try again, combined with semi-mature cheeses. Surprising on desserts. From classic vanilla ice cream to traditional tiramisu and creme brulee. A pleasant surprise.

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