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Alla Gusteria - Osteria de Ciotti - Nunquam - Mustard Sauce - 250 g
Mustard is a plant native to Asia, where it grows wild. It is thought to have been cultivated for the first time in 3000 BC in India, and then exported to the West as a precious spice. It was already known to the Romans, who used it in various preparations.
The seeds of the plant are planted in spring and produce a yellow flower in June.
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Information
| Package | 250 g |
| Region | Tuscany |
| Nation | Italy |
Description
Mustard is a plant native to Asia, where it grows wild. It is thought to have been cultivated for the first time in 3000 BC in India, and then exported to the West as a precious spice. It was already known to the Romans, who used it in various preparations.
The seeds of the plant are planted in spring and produce a yellow flower in June. The fruit that develops is a pod that contains the seeds, which are harvested in late summer.
Grinding the seeds you get the mustard flour then with an appropriate treatment based on vinegar and wine takes on a characteristic pungent odor and a very strong aromatic flavor.
Our mustard sauce is enriched with turmeric, pinot grigio vinegar, and cream. And 'it suited to accompany grilled meats and fish, boiled meats and salads.
Excellent to flavor the classic sandwich.
