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Pasticceria Fraccaro - Ancient Panettone - Present Wrapping - Artisan Panettone - Fraccaro Spumadoro
From the ancient recipe of the Milanese Panettone, the Christmas cake par excellence: 36 hours of leavening, Italian honey, the sweet Australian raisins and the candied citrus fruit fresh zest! Present Wrapping.
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Information
| Package | 1000 g |
| Region | Veneto |
| Nation | Italy |
Description
Pasticceria Fraccaro - Fraccaro Spumadoro - The Art of Home Baking Since 1932
In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).
Ancient Panettone - Artisan Panettone - Present Wrapping
From the ancient recipe of the Milanese Panettone, the Christmas cake par excellence: 36 hours of leavening, Italian honey, the sweet Australian raisins and the candied citrus fruit fresh zest!
