To be used for boiled meat, mixed with sauces or creamy cheeses.
To try with cheese or cream ice-cream.
The self-balancing Segway miniLITE is easier, safer and much more fun to ride than your regular hoverboard. Use the Ninebot by Segway App to link up your phone with your vehicle and quickly learn how to master the miniLITE. Measure your performance, see how you can improve and discover the many other fun functionalities. Stand out with the miniLITE's...
Eight instant color photos - each one with a different colored frame. For use in Polaroid 600-type cameras and Impossible I-type cameras. Images begin to emerge within 2 minutes. Full development takes 20-30 minutes. This instant film was made for having fun with. Each bright frame color was chosen to complement the well-balanced, natural tones of our...
Amber yellow. Very intense, wide and complex, with suggestive essences of dried fruit and clear scents of chestnut honey. Well-rounded, strong, with the right balance of acidity, residual sugar and tannins. Extremely long-lasting.
New born white wine of the winery, stands out for its aromatic style, rich but delicate, combined with a remarkable acidity.
Rich ruby red with garnet highlights. Rich fruit, with fragrant impressions of cherry, wild berry, spices, and chocolate. Full-volumed, warm, and smooth, with well-integrated, silky tannins, and a long-lingering, tasty finish.
Talking about the wines, our Prosecco DOC is fresh and lively, while our Merlot has a fruity aroma and a full-bodied flavour.
Attractive straw-yellow appearance with a fine, persistent bead. Delicate floral tones on the nose and a pleasurably soft, velvety mouthfeel. A consistently popular, lively, classic sparkling wine perfect for any festive occasion. Magnum.
Classic vegan apricot filling, organic croissant with spelt flour. This classic is made with 100% spelt flour, an apricot filling and is free from any animal derivatives. It contains agave syrup, natural flavourings, vegetable margarine, no hydrogenated fats and no palm oil.
This olive oil is unique to the Gargano area and has a clear golden yellow colour, with a slightly greenish tone. It is pleasantly soft on the palate, with a velvety note, with balanced bitter and spicy tones, and it is a fruity olive oil, with personality, but without excess. It is ideal for use with steamed vegetables, salads and soups.
Fresh Goose Breast Double Quack - Top Quality.
Light rosé colour with violet hues, fruity and intense aroma. Very slightly sparkling thanks to the residual gas from fermentation; it is fresh and sapid on the palate with hints of almond. Ideal pouring wine, as an aperitif and with all hors d’oeuvres. To be served at 10° C.
Bright purple, with the tendency to develop garnet hues with the aging. Attractive aromas of violet, cherries and berries matched with pleasant spicy notes, round and velvety, very elegant, sustained by thick but non-aggressive tannins. Long and intense finish.
This wine is "young" and pleasantly lively obtained from Pinot Noir grapes vinified in white. Light straw color, persistent and delicate aroma with hints of apple and white flowers. The taste is fresh but rounded, smooth and harmonious, which makes it particularly suitable with starters, risottos, fish courses and fresh cheeses. To fully appreciate it...
A "young" wine obtained from Pinot Noir grapes. The brilliant ruby red color is typical of the vine, intense and fruity scents is reminiscent of small berries. The warm taste, smooth and harmonious, makes it particularly suitable to starters, risotto, first courses and fresh cheeses. To fully appreciate its taste and aroma, it should be served at cellar...
The Marilungo premium production consists of 32 different shapes of Pasta divided into long shapes, short shapes, specialties and organic egg pasta. We make Pasta with durum wheat and fresh pasteurized eggs without any water. Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany.
Mencarelli Cocoa Passion - Cocco Dragee - Artisan Chocolate 110 g
Last born in the factory is this particular gin produced in small batches using the method "Cold Compounding", ie with the cold maceration of medicinal and aromatic spice plants, mainly of course juniper, provenance biodynamic and organic neutral alcohol and spring water.
The alcoholic infusion of 9 different types of herbs and spices from the intrinsic and recognized therapeutic, tonic, digestive and invigorating results in this liquor from light green in color, the scent "alpine, intense flavor, catchy, slightly spicy. Good digestive tonic and has an entry in the soft, warm mouth.
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...