All the scents of nature in a cake with unparalleled aromatic qualities. The fragrant coverage of fine white chocolate is intertwined with the scent of soft and juicy candied wood fruits.
A riot of flavors in a soft and fragrant panettone. The aromas of the candied Sicilian red orange intertwine with the fragrance of 70% extra dark chocolate and the crunchy presence of grains of granulated sugar.
When chocolate blends with the best Sicilian dried fruit, Chiccosi are born. Prelibate leccornìe with a unique taste. Small masterpieces of sweetness in elegant transparent bags to maintain freshness, fragrance and visibility.
Delicatissime sheets of pistachio, almonds and hazelnuts from Sicily. To be tempted by the fragrance and the aromas of this sweet treat is really impossible.
Dual action body scrub: exfoliating-moisturising and cleansing. Containing organic pomegranate granules, sea salt, sugar and bicarbonate, it gently and efficiently exfoliates thanks to the combined action of the various grain sizes. Its oils and butters nourish the skin, while the Tuscan organic pomegranate juice revitalises it with its anti-oxidant...
Panettone is a typical Italian dessert that can be traced back to the Christmas tradition. We have revisited it so that you can taste the diamond of the forest also in a sweet version. A panettone with soft and delicious truffles rich in candied fruit and honey.
Try it with cheese (pecorino, gorgonzola or ricotta) or with cream ice-cream.
Friulan Musetto is produced only with Italian meat. Processed just after slaughtering by using jowl, tongue, shank, muzzle, rind and all small muscles. Once minced and kneaded the meat is blended with spices as per Lovison's recipe, passed on by generations, which includes cinnamon, coriander, nutmeg, cloves and pepper.
Friulan coppa is produced only with Italian pigs. Expert butchers carefully select the neck cut, only among the heavier animals. The processing is still the old one that can be found in the notes of Agostino. The two salting processes are exclusively done by hand, the first after slaughtering and the second after 7 days, massaging the meat every 2 days to...
Our Radicchio Rosso of Treviso IGP beer and Radicchio Honey beer are truly unique: they're born thanks to the collaboration with Ivan Borsato of Casa Veccia Microbrewery, with whom we like to create new products with unforgettable flavours.
The idea of keeping seasons' colors, fragrances and flavours inside a single jar has something magical! That's why our marinated and bitter-sweet jars contain our fresh vegetables (Biodiversity-friend certified) accompanied only by high-quality ingredients.
Organic croissant with chocolate cream, without palma oil. The classic croissant filled with chocolate cream is made with natural flavourings and vegetable margarine, no hydrogenated fats and no palm oil.
BioOrto is one of the leading companies in Europe in the production and retailing of organic fruit and vegetables .It is located in the heart of the Gargano National Park in Puglia and manages over 400 hectares of their lands. This area is also well know for its traditon with olive oil so alongside with the vegetables, Bio Orto also produce organic...
Goose smoked breast has a sweet and slightly smoked taste and a soft texture and it's extremely soluble. Quack cold cuts are homemade by using the natural meat of our geese, without adding preservatives and additives.
Our organic extra virgin olive oil comes from olives harvested by hand from about 1,600 century old olive trees surrounding Castello di Meleto. The olives are pressed the same day they are picked; this way we obtain the fruit and acidity of the oil just right, slightly spicy with excellent organoleptic and nutritional qualities.
Bright garnet-red, delicate and complex aroma rich of fruity notes and harmoniously spicy nuances. The taste is full and sapid, pleasantly tannic, very persistent and balanced. Wine with good structure suitable with preparations of red meat, game and aged cheeses. Great with the supreme meat of guinea fowl with balsamic vinegar.
The Marilungo premium production consists of 32 different shapes of Pasta divided into long shapes, short shapes, specialties and organic egg pasta. We make Pasta with durum wheat and fresh pasteurized eggs without any water. Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany.
The Marilungo premium production consists of 32 different shapes of Pasta divided into long shapes, short shapes, specialties and organic egg pasta. We make Pasta with durum wheat and fresh pasteurized eggs without any water. Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany.
Abruzzo’s traditional salami made with shoulder and bacon. The meat is coarsely grinded and seasoned with salt, sweet or chili pepper and fennel seeds. . The mixture rests for about 24 hours, so it can absorb all the spices before the bagging. Afterwards the Sausage passes to aging for about 30 days.
Newcomers in panbacco line, filled with a 200-gram cocoa or nut cream, compared with pistachio panbacco they have a fragrance recalling Christmas atmosphere. They have the same storing and consuming conditions as panbacco.
A handmade, genuine and tasty sweet hazelnut spread from Sicily straight to your kitchen. This is the sweet outcome of Claudio Luca's work and passion who, together with his collaborators, keeps creating in his workshop new natural and valuable recipes.