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Ottod'Ame trousers, model with...
Without the addition of milk and palm oil, to meet some consumers’ special dietary requirements. Only 3 ingredientis: almonds 50%, sugar, cocoa. Serving suggestions: This light and delicate spread can be served on toasted bread or melba toasts for breakfast or as a break-time snack, but it can also be used to garnish desserts and panettone cakes.
Slippers in woven boiled wool, ballerina model. Lambskin lining that assures maximum heat. Passementerie in elasticized velvet, sole in wool cloth with latex and rubber coating that works as non-slip. 6 mm lining.
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Flour with both high protein content and absorbent capability. Advised for sweets that need long leavning (Panettone, Pandoro, etc.) and it may be used to reinforce weaker flours.
This flour is suggested to be used for hard paste bread, wrapped bread, breadsticks and for all those doughs that do not need great strength. It may be used to soften stronger flours.
Coffee in grains in 500 gr. bags, ideal for moka and espresso machines.
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished the butter biscuits of Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani,...
Aged in French oak barrels for generally 24 months, this unique product was born from the experience of Tenuta Fontana’s team in making the “Asprinio di Aversa” white wine. The full-bodied structure, a result from its refinement in oak barrels, gives this distillate a superb composition which enhances its sweet flavors of vanilla, coconut and dried fruits.
The grapes are harvested exclusively by and then winemaking is made in accordance with traditional techniques by using modern technology to guarantee a product that is as genuine as sought.
The eau de parfum evokes the softness and sensuality of the maison's leather creations.
The sophisticated elegance of a fragrance that wavers between mystery and sensuality. Vetiver chypre (almond, vetiver, benzoin).
Welcome to Cedea multiple award winning Luxury water of the Dolomites. Unique Quality. Taste and Design recognised by many of the greatest awards worldwide. The high values of the Dolomites territory, UNESCO World Heritage, could only generate a mineral water of the highest, world-class quality. Cedea is a first-class quality water. It’s absolutely...
Intense moisturizing emulsion. Germaine Monteil's legacy still lives on today in the brand's philosophy: "Beauty is not a question of age. Age is a matter of sensations. Sensations have no time ”.
The southern banks of the Benaco have long preserved the tradition of an outstanding, fresh and graceful wine like the Rosa dei Frati. A high level Rosé with a great capacity to surprise with its simple authority. Fresh, delicate yet sharp at the same time, it is capable of being the centrepiece of the table. To the nose, there are clear hints of hawthorn...
Satèn is the most delicate and elegant Franciacorta. Produced only in the best vintages, it derives from 100% Chardonnay grapes harvested in the high hill vineyards. The selection of the grapes is meticulous to say the least, as is the slow maturation in small white oak barrels. Once assembled, the cuvée ages in the cellar for at least 4 years.