Friulan coppa is produced only with Italian pigs. Expert butchers carefully select the neck cut, only among the heavier animals. The processing is still the old one that can be found in the notes of Agostino. The two salting processes are exclusively done by hand, the first after slaughtering and the second after 7 days, massaging the meat every 2 days to...
Our Radicchio Rosso of Treviso IGP beer and Radicchio Honey beer are truly unique: they're born thanks to the collaboration with Ivan Borsato of Casa Veccia Microbrewery, with whom we like to create new products with unforgettable flavours.
The idea of keeping seasons' colors, fragrances and flavours inside a single jar has something magical! That's why our marinated and bitter-sweet jars contain our fresh vegetables (Biodiversity-friend certified) accompanied only by high-quality ingredients.
Organic croissant with chocolate cream, without palma oil. The classic croissant filled with chocolate cream is made with natural flavourings and vegetable margarine, no hydrogenated fats and no palm oil.
BioOrto is one of the leading companies in Europe in the production and retailing of organic fruit and vegetables .It is located in the heart of the Gargano National Park in Puglia and manages over 400 hectares of their lands. This area is also well know for its traditon with olive oil so alongside with the vegetables, Bio Orto also produce organic...
Goose smoked breast has a sweet and slightly smoked taste and a soft texture and it's extremely soluble. Quack cold cuts are homemade by using the natural meat of our geese, without adding preservatives and additives.
Our organic extra virgin olive oil comes from olives harvested by hand from about 1,600 century old olive trees surrounding Castello di Meleto. The olives are pressed the same day they are picked; this way we obtain the fruit and acidity of the oil just right, slightly spicy with excellent organoleptic and nutritional qualities.
Bright garnet-red, delicate and complex aroma rich of fruity notes and harmoniously spicy nuances. The taste is full and sapid, pleasantly tannic, very persistent and balanced. Wine with good structure suitable with preparations of red meat, game and aged cheeses. Great with the supreme meat of guinea fowl with balsamic vinegar.
Abruzzo’s traditional salami made with shoulder and bacon. The meat is coarsely grinded and seasoned with salt, sweet or chili pepper and fennel seeds. . The mixture rests for about 24 hours, so it can absorb all the spices before the bagging. Afterwards the Sausage passes to aging for about 30 days.
Newcomers in panbacco line, filled with a 200-gram cocoa or nut cream, compared with pistachio panbacco they have a fragrance recalling Christmas atmosphere. They have the same storing and consuming conditions as panbacco.
A handmade, genuine and tasty sweet hazelnut spread from Sicily straight to your kitchen. This is the sweet outcome of Claudio Luca's work and passion who, together with his collaborators, keeps creating in his workshop new natural and valuable recipes.
Without the addition of milk and palm oil, to meet some consumers’ special dietary requirements. Only 3 ingredientis: almonds 50%, sugar, cocoa. Serving suggestions: This light and delicate spread can be served on toasted bread or melba toasts for breakfast or as a break-time snack, but it can also be used to garnish desserts and panettone cakes.
Slippers in woven boiled wool, open at the back with lambskin lining. Sole in wool cloth with latex and rubber coating that works as non-slip.
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Try a complete new sensation. Let yourself be tempted by the taste of passion. From Sicily, Vincente Delicacies' specialities will conquer you, bringing intense and unforgettable moments. Discover how Vincente's dream was born. Pistachio and almond base sweets of high patisserie, fine chocolate and dried fruit. Or delicate gourmet preparations for the...
Flour with both high protein content and absorbent capability. Advised for sweets that need long leavning (Panettone, Pandoro, etc.) and it may be used to reinforce weaker flours.
This flour is suggested to be used for hard paste bread, wrapped bread, breadsticks and for all those doughs that do not need great strength. It may be used to soften stronger flours.
All the flavours of the Venetian tradition, together with the high artisan quality which has always distinguished the butter biscuits of Carmelina Palmisano. The patisserie on Burano island which have produced sweets and biscuits since 1928, have now become part of the Venetian culinary culture as the Esse and Bussolà buranelli, Zaletti veneziani,...