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Top Sellers
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6,90 € In StockNonno Andrea - Red Radicchio of Treviso I.G.P. and Orange Sweet Compote -...
In our Farm-made kitchen we prepare our sweet compotes through low temperatures cooking and in a vacuum; then we quickly pasteurize them at 80°C (for storability) and after that we immediately cool them down; in this way we manage to keep the fruits' properties as much as possible.
6,90 € -
25,00 € In StockCastello di Meleto - Vinsanto del Chianti Classico D.O.C.
Amber with typical hints of dried fruits, honey, apricot, notes of vanilla and spices. Full and velvety, great structure and roundness. Long and persistent finish with a hint of well-balanced acidity.
25,00 € -
11,00 € In StockBacco - Tipicità al Pistacchio - Pistachio & Hazelnut - Pure Paste For...
Made by processing a selection of the best pistachios and nuts, so as to obtain a creamy paste that is the base of many sweets and desserts, especially ice cream. Moreover, it is recommended to make pistachio and nut-based creams and puddings, mascarpone and desserts.
11,00 € -
51,60 € In StockTenuta Travaglino - Gran Cuvèe Magnum - Blanc De Noir Classic Method Brut...
It is a historic Oltrepo Pavese spumante (sparkling wine) made from the best cru Pinot Noir grown on the farm and aged on the yeasts for 36 months. Product fully harmonious, young and fragrant. Straw color, characteristic hints of apple and almond, soft taste, fresh and sapid, overall harmony and the lively and persistent perlage; all these...
51,60 € -
3,50 € In StockPasta Marilungo - Quadrellini - Short Pasta Drawn - Pasta of Campofilone
The Marilungo premium production consists of 32 different shapes of Pasta divided into long shapes, short shapes, specialties and organic egg pasta. We make Pasta with durum wheat and fresh pasteurized eggs without any water. Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany.
3,50 € -
4,20 € In StockPasta Marilungo - Fettuccine at Turmeric - Food Specialties - Pasta of...
The Marilungo premium production consists of 32 different shapes of Pasta divided into long shapes, short shapes, specialties and organic egg pasta. We make Pasta with durum wheat and fresh pasteurized eggs without any water. Pasta Marilungo is prepared with the finest grains grown in Marche, Umbria and Tuscany.
4,20 € -
3,00 € In StockPan Piuma - Arte Bianca - Flakes Cereals Flakes - 5 Cereals - Spelt Oats...
Bread of type “0” with grain flakes and olive oil. Ingredients: Soft wheat flour type “0”, water, olive oil, oat flakes, spelt flakes, barley flakes, rye flakes, sunflower seeds, natural yeast, sea salt, malted wheat flour. Treated with ethyl alcohol (obtained from grains). Bread consistency is soft, with grain flakes solid but not hard, flakes easy to chew.
3,00 € -
147,00 € In StockAzienda Olearia del Chianti - 12 bt - Extravirgin Olive Oil D.O.P. - Chianti...
Filtered extra virgin olive oil from olives of Chianti Classico region. For the tasteful palates it is characterized by pleasant fruity flavours and frangrances. It has received the recognition of DOP ( Protected Designation of Origin ) by U.E for the great and significant characteristics. Olives are harvested by and according to the ancient tradition,...
147,00 € -
6,40 € In StockMencarelli Cocoa Passion - Ginger Dragee - Artisan Chocolate 110 g
Mencarelli Cocoa Passion - Ginger Dragee - Artisan Chocolate 110 g
6,40 € -
6,40 € In StockMencarelli Cocoa Passion - Hazelnut Dragee with Dark Chocolate - Artisan...
Mencarelli Cocoa Passion - Hazelnut Dragee with Dark Chocolate - Artisan Chocolate 110 g
6,40 € -
6,40 € In StockMencarelli Cocoa Passion - Hazelnut Dragee with Milk Chocolate - Artisan...
Mencarelli Cocoa Passion - Hazelnut Dragee with Milk Chocolate - Artisan Chocolate 110 g
6,40 € -
18,15 € In StockMencarelli Cocoa Passion - Milk Chocolate and Hazelnut - Tablet Chocolate 500 g
Mencarelli Cocoa Passion - Milk Chocolate and Hazelnut - Tablet Chocolate 500 g
18,15 € -
4,70 € In StockMencarelli Cocoa Passion - Dark Chocolate and Hazelnut - Tablet Chocolate 80 g
Mencarelli Cocoa Passion - Dark Chocolate and Hazelnut - Tablet Chocolate 80 g
4,70 € -
10,00 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Fagioli a Guisa d’Uccellini -...
The name of this recipe (“fagioli a guisa d’uccellini”) has been given by Artusi, because sage is one of the ingredient and it’s a typical herb necessary for little birds (uccelletti) cooking. On tasting it’s pulpy, savoury and excellent.
10,00 €Sold Out - Not Available -
7,00 € In StockBontà di Fiore - Honey Seasoned Sausage - 300 g
Abruzzo’s special sausage made with shoulder and bacon. A mixture of salt, pepper, fennel seeds and Abruzzo’s honey give flavour to the minced coarsely meat. It rests for about 24 hours, so it absorb all the spices before the bagging. Afterwards the Sausage passes to aging for about 30 days.
7,00 € -
35,00 € In StockBontà di Fiore - Capocollo - Whole - 1500 g
The carefully selected meat, seasoned with a mixture of salt and pepper, rests for 4 days in brine in order to absorb all the spices. Afterwards our butcher masters proceed to the veiling and to the ligature of the Capocollo that allows it to mature for 6 months.
35,00 € -
6,50 € In StockBontà di Fiore - White Seasoned Sausage Sweet - 300 g
Abruzzo’s traditional salami made with shoulder and bacon. The meat is coarsely grinded and seasoned with salt, sweet or chili pepper and fennel seeds. . The mixture rests for about 24 hours, so it can absorb all the spices before the bagging. Afterwards the Sausage passes to aging for about 30 days.
6,50 € -
9,00 € In StockBontà di Fiore - Artisanal Loin - Slice - 400 g
The carefully selected meat, seasoned with a mixture of salt and pepper, rests for 4 days in brine in order to absorb all that spices. Afterwards our butcher masters proceed to the veiling and to the ligature of the Loin that allows it to mature for 6 months.
9,00 € -
20,00 € In StockBontà di Fiore - Ventricina del Vastese - Half Ventricina - Presidio Slow...
With the best cuts of pork seasoned with salt, sweet and spicy pepper powder, fennel seeds and black pepper, we obtain our artisanal Ventricina. After 24 hours, the meat absorbs all the spices, so we proceed to the casing and the first natural aging for about 90 days between November and February, taking advantage of the Abruzzo hinterland microclimate.
20,00 € -
2,45 € In StockDalla Costa - Harmony Life - Fusilli with Green Lentils - Vegan Ok
From the wellness project started few years back by Pastificio Dalla Costa, a new line of special type of pasta was born: Harmony life certified VeganOk. The product line includes different types of pasta, from classic shapes with the addition of lentils, to other types, different from durum wheat as for instance; barley, rye and quinoa.
2,45 € -
4,50 € In StockBacco - Tipicità al Pistacchio - Nougat Sicilian Hard Nougat - Artisan Nougat...
Traditional Sicilian hard nougat: only simple ingredients and no preservatives for a 100% artisan-made, wholesome delicacy.
4,50 €