Alessio Brusadin - Gift Box - Ragù and Jams for Cheeses - Handmade - Made in Italy

Alessio Brusadin - The Pantry of Alessio Brusadin

Hello Everyone! My name is Alessio Brusadin from Pordenone, Friuli, professional chef and globetrotter . After the hotel school, I worked for some years in Pordenone and once completed the National service, I left for London. There I worked in 5 star establishments such as the Hyde Park Hotel, The Halkin Hotel (under the guidance of Gualtiero Marchesi) and The Metropolitan Hotel, until I opened my own chain of Italian restaurants one of which, Grano in Kew Bridge, won the award for “Best Italian Restaurant of the Year” in 2000.

After fifteen years abroad, I returned home and settled in Caldaro, immersed in the beautiful hills of South Tyrol, where I opened with my partner Vito Leone the Restaurant Ritterhof . I than moved to the next valley where with the Corrà brothers I started this incredible adventure. The return to Italy was a rediscovery of wonderful flavors and products.

The aim is to source the best ingredients, capturing the essence of their flavours, add a bit of skills and creativity and, without adding any preservatives, make them available for the pleasure of you all.

The Gift Boxes

Wonderful gift ideas: from gift boxes to elegant fire-branded pine wood boxes with customizable content. Available for all product categories!

Gift Box - Ragù and Jams for Cheeses

For those who love salty, here is a gift box containing 6 jars of meat sauce and 6 jams perfect for pairing with cheeses.

The package contains:

Wild boar ragout

Venison ragout

Venison ragout

Alpine gray beef ragout

Duck ragout

Hare ragout

Pear and vanilla extra jam

Plum, quince pear and Bas Armagnac jam

Jam "the winter sun" with orange and dried fruit

Extra jam of vinsanto apricot and almonds

Cranberry extra jam

Fig, melon and port jam