Alessio Brusadin - Gift Box - The Greatest Hits - Handmade - Made in Italy

Alessio Brusadin - The Pantry of Alessio Brusadin

Hello Everyone! My name is Alessio Brusadin from Pordenone, Friuli, professional chef and globetrotter . After the hotel school, I worked for some years in Pordenone and once completed the National service, I left for London. There I worked in 5 star establishments such as the Hyde Park Hotel, The Halkin Hotel (under the guidance of Gualtiero Marchesi) and The Metropolitan Hotel, until I opened my own chain of Italian restaurants one of which, Grano in Kew Bridge, won the award for “Best Italian Restaurant of the Year” in 2000.

After fifteen years abroad, I returned home and settled in Caldaro, immersed in the beautiful hills of South Tyrol, where I opened with my partner Vito Leone the Restaurant Ritterhof . I than moved to the next valley where with the Corrà brothers I started this incredible adventure. The return to Italy was a rediscovery of wonderful flavors and products.

The aim is to source the best ingredients, capturing the essence of their flavours, add a bit of skills and creativity and, without adding any preservatives, make them available for the pleasure of you all.

The Gift Boxes

Wonderful gift ideas: from gift boxes to elegant fire-branded pine wood boxes with customizable content. Available for all product categories!

Gift Box - The Greatest Hits

Gift box containing 12 jars, a selection of the "most loved by our customers".

The package contains:

Extra jam of vinsanto apricots and almonds

Extra jam of blackberries, lemon and mint

Plum, quince pear and Bas Armagnac jam

Extra blueberry and pinot noir jam

Orange and mango jam

Jam "the only in winter" orange dried fruit

Raspberry and dark chocolate cream

Raspberry, lemon and licorice jam

Apricot extra jam

Camarosa strawberry extra jam

La nocciolata (hazelnut spread)

Ciaculli late mandarin marmalade