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Cioccolato Maglio - Blend Chocolate Bar - Bitter 68 % Cocoa
Maglio give you a range of four different and fantastic blend bar. Bitter 68 % of cocoa is a combination of the aromatic taste of Criollo and the bitter taste of Forastero.
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By buying this product, you will collect up to 4 quality points. Your order will total 4 quality points that can be converted into a voucher of 0,04 €.
Information
| Package | 100 g |
| Certifications | Gluten Free |
| Region | Puglia |
| Nation | Italy |
Description
Cioccolato Maglio - Italian Chocolate since 1875
The Maglio company has been based in Maglie, in the province of Lecce, since Antonio Maglio opened a coaching inn there in 1875, the family having moved to Maglie from Ariano di Puglia. It was Antonio's talent and tenacity which lay the solid foundations for a brand which has survived and thrived through the decades, through wars, through changes in fashion and in society. Through all this time, the Maglio family has known what their customers, and potential customers, wanted and needed. For example, responding to their popularity at the time, Antonio's son, Giuseppe, opened a café attached to a bakery specialising in cakes in the main square of the town.
Blend Chocolate Bar
Maglio give you a range of four different and fantastic blend bar.
Milk 38 % of cocoa is a fine blend of Criollo containing a high percentage of whole milk: it is the combination of the highest quality milk with Criollo that gives this chocolate its unique taste.
Bitter 68 % of cocoa is a combination of the aromatic taste of Criollo and the bitter taste of Forastero.
Extra Bitter is a blend of Ecuador, Guayaquil and Caracas, it has a strong, intense flavor; you can choose between 72 % cocoa and 81 % cocoa. A decidedly bitter aftertaste.
Let's discover all them!
This packaging is made with FSC (Forest Stewardship Council) certified Fedrigoni paper.
Ingredients - Bitter 68 %
Cocoa mass, sugar, cocoa butter, emulsifier: soy lecitin, natural flavourings: vanilla.
The product does not contain other fats than cocoa butter
May contain traces of milk protein and nuts.
Gluten free product.
Maglio Chocolate is made only with coco from sustainable grown cocoa.
Store in cool dry place 15° - 18° C.
Data Sheet
Nutritional information Extra-Bitter 72 % Cacao - Average values for 100 g
Energy: 539 kcal
Protein: 6,1 g
Carbohydrate: 40,6 g
of which sugar: 36,7 g
Fat: 38,9 g
of which saturated: 24,4 g
Dietary fiber: 8,8 g
Sodium: 5,2 mg
Cholesterol: 1,0 mg
