It is a dry wine obtained after careful grape selection, soft pressing followed by meticulous wine making at controlled temperatures. The ideal tasting temperature is of 12 °C. Suitable for aperitif, pairs well with light entrees, cold cuts and it is perfect with seafood. Despite its freshness it is advised to consume it within the production year.
Limited Availability
Availability date:
By buying this product, you will collect up to 53 quality points. Your order will total 53 quality points that can be converted into a voucher of 0,53 €.
Package | 750 ml |
Quantity | 6 bottles of 750 ml |
Certifications | D.O.C. |
Typology | Tranquillo |
Region | Veneto |
Nation | Italy |
Riccardo Azienda Agricola - Production of High Quality Prosecco
The choice to have the Food-Chain Traceability certification started from the wish to create a niche product, with the selection of the best production areas and the complete integration into the project of the new generation of vine growers and enotechnicians. This project is designed to protect the environment and the health of the consumer.
Riccardo - 6 bt Prosecco D.O.C. di Valdobbiadene - Still Wine
The grapes from which it is produced come from the Valdobbiadene’s hills. The grape harvest period is tardive, mid October circa. The wine making phases are done in white, that means without skins.
It is a dry wine obtained after careful grape selection, soft pressing followed by meticulous wine making at controlled temperatures.
Alcohol strength is 11% vol., with a sugar content of 10 gr/liter and total acidity of 6 gr/liter. It has a delicate straw colour, with unripe apple, pear and multi-flower honey aromas. Dry on the palate, harmonious and elegant, the structure is agreeable and persistent and the aftertaste remembers bitter almonds.
The ideal tasting temperature is of 12 °C. Suitable for aperitif, pairs well with light entrees, cold cuts and it is perfect with seafood. Despite its freshness it is advised to consume it within the production year.
Data Sheet
Wine grape variety: Glera 100%
Grape harvest period: September – October
Yield per hectare: 18 tons
Wine making: in white through soft pressing
Primary fermentation: at controlled temperature with selected yeasts
Second fermentation (or “Presa di Spuma”): 40 days
Analytical characteristics
Alcohol: 11 %
Residual sugar content: 7 g/l.
Total acidity: 6 g/l.
Organoleptic characteristics
Color: straw yellow
Bead (or “Perlage”): thin and persistent
Aroma: unripe apple and multi-flower honey
Taste: Dry, harmonious and elegant
Serving temperature: 12° C
Wine list name: Prosecco Doc Treviso Tranquillo
The question has been correctly sent
60,00 €
71,00 €
60,00 €
80,00 €
65,00 €
70,00 €
72,00 €
80,00 €
165,00 €
110,00 €
150,00 €
46,00 €
96,00 €
220,00 €
135,00 €
69,00 €
43,50 €
39,00 €
33,00 €
47,70 €
49,90 €
49,90 €
64,90 € 71,40 €
49,90 € 50,40 €
66,00 €
78,00 €
95,40 €
138,00 €
270,00 €
87,00 €
43,40 €
39,90 €
83,90 €
86,80 €
79,80 €
167,80 €
20,00 €
20,00 €
16,50 €
16,50 €
58,00 €
58,00 €
47,50 €
47,50 €
47,90 €
42,90 €
99,00 €
109,00 €
94,00 €
99,00 €