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Recently debuting to immediate success, this appealing sparkling wine is the very embodiment of Lessini Durello, but with our own personal interpretation that makes it an ultra-distinctive, stylish sparkler, crisp and vibrant, the star on any occasion that calls for a “sparkling salute.” Settecento33 is designed specifically for upscale wine-bars and is...
Recently debuting to immediate success, this appealing sparkling wine is the very embodiment of Lessini Durello, but with our own personal interpretation that makes it an ultra-distinctive, stylish sparkler, crisp and vibrant, the star on any occasion that calls for a “sparkling salute.” Settecento33 is designed specifically for upscale wine-bars and is...
It is a dry spumante produced from a wine making process that starts with a soft pressing of the best harvested grapes to obtain a selected must, and end with a slow second fermentation (or “Presa di Spuma). The ideal tasting temperature is of 7 - 8 °C, popping the bottle at the moment before consumption. Perfect spumante between meals, suitable with...
Grapes come exclusively from the best areas on the Valdobbiadene and Vidor’s hills. The grape harvest period starts from the end of September until mid October. Classic wine for aperitif, ideal with seafood appetizers. To better appreciate its fragrance and freshness it is advised to consume it within the year.
It is a dry wine obtained after careful grape selection, soft pressing followed by meticulous wine making at controlled temperatures. The ideal tasting temperature is of 12 °C. Suitable for aperitif, pairs well with light entrees, cold cuts and it is perfect with seafood. Despite its freshness it is advised to consume it within the production year.
The grapes are harvested exclusively by and then winemaking is made in accordance with traditional techniques by using modern technology to guarantee a product that is as genuine as sought.
The grapes are harvested exclusively by and then winemaking is made in accordance with traditional techniques by using modern technology to guarantee a product that is as genuine as sought.
Bright feeble pink / copper color with fine and persistent bead (or “perlage”). Floral, wild strawberries, bread crust fragrances with citrus scents on the nose. Rich and elegant in the mouth, characterized by a pleasant fresh tension and with a long and mineral end, that perfectly express the characteristics of the vine variety.
Sparkling wine of a very pale yellow color, rich of a sophisticate and persistent froth, its smell is a bone-dry, pleasantly bitter. It is suitable both as aperitif and the whole meal.
Sparkling wine made from native grapes of high quality, bright pink with light purple hues. Rich foam very fine and persistent aroma is full and elegant. The aftertaste is lingering and dry. Ideal as an aperitif or for the whole meal.
Yellow-greenish colour, good intensity, persistent and fine pérlage. Fruity and grassy scents, together with a mellow backery fragrance. Rightly soft recalls the whole memory of its evolution. Continuous, balanced and persistent.
Yellow-greenish colour, good intensity, persistent and fine pérlage. Fruity and grassy scents, together with a mellow backery fragrance. Very dry even not aggressive, recalls the whole memory of its evolution. Continuous, balanced and persistent.
Soft rosé with copper tone shades with persistent and fine pérlage. Fruity nose with citrus and red fruits scents with a hint of smoke. Fairly soft, but fresh and tasty.
The grapes are harvested exclusively by and then winemaking is made in accordance with traditional techniques by using modern technology to guarantee a product that is as genuine as sought.
The grapes are harvested exclusively by and then winemaking is made in accordance with traditional techniques by using modern technology to guarantee a product that is as genuine as sought.
The grapes are harvested exclusively by and then winemaking is made in accordance with traditional techniques by using modern technology to guarantee a product that is as genuine as sought.
Pink powder, a ballerina’s tutu, graceful beauty on her toes, waiting for the curtain to rise. Convinced that we could add sparkle to the unique aroma of the Corvina grape, we took up the challenge of 2012, a perfect year thanks to the huge drought conditions, ideal for balanced acidity.
Dry wine. Bottle pressure 5 Atm. Referenced in autoclave at 15-16 ° C for 8 days c.ca. Wine remains on yeasts for over 30 days.
The manual riddling enhances the craftsmanship of a unique product, which preserves an extraordinary ability to evolve over time. The straw-yellow color, distinctive fragrance rich of bread crust and ripe fruit hints, the perlage is fine and persistent. Pairing: ideal in combination with a high quality cuisine, perfect for creating opportunity.
The Cuvée 59 is an eclectic spumante (sparkling wine) made with the traditional method by fermenting our great Pinot Noir cru and in oak barrels with the Chardonnay. The 59 Cuvée is aged on yeast for more than 24 months. The pale yellow color reminds us of mature exotic fruits and hints of bread crust.
It is a historic Oltrepo Pavese spumante (sparkling wine) made from the best cru Pinot Noir grown on the farm and aged on the yeasts for 36 months. Product fully harmonious, young and fragrant. Straw color, characteristic hints of apple and almond, soft taste, fresh and sapid, overall harmony and the lively and persistent perlage; all these...