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Extra
Alla Gusteria - Osteria de Ciotti - Nunquam
Artisan Company Nunquam - Chef Fabio Goti
The artisan company “Nunquam” is in Tavola, a small village near Prato and closed to Poggio a Caiano and Carmignano; the owner is Mrs. Cristina Pagliai, who is taking care about all the production process with her husband Mr. Fabio Goti. All products, labelled “Alla Gusteria” and “Osteria de Ciotti” (and after also the Vermouth and all liqueurs “Nunquam”), are a gourmet project which started in 1999.
Presentation Alla Gusteria - Osteria de Ciotti - Nunquam
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5,90 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Strawberries with Pepper Jam
It’s simple even if enriched with spices exuberance and it represents the “best” product for the company. To be noted the nice vivid strawberry colour, not oxidized from a too long cooking.
5,90 €Sold Out - Not Available -
5,90 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Green Tomatoes and Figs Jam
It’s a surprise to remark the so bright red colour, its appetizing fragrance and its intriguing taste. Perfect with soft cheeses, canapé and boiled fish.
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5,90 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Mustard of Red Radish
From a very slow cooking of radicchio, white wine and sugar together with a final touch of mustard oil we get a surprising mustard from balance sweet-sour-spicy for a wonderful match with cheeses and cured varies meats.
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5,90 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Mustard of Green Tomatoes
Tomatoes are harvested from the plant before reaching full ripening, later they are chopped and macerated with lemon, sugar and vin santo ("holy wine"). After several hours the blend is cooked until it is almost candied. The result is an authentic delicacy.
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14,40 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Fagioli a Guisa d’Uccellini -...
The name of this recipe (“fagioli a guisa d’uccellini”) has been given by Artusi, because sage is one of the ingredient and it’s a typical herb necessary for little birds (uccelletti) cooking. On tasting it’s pulpy, savoury and excellent.
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7,60 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Black Cabbage Soup - 300 g
Classica minestra di verdure toscana, dove l’eccellente materia prima contribuisce a fare di questo piatto, cosiddetto povero, una pietanza gustosa e salutare. I fagioli rossi sono un presidio Slow food.
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10,70 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Black Cabbage Soup - 700 g
Classic Tuscan vegetable soup, where the excellent raw material contributes to making this product, so-called poor, a tasty and healthy dish.
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6,50 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Bread and Tomato Soup - 300 g
Bread soup and tomatoes soup have been from generations the main food for all children. It was enough to cook some bread into water or stock together with garlic, salt and olive oil and the food was ready ! Tomatoes was an option. While garlic was salutary especially against worms and other diseases.
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9,95 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Bread and Tomato Soup - 700 g
Bread soup and tomatoes soup have been from generations the main food for all children. It was enough to cook some bread into water or stock together with garlic, salt and olive oil and the food was ready ! Tomatoes was an option. While garlic was salutary especially against worms and other diseases.
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7,15 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Onion Soup by Florentine Style...
Ingredients: Onions (75%), Italian extra virgin olive oil (10%), carrots (5%), celery (4%), green peas (4%), salt and pepper.
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9,50 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Onion Soup by Florentine Style...
Ingredients: Onions (75%), Italian extra virgin olive oil (10%), carrots (5%), celery (4%), green peas (4%), salt and pepper.
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7,60 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Ribollita with Toscanelli Beans...
Ingredients: Toscanelli beans (16%), Tuscan bread ( wheat flour, yeast, water) (12%), organic Tuscan tomato (11%), onion (6%), cabbage (6%), black cabbage (6%), potatoes (6%), carrots (6%), celery (6%), Italian extra virgin olive oil (6%), water, red pepper, salt and pepper.
7,60 €Sold Out - Not Available -
10,70 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Ribollita with Toscanelli Beans...
Ingredients: Toscanelli beans (16%), Tuscan bread ( wheat flour, yeast, water) (12%), organic Tuscan tomato (11%), onion (6%), cabbage (6%), black cabbage (6%), potatoes (6%), carrots (6%), celery (6%), Italian extra virgin olive oil (6%), water, red pepper, salt and pepper.
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10,00 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Wild Peas Roveja - 300 g
Superior quality, unfortunately very rare, these wild peas confer this simple preparation, coupled with excellent tomato used, a savory taste and delicate. Good to accompany meat and fish or even tasted it yourself, go just heated and served with a little olive oil and a generous grinding of pepper.
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14,40 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Wild Peas Roveja - 700 g
Superior quality, unfortunately very rare, these wild peas confer this simple preparation, coupled with excellent tomato used, a savory taste and delicate. Good to accompany meat and fish or even tasted it yourself, go just heated and served with a little olive oil and a generous grinding of pepper.
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6,35 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Tuscan Ragout of Olives and...
Obtained appetizing sauce with olives and capers, chopped coarsely and put together a typical Tuscan fried and tomato diced in fact chosen. Excellent with all types of pasta and also with the delicious bruschetta.
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7,15 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Porcini Sauce and Piopparelli -...
Classic sauce of mushrooms with garlic parsley and thyme with the addition of a great organic tomato. Great with pasta and croutons.
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9,15 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Truffle Sauce at the Gusteria...
Cream of artichokes and mushrooms flavored with excellent fresh truffle which is enhanced spread oncroutons or sliced bread.
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6,00 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - I' Checiappe - 250 g
The famous sauce Tomato Ketchup is revived here in a rigosamente crafted with vegetables and choice of first quality. The same sieve of vegetables at the end of the cooking is done by hand patiently to get a fragrant sauce and appealing to the taste.
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5,45 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Barbecue Sauce - 250 g
Mixed vegetables (tomatoes, red peppers, onions, celery, basil, thyme) (60%), white wine, sugar, white wine vinegar, mustard, anchovies (engraulis encrasicolus), malt vinegar (barley), alcohol vinegar, garlic, pepper, salt, natural flavors, modified corn starch, citric acid, sweeteners (saccharine), (contains sulphites).
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4,50 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Mustard Sauce - 250 g
Mustard is a plant native to Asia, where it grows wild. It is thought to have been cultivated for the first time in 3000 BC in India, and then exported to the West as a precious spice. It was already known to the Romans, who used it in various preparations.The seeds of the plant are planted in spring and produce a yellow flower in June.
4,50 €Sold Out - Not Available