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Extra
Alla Gusteria - Osteria de Ciotti - Nunquam
Artisan Company Nunquam - Chef Fabio Goti
The artisan company “Nunquam” is in Tavola, a small village near Prato and closed to Poggio a Caiano and Carmignano; the owner is Mrs. Cristina Pagliai, who is taking care about all the production process with her husband Mr. Fabio Goti. All products, labelled “Alla Gusteria” and “Osteria de Ciotti” (and after also the Vermouth and all liqueurs “Nunquam”), are a gourmet project which started in 1999.
Presentation Alla Gusteria - Osteria de Ciotti - Nunquam
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11,35 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Sauce of Sea Urchin - 200 g
Ingredients: Mediterranean sea urchin Mediterranean, organic tomato, onion, Italian extra virgin olive oil, white wine, garlic, parsley, pepper, saffron, salt and pepper.
11,35 €Sold Out - Not Available -
9,15 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Cod in Zimino - 200 g
It's a tasty main dish with simple and natural ingredients: Icelandic cod, organic tomato and chard. Excellenton toasted bread, polenta.
9,15 €Sold Out - Not Available -
9,15 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Cuttlefish at Hell - 200 g
Ingredients: Cuttle fish (43%), potatoes (43%), garlic, parsley, chilli, white wine, italian extra virgin olive oil (10%), salt, pepper.
9,15 €Sold Out - Not Available -
10,55 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Cacciucco Octopus and Black...
Great heated and served on toasted bread with a little oil. The chickpea is grown in the area of Pratomagnoby a farmer “old way” that has the merit of bringing this great legume in a land highly suited to legumesquality.
10,55 €Sold Out - Not Available -
7,60 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Cauliflower at Pinot Grigio...
The Pinot grigio vinegar is brought to a boil along with herbs, spices and plants including thyme, bay leaf, basil, capers (Salina Slow Food Presidium), pepper and then is poured on cauliflower florets previously boiled for a few minutes. Try it with anchovies in oil, with the raclette and the read.
7,60 €Sold Out - Not Available -
9,15 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Toscano Dip Pickled - 300 g
Thanks to this product we are going back of approx. one century. Following carefully the old proceedings of Mrs. Bianca Rosa Gremmo Zumaglini’s recipes, 7 different vegetables (carrot, celery, fennel, French bean, radish, cauliflower and sweet pepper), picked into garden, have to be washed and cut in small pieces by hand.
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9,30 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Red Onions in Chianti Vinegar...
Also for this pickle the most important ingredient is the used raw material. Nothing to do with the classical pickled red onions to be found into any supermarket or big distribution.
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6,65 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Sweet and Sour Onions Borettane...
Accompany cold cuts, meat and fish dish.
6,65 €Sold Out - Not Available -
7,60 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Pickled Plums - 200 g
Accompany with meats, pork and duck.
7,60 €Sold Out - Not Available -
6,50 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Extra Jelly at Balsamico...
Excellent with cheeses like Parmesan and Parmesan. It can also be served with cold meats.
6,50 €Sold Out - Not Available -
6,50 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Tomato Jelly, Vodka and Pepper...
Fragrant, fresh and spicy goes well with barbecued meats, cold meats, also boiled fish, cheeses and spicy / orstrong flavor.
6,50 €Sold Out - Not Available -
6,50 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Extra Chianti Wine Jelly...
Harmonious jelly to combine with soft cheeses to rind and / or washed. Also good with fillets of wild hair.
6,50 €Sold Out - Not Available -
7,75 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Extra Jelly of Vinsanto of...
To match with cheese and hard cheese like Parmigiano Reggiano, Pecorino, Montasio, Asiago, Provolone, etc…. Also excellent with blue cheeses is to try with the foie–gras.
7,75 €Sold Out - Not Available -
10,00 € Sold Out - Not AvailableAlla Gusteria - Osteria de Ciotti - Nunquam - Fagioli a Guisa d’Uccellini -...
The name of this recipe (“fagioli a guisa d’uccellini”) has been given by Artusi, because sage is one of the ingredient and it’s a typical herb necessary for little birds (uccelletti) cooking. On tasting it’s pulpy, savoury and excellent.
10,00 €Sold Out - Not Available