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Calvisius - Trout Sliced - Selected Trout Fillet - Smoked and Specialties - 6 x 100 g
Calvisius’quest for excellence and highest standards can be tasted in this top quality trout which is slowly smoked using fine beech wood. The result is a fish with a pleasant and flavorful taste typical of this species. Calvisius’Trout will be a star on your table and will make any smoked fish recipe a memorable one.
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By buying this product, you will collect up to 47 quality points. Your order will total 47 quality points that can be converted into a voucher of 0,47 €.
Information
| Package | 600 g |
| Region | Lombardy - Milan |
| Nation | Italy |
Description
Calvisius - A Unique Caviar Made in Italy
Calvisano is a typical town located in the middle of the Po Valley in the province of Brescia, an area rich in fresh spring water. The name comes from the Latin Calvisius, an ancient noble Roman and great gourmet. The unique features of the pure water in the area are the foundation of the excellent ecosystem that ensures Calvisius caviar its authenticity and freshness and made it one of the most exquisite delicacies in the world cuisine. Our values, our history. Our every gesture or action has always been guided by words such as Quality, Craftsmanship and Sustainability. These are the pillars of our daily values, the guiding principle and the goal of all our efforts.
Calvisius - Smoked and Specialties
The finest fish, smoked according to tradition, straight to your table.
Calvisius - Trout Sliced - Selected Trout Fillet - Smoked and Specialties
Calvisius’quest for excellence and highest standards can be tasted in this top quality trout which is slowly smoked using fine beech wood. The result is a fish with a pleasant and flavorful taste typical of this species. Calvisius’Trout will be a star on your table and will make any smoked fish recipe a memorable one.
Storage Life
60 days
