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Only prepared when the lemons are in season and have reached the right balance between sweetness and sharpness. As you spread this marmalade your knife will stumble on the bits of hand-cut peel. Ideal for breakfast and for healthy, tasty snacks. Try with mature cheeses.
Only prepared when the oranges are in season and have reached the right balance between sweetness and sharpness. As you spread this marmalade your knife will stumble on the bits of hand-cut peel. Ideal for breakfast and for healthy, tasty snacks. Also delicious in chocolate cakes or tarts. It contains no added coloring, flavoring or pectin.
They are produced only with fresh fruit picked when fully ripe, selected, cleaned and cleaned by hand. The processing takes place at low temperatures and in vacuum, to maintain the aromas and natural colors of the fruit, without altering them. They only contain 100 % fruit only. For this reason it is not necessary to add any gelling or pectin. Compote Apple.
They are produced only with fresh fruit picked when fully ripe, selected, cleaned and cleaned by hand. The processing takes place at low temperatures and in vacuum, to maintain the aromas and natural colors of the fruit, without altering them. They only contain 100 % fruit only. For this reason it is not necessary to add any gelling or pectin. Apricot &...
They are produced only with fresh fruit picked when fully ripe, selected, cleaned and cleaned by hand. The processing takes place at low temperatures and in vacuum, to maintain the aromas and natural colors of the fruit, without altering them. They only contain 100 % fruit only. For this reason it is not necessary to add any gelling or pectin. Blueberry &...
They are produced only with fresh fruit picked when fully ripe, selected, cleaned and cleaned by hand. The processing takes place at low temperatures and in vacuum, to maintain the aromas and natural colors of the fruit, without altering them. They only contain 100 % fruit only. For this reason it is not necessary to add any gelling or pectin. Strawberry...
They are produced only with fresh fruit picked when fully ripe, selected, cleaned and cleaned by hand. The processing takes place at low temperatures and in vacuum, to maintain the aromas and natural colors of the fruit, without altering them. They only contain 100 % fruit only. For this reason it is not necessary to add any gelling or pectin. 4 Mix.
The preserved product is the result of cooking cherries of late black and juicy varieties, with the addition of rose petals from our vegetable gardens and carefully selected. It has a dark cherry red color, delicate and sweet on the palate, an intense aroma and a sweet taste with a delicate rose aftertaste.
The preserved product is the result of the cooking of apricots, ancient varieties of apricots and chamomile syrup (organic cane sugar, water, chamomile flowers, thyme limonium) in vacuum and at low temperature. It has a bright orange color, velvety and delicate on the palate with a fresh aftertaste of chamomile, a sweet taste and an intense aroma.
Created for pairing with grilled meat and hamburgers Excellent on sausages, chops, ribs and cut of beef !! Made with apple cider vinegar and brown sugar, my chutneys are sweet and sour fruit and vegetables to be enjoyed with cheeses, cold cuts, boiled meats or delicious stuffed sandwiches. Of course they are all completely natural.
Fresh and yummy! Try it on fish tartare, shellfish or on a carpaccio. Excellent also for cooked hams and fresh cheeses from both cow and goat. Made with apple cider vinegar and brown sugar, my chutneys are sweet and sour fruit and vegetables to be enjoyed with cheeses, cold cuts, boiled meats or delicious stuffed sandwiches. Of course they are all...
Created for pairing with grilled beef sirloin or hamburgers! Made with apple cider vinegar and brown sugar, my chutneys are sweet and sour fruit and vegetables to be enjoyed with cheeses, cold cuts, boiled meats or delicious stuffed sandwiches. Of course they are all completely natural.
Chutney that goes very well with creamy cheeses such as robiole and taleggi and fresh goat cheeses. As an alternative to garnish a roast duck breast or poultry in general. Obviously all completely natural. First chutney produced with balsamic vinegar of Modena PGI from the prestigious Leonardi vinegar factory and produced with the seal of the consortium.
Created for pairing with grilled meats. Excellent on sausages, chops, ribs and sliced beef !! Try it on burgers !!! Made with apple cider vinegar and brown sugar, my chutneys are sweet and sour fruit and vegetables to be enjoyed with cheeses, cold cuts, boiled meats or delicious stuffed sandwiches. Of course they are all completely natural.
A delicious chutney with apricot and ginger, also sweetened with ailanthus honey. Delicious on aged cheeses and on sandwiches and burgers. Try it also with roasted white meats like chicken! Made with apple cider vinegar and brown sugar, my chutneys are sweet and sour fruit and vegetables to be enjoyed with cheeses, cold cuts, boiled meats or delicious...
Fresh and yummy! For roasted fish, cooked hams or try it on your Easter lamb! Made with apple cider vinegar and brown sugar, my chutneys are sweet and sour fruit and vegetables to be enjoyed with cheeses, cold cuts, boiled meats or delicious stuffed sandwiches. Of course they are all completely natural.
Created to be paired with grilled beef fillet, duck breast or chicken burger! Made with apple cider vinegar and brown sugar, my chutneys are sweet and sour fruit and vegetables to be enjoyed with cheeses, cold cuts, boiled meats or delicious stuffed sandwiches. Of course they are all completely natural.
A very unusual jam but one of my absolute favorites. The exotic taste of pineapple with the scent of natural Sicilian leaf bergamot. All sweetened with ailanthus honey, one of the most beautiful discoveries of the year. A must try!
Very special jam with delicious chunky mangoes, bananas and passion fruit. An explosion of aromas and flavors. Dedicated to my youngest son Jacopo Brusadin. Born 5 years ago as a wedding favor for her baptism, it is no longer out of production. Excellent as a garnish for mousse and cheesecakes, but also excellent on toast.
Very special jam with plums, pears, quinces and Bas armagnac. Delicate and with a unique texture. Dedicated to my eldest son Edoardo, very fond of plums. Excellent for breakfasts and snacks, special pies, but also perfect as a garnish for cheeses and cold cuts.
Another taste of the "limited edition" series. This dedicated to my beautiful wife Gessica. Delicate jam, very fragrant and with that slightly bitter aftertaste of licorice.