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Jams made with only one fruit and adding only sugar and lemon juice. All classic flavors, but with aromas and textures from tradition. Produced in shallow and wide pots 2,5 kg at the time, to facilitate evaporationfor . All to enhance aromas and colors. Available in individual pots or in tasting selection or elegant gift boxes. Ideal for breakfast on...
Jams made with only one fruit and adding only sugar and lemon juice. All classic flavors, but with aromas and textures from tradition. Produced in shallow and wide pots 2,5 kg at the time, to facilitate evaporationfor . All to enhance aromas and colors. Available in individual pots or in tasting selection or elegant gift boxes. Ideal for breakfast on...
Jams made with only one fruit and adding only sugar and lemon juice. All classic flavors, but with aromas and textures from tradition. Produced in shallow and wide pots 2,5 kg at the time, to facilitate evaporationfor . All to enhance aromas and colors. Available in individual pots or in tasting selection or elegant gift boxes. Ideal for breakfast on...
Jams made with only one fruit and adding only sugar and lemon juice. All classic flavors, but with aromas and textures from tradition. Produced in shallow and wide pots 2,5 kg at the time, to facilitate evaporationfor . All to enhance aromas and colors. Available in individual pots or in tasting selection or elegant gift boxes. Ideal for breakfast on...
Jams made with only one fruit and adding only sugar and lemon juice. All classic flavors, but with aromas and textures from tradition. Produced in shallow and wide pots 2,5 kg at the time, to facilitate evaporationfor . All to enhance aromas and colors. Available in individual pots or in tasting selection or elegant gift boxes. Ideal for breakfast on...
Unique marmelade that combines all of the Mediterranean product, from oranges to dried figs, dates, nuts and raisin. All seasoned with a touch of agriculture Rum . Delicious fillings for cakes and biscuits or simply to spoon out.
The best oranges from sicily with the best mango Alfonso from India. Absolutely the most sold and appreciated.
At this beautiful natural lemon from Siracusa I added the Strawberry Camarosa. Resultaa marmelade perfect for tarts, but also to spread it in the bread in the morning: A marmelade you can smell both lemon and the strawberries.
Pear and lemon is a pastry classic and I proposed it in a marmelade.
Incredible aroma and taste, very strong and delicate at the same time. For fans of citrus this is a real must!
For grapefruit lovers, this is one of the most unique and fragrant marmelade. Produced only with untreated leafy pink grapefruit from Sicily, with the best passion fruit puree and softened with a 10% of Williams pears.
For grapefruit lovers this marmelade is unmissible. Produced only with pink untreated grapefruit from Sicily, apples from Val di Non and with a touch of ginger that gives it a special and exotic character.
Stunningly jam both for snack and cheeses. The vintage port is flamed and reduced so there is only taste without alcohol. Very rich and tasty.
Absolute delight to start your day in the best way or for very special snacks. Apricots Portici from Romagna with mango Alfonso from India and vanilla from Madagascar.
Delicate, elegant and thanks to the almonds is also crunchy, delicious on cakes in general and with a slice of toasted white bread for an afternoon tea. Product made in collaboration with Lamole Lamole Winery in Gaiole in Chianti (Siena).
Delicious on toast or tarts, but also in combination with seasoned or blue cheeses.
To the strawberry I added the elderberries for a particular jam, typical from Alto Adige. Excellent on tarts or cookies.
The sweetness of strawberries, the texture of banana and the beneficial properties of goji berries. Very delicate.
Pure elegance derived from the blueberry but above all from the pinot noir wine from the Kettmeir cellars of Caldaro on the wine route. Excellent on bread but also in combination with soft cheeses and goats.
To the black berries I added lemon cooked on a seperate pan, seeded and cut in julienne and put it in the main jam with fresh mint.
Very delicate taste and smell, for a special brakfast and afternoon tea. Very good also with mature or blue cheese.