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Black Panettone with drops of dark chocolate and cubes of candied orange from Sicily.
Black Glazed Panettone with dark chocolate drops and cubes of candied orange from Sicily and dark chocolate glaze.
White Panettone with drops of white chocolate and cubes of candied orange from Sicily.
White Glazed Panettone with white chocolate drops and candied Sicilian orange cubes and white chocolate glaze.
Black Panettone with drops of dark chocolate and cubes of candied orange from Sicily. Paper.
Black Glazed Panettone with dark chocolate drops and cubes of candied orange from Sicily and dark chocolate glaze. Paper.
White Panettone with drops of white chocolate and cubes of candied orange from Sicily. Paper.
White Glazed Panettone with white chocolate drops and candied Sicilian orange cubes and white chocolate glaze. Paper.
Colomba Mandorlata with candied citron and orange, raisins and almond glaze.
Easter Dove with Three Chocolates with dark, milk and white chocolate chips.
Colomba Blood Lime with dark, milk and white chocolate drops with dark chocolate icing with drops of "inspiration yuzu", candied blood lime and white chocolate glaze.
Black Glazed Dove with drops of dark chocolate, cubes of candied orange from Sicily and dark chocolate glaze.
White Glazed Dove with drops of white chocolate and cubes of candied Sicilian orange and white chocolate glaze.
Black Glazed Dove with drops of dark chocolate, cubes of candied orange from Sicily and dark chocolate glaze. Paper.
White Glazed Dove with drops of white chocolate and cubes of candied Sicilian orange and white chocolate glaze. Paper.
For a classy and elegant Christmas, here is the Panbacco Platinum. A unique and precious gift, a jewel cake covered with Colombian white chocolate "Fino de Aroma" and a cascade of pearls and platinum decorations. A soft dough, with pistachios and dark chocolate nuggets. A specialty enclosed in a refined platinum-colored collectible tin.
Among our first fruits we have also created these two simple and delicious desserts, the Pan dell'Isola and the Dolce di Burano. Originally from Venice, these two breads were the main meal of fishermen in the past and were prepared by housewives to make the work hard for their husbands less heavy. The fishermen chose to feed on these delicacies because...
Among our first fruits we have also created these two simple and delicious desserts, the Pan dell'Isola and the Dolce di Burano. Originally from Venice, these two breads were the main meal of fishermen in the past and were prepared by housewives to make the work hard for their husbands less heavy. The fishermen chose to feed on these delicacies because...
It is the typical traditional dessert that is prepared for Easter. The sweet focaccia had popular origins but over the centuries it was enriched with products that came to overseas Venice: from candied fruit to spices. Thus it became a noble dessert, served on the richest tables, symbol of the refined pastry tradition of the Serenissima.
The wise Bacco master craftsmen create an exclusive Artisan Box. Box Merry Christmas Great.
The wise Bacco master craftsmen create an exclusive artisan box. Wish Box Bacco Small.