Alessio Brusadin - Panettone with Three Chocolates - Italian Artisan Panettone

Alessio Brusadin - The Pantry of Alessio Brusadin

Hello Everyone! My name is Alessio Brusadin from Pordenone, Friuli, professional chef and globetrotter . After the hotel school, I worked for some years in Pordenone and once completed the National service, I left for London. There I worked in 5 star establishments such as the Hyde Park Hotel, The Halkin Hotel (under the guidance of Gualtiero Marchesi) and The Metropolitan Hotel, until I opened my own chain of Italian restaurants one of which, Grano in Kew Bridge, won the award for “Best Italian Restaurant of the Year” in 2000.

After fifteen years abroad, I returned home and settled in Caldaro, immersed in the beautiful hills of South Tyrol, where I opened with my partner Vito Leone the Restaurant Ritterhof . I than moved to the next valley where with the Corrà brothers I started this incredible adventure. The return to Italy was a rediscovery of wonderful flavors and products.

The aim is to source the best ingredients, capturing the essence of their flavours, add a bit of skills and creativity and, without adding any preservatives, make them available for the pleasure of you all.

My Pantry

In this section Alessio Brusadin gives space to small productions of very high quality companies that perfectly match our values and production standards. We have selected organic honeys and liqueurs created on our recipes.

Alessio Brusadin - Panettone with Three Chocolates - Italian Artisan Panettone

Panettone with three artisanal chocolates, produced from quality sourdough and butter, with pieces of dark, milk and white chocolate. For an even richer Christmas table. It releases all its aromas if slightly heated. Produced in collaboration with the pastry chef and great friend Flavio Bressan.

Ingredients

WHEAT flour type "0", BUTTER, Sugar, EGG Yolk, Dark chocolate (Sugar, Cocoa mass, Cocoa butter, Emulsifier (SOY lecithin (E322)), Vanilla flavor), Milk chocolate (Sugar, Whole MILK powder, Cocoa butter, Cocoa mass, Emulsifier (SOY lecithin (E322)), Vanilla flavor), White chocolate (Sugar, Whole MILK powder, Cocoa butter, Emulsifier (SOY lecithin (E322)) , Vanilla flavor), FLOUR 00, Natural yeast, E471 (mono and diglycerides of fatty acids), Skimmed MILK powder, Salt, Dextrose, Flavors.

Allergens

Eggs, Cereals Containing Gluten, Milk May contain traces of nuts, gluten, milk and derivatives, soy and sesame. Ingredients written in capital letters can cause reactions in allergic people.