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The content of each food box is composed of first choice products selected by a team of experts, among the best local producers, for a complete experience of Italian food and wine excellences. Inside each box, a guide to the producers chosen by Ventuno. Choose the classic moment of Italian conviviality. Ventuno - Christmas in the Food Box Ventuno for Heal...
Soft sweet pastry typical of the Venetian tradition, obtained from the slow and natural leavening of the mother yeast. The dough is different from the Venetian focaccia for the particular softness given by the greater quantity of butter in the dough and for a glaze of crunchy almonds and grains of sugar. Classic Line.
Easter cake in the shape of a dove, with a soft and fragrant dough obtained from the slow and natural leavening of our mother yeast and carefully selected ingredients. The cut gives off unmistakable scents of orange peel that are mixed with a glaze of crunchy almonds and delicious grains of sugar. Paper Bag 1000 g.
Easter cake in the shape of a dove, with a soft and fragrant dough obtained from the slow and natural leavening of our mother yeast and carefully selected ingredients. The cut gives off unmistakable scents of orange peel that are mixed with a glaze of crunchy almonds and delicious grains of sugar. Artisan Wrapping.
Easter cake in the shape of a dove, with a soft and fragrant dough obtain0ed from the slow and natural leavening of our mother yeast and carefully selected ingredients. The cut gives off unmistakable scents of orange peel that are mixed with a glaze of crunchy almonds and delicious grains of sugar. Artisan Wrapping. Bauletto.
Easter cake in the shape of a dove, with a soft and fragrant dough obtain0ed from the slow and natural leavening of our mother yeast and carefully selected ingredients. The cut gives off unmistakable scents of orange peel that are mixed with a glaze of crunchy almonds and delicious grains of sugar. Artisan Wrapping. Tissue.
Easter cake in the shape of a dove, with a soft and fragrant dough obtain0ed from the slow and natural leavening of our mother yeast and carefully selected ingredients. The cut gives off unmistakable scents of orange peel that are mixed with a glaze of crunchy almonds and delicious grains of sugar. Exclusive Box La Colomba.
Cake with a soft and fragrant dough obtained from the slow and natural leavening of our mother yeast and carefully selected ingredients. The cut gives off unmistakable scents that are mixed with a glaze of crunchy almonds and delicious grains of sugar. Campana Without Candied Organic.
Soft dough with Lievito Madre, with fresh and aromatic lemon scents. The infusion of lemon peels gives the palate intense aromas and strong flavors. La Veneziana with Limoncello Organic.
Soft dough with Lievito Madre, with fresh and aromatic lemon scents. The infusion of lemon peels gives the palate intense aromas and strong flavors. La Veneziana with Limoncello Organic.
A soft and delicate dough, but compact, is stuffed with a good cream that envelops the palate with pleasant bubbles giving fresh and genuine flavors. The delicious Trevigiane bubbles are not only in the filling cream, the same dough is a riot of flavors of white grapes and mother yeast that blend elegantly with the icing of sugar grains. Tissue Flower.
A soft and delicate dough, but compact, is stuffed with a good cream that envelops the palate with pleasant bubbles giving fresh and genuine flavors. The delicious Trevigiane bubbles are not only in the filling cream, the same dough is a riot of flavors of white grapes and mother yeast that blend elegantly with the icing of sugar grains. Exclusive.
A soft and delicate dough, but compact, is stuffed with a good cream that envelops the palate with pleasant bubbles giving fresh and genuine flavors. The delicious Trevigiane bubbles are not only in the filling cream, the same dough is a riot of flavors of white grapes and mother yeast that blend elegantly with the icing of sugar grains. Artisan Wrapping.
A soft and delicate dough, but compact, is stuffed with a good cream that envelops the palate with pleasant bubbles giving fresh and genuine flavors. The delicious Trevigiane bubbles are not only in the filling cream, the same dough is a riot of flavors of white grapes and mother yeast that blend elegantly with the icing of sugar grains. Bauletto Line.
A soft and delicate dough, but compact, is stuffed with a good cream that envelops the palate with pleasant bubbles giving fresh and genuine flavors. The delicious Trevigiane bubbles are not only in the filling cream, the same dough is a riot of flavors of white grapes and mother yeast that blend elegantly with the icing of sugar grains. Paper Bag.
Soft dough from the fine and compact honeycomb, with fresh and aromatic aromas of freshly macerated lemon peel and transformed into limoncello cream. The filling of limoncello cream has an intense citrine yellow color that recalls the perfumes of the porous peel of the best lemons, giving the palate intense aromas and strong flavors, sweetened by a...
Soft dough from the fine and compact honeycomb, with fresh and aromatic aromas of freshly macerated lemon peel and transformed into limoncello cream. The filling of limoncello cream has an intense citrine yellow color that recalls the perfumes of the porous peel of the best lemons, giving the palate intense aromas and strong flavors, sweetened by a...
Soft dough from the fine and compact honeycomb, with fresh and aromatic aromas of freshly macerated lemon peel and transformed into limoncello cream. The filling of limoncello cream has an intense citrine yellow color that recalls the perfumes of the porous peel of the best lemons, giving the palate intense aromas and strong flavors, sweetened by a...
Soft dough from the fine and compact honeycomb, with fresh and aromatic aromas of freshly macerated lemon peel and transformed into limoncello cream. The filling of limoncello cream has an intense citrine yellow color that recalls the perfumes of the porous peel of the best lemons, giving the palate intense aromas and strong flavors, sweetened by a...
A soft and delicate dough, but with a compact honeycomb, it is stuffed with a delicious cream that wraps the palate with pleasant sensations giving fresh and genuine flavors. A dessert with exceptional flavors, a mix of pear and chocolate combined with sourdough that marries with the icing of sugar granules. Tissue.
A soft and delicate dough, but with a compact honeycomb, it is stuffed with a delicious cream that wraps the palate with pleasant sensations giving fresh and genuine flavors. A dessert with exceptional flavors, a mix of pear and chocolate combined with sourdough that marries with the icing of sugar granules. Bauletto.