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Pasticceria Fraccaro - Campana Without Candied Organic - Artisan Wrapping Line - Artisan Easter Dove - Fraccaro Spumadoro
Cake with a soft and fragrant dough obtained from the slow and natural leavening of our mother yeast and carefully selected ingredients. The cut gives off unmistakable scents that are mixed with a glaze of crunchy almonds and delicious grains of sugar. Campana Without Candied Organic.
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By buying this product, you will collect up to 12 quality points. Your order will total 12 quality points that can be converted into a voucher of 0,12 €.
Information
| Package | 650 g |
| Certifications | Organic |
| Region | Veneto |
| Nation | Italy |
Description
Pasticceria Fraccaro - Fraccaro Spumadoro - The Art of Home Baking Since 1932
In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).
Campana Without Candied Organic - Artisan Wrapping Line - Artisan Easter Dove
Cake with a soft and fragrant dough obtained from the slow and natural leavening of our mother yeast and carefully selected ingredients. The cut gives off unmistakable scents that are mixed with a glaze of crunchy almonds and delicious grains of sugar.
