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Pasticceria Fraccaro - La Veneziana with Limoncello Organic - Artisan Wrapping - Panettone - Fraccaro Spumadoro
Soft dough with Lievito Madre, with fresh and aromatic lemon scents. The infusion of lemon peels gives the palate intense aromas and strong flavors. La Veneziana with Limoncello Organic.
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By buying this product, you will collect up to 13 quality points. Your order will total 13 quality points that can be converted into a voucher of 0,13 €.
Information
| Package | 500 g |
| Certifications | Organic |
| Region | Veneto |
| Nation | Italy |
Description
Pasticceria Fraccaro - Fraccaro Spumadoro - The Art of Home Baking Since 1932
In 1932 Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco, laying the foundation of a baking tradition which was destined to become famous. Alongside its popular bread, this small bakery soon started to be known for its cakes with such great appreciation that a second bakery was opened in Borgo Pieve, just after the end of the war. The new bakery specialised in the making of fragrant focaccie, panettoni and sponge cakes (plum-cake).
La Veneziana with Limoncello Organic - Artisan Panettone - Artisan Wrapping
Soft dough with Lievito Madre, with fresh and aromatic lemon scents. The infusion of lemon peels gives the palate intense aromas and strong flavors.
