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DITA’s Miwah is a quintessential...
With a design language rooted in the...
Eclectic evolution of the classic...
DITA’s Miwah is a quintessential...
Eclectic evolution of the classic...
Saint Laurent oversized heart-shaped...
Traditional Ricciarelli of Siena with Almonds made according to the ancient Sienese traditions. In '400 the Florentine priest Arlotto Mainardi, better known as Piovano Arlotto, listing the "talents" of some Italian cities wrote: "in Milan you can make many haberdasheries and armadours, and in Florence the good drapes, in Bologna the sausages, and in Siena...
Tris Toscano ( Panforte, Ricciarelli, Cantuccini ) made according to the ancient Sienese traditions. It was the year 1879, when on the occasion of the Palio of the Assumption Queen Margherita di Savoia visited the city of Siena. To celebrate the event, and make it honorable, it was dedicated to the product that at that time was the food symbol of power...
A thick “syrup” obtained from reducing fresh Zibibbo grape must and sugar. A perfect blend of sweetness and aroma gives a new tanginess to herby or strong cheeses, fresh goat cheeses and shellfi sh dishes. Try on vanilla ice-cream or as a sweetener in tea.
Only prepared when the oranges and lemons are in season and have reached the right balance between sweetness and sharpness. In this “energy-rich” marmalade, the taste of the citrus fruit is enhanced by the flavor of the carrots. Ideal for breakfast and for healthy, tasty snacks. Delicious in sponge cakes.
Only prepared when the lemons are in season and have reached the right balance between sweetness and sharpness. As you spread this marmalade your knife will stumble on the bits of hand-cut peel. Ideal for breakfast and for healthy, tasty snacks. Try with mature cheeses.
Only prepared when the oranges are in season and have reached the right balance between sweetness and sharpness. As you spread this marmalade your knife will stumble on the bits of hand-cut peel. Ideal for breakfast and for healthy, tasty snacks. Also delicious in chocolate cakes or tarts. It contains no added coloring, flavoring or pectin.
Panettone glazed with almonds (750 gr) elegantly packaged in satin-tulle, and softly embellished with chocolate Praline pastry selection Fraccaro (200 gr).
The stuffed with "fresh" taste, soft dough with fresh limoncello cream.
The stuffed with "fresh" taste, soft dough with fresh limoncello cream. Tin Line.
The stuffed with "fresh" taste, soft dough with fresh limoncello cream. Gold Box.
The stuffed with "fresh" taste, soft dough with fresh limoncello cream. Elegance Wrapping.
The stuffed with a strong taste: soft paste with gianduia cream, with a strong and intense taste. Elegance wrapping.
The stuffed with a strong taste: soft paste with gianduia cream, with a strong and intense taste. Tin Line.
The stuffed with a strong taste: soft paste with gianduia cream, with a strong and intense taste. Gold Box.
Delicate flavor and scent of flowers for this particular combination: the classic panettone with radicchio typical "red of Treviso I.G.P.". Elegance wrapping.
Soft dough enriched with pieces of candied chestnuts and stuffed with an enveloping cream with marron glacé, a harmony of aromas and flavors. Elegance wrapping.
Soft dough enriched with pieces of candied chestnuts and stuffed with an enveloping cream with marron glacé, a harmony of aromas and flavors. Tin Line.
Our most popular "stuffed": soft dough, enriched with a refined Chantilly cream with a sweet and satisfying taste. Elegance wrapping.
Sweet with a soft consistency, filled with candied pear cubes and drops of dark chocolate, with a unique and distinctive taste at the same time. Paper Bag.
Sweet with a soft consistency, filled with candied pear cubes and drops of dark chocolate, with a unique and distinctive taste at the same time. Case Line.
Soft dough and butter flower to taste this delicate sweet of Veronese orgini, fragrant and pleasantly sweet. Elegance Wrapping.