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La Nicchia - Capers of Pantelleria since 1949 - Moscato "Zibibbo" Grape Elixir - 140 g
A thick “syrup” obtained from reducing fresh Zibibbo grape must and sugar. A perfect blend of sweetness and aroma gives a new tanginess to herby or strong cheeses, fresh goat cheeses and shellfi sh dishes. Try on vanilla ice-cream or as a sweetener in tea.
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Information
| Package | 140 g |
| Region | Sicily |
| Nation | Italy |
Description
La Nicchia - Capers of Pantelleria since 1949
When the founders Antonio and Girolamo passed away, their sons garnered the heritage of their fathers’ painstaking and precious toil and entrusted it to Gabriele Lasagni, who carried out extensive studies and research on the raw materials that Pantelleria is endowed with and now manages La Nicchia with a passion. Sixty years on, ours is the only farming company in Pantelleria that operates as a Farm, a Caper Processing Plant, and a Specialty Food Laboratory.
Moscato "Zibibbo" Grape Elixir
A thick “syrup” obtained from reducing fresh Zibibbo grape must and sugar. A perfect blend of sweetness and aroma gives a new tanginess to herby or strong cheeses, fresh goat cheeses and shellfi sh dishes.
Try on vanilla ice-cream or as a sweetener in tea.
Ingredients
“Zibibbo” grape must (55%), sugar
