High Quality Spirits Since 1895
Drop by Drop
Distilling means patient selection, separation and extraction: one drop at a time to the isolation of the finest components.
Concentrated, preserved and enhanced they become drops at anyone's disposal.
Zanin 1895 is the distillate of purity, the Venetian brand, masterpiece of ageing.
Zanin Bartolo
The History of Zanin 1895
In the mid-800 Bortolo Zanin opened an inn, which offered, between the various local food and drinks, even the "white spirit". Zugliano people developped a passion for the "graspe" so much that Bortolo decided to begin to expand the production of distillates. In the '40s, with the inn all in all closed, the son Rino continued the expansion activity of the distillery and aging of destillates, leading to fame the Cavallina Bianca brand. In the '70s, with Fausto Zanin the company expands abroad, in 38 countries. Today the distillery is led by Piero Zanin and his brother-in-law Massimo Fontana, which have enlarged the production to new premises in Zugliano, restoring the old mill acquired by father Fausto. Four generations linked by the same passion, illustrated in the essence of every drop labeled Zanin 1895.
The Origin
The "white spirit" produced and sold at the Bortolo Zanin inn, in the mid-800, inspired the birth of Cavallina Bianca, today's crown jewel.
The Safe
Aging is the heart of Zanin 1895: oak barrels contain along thirty years the purity of the distillate in a place to which access is permitted only with customs technical officers.
The Beginning
He used to distill in small quantities marc, that his vineyard gave him, after making table wine. Bortolo Zanin was the ''host master" of the inn, but in his spare time used to become the artisan of the distillery, by selecting the drops coming out from his alembic made of hand-beaten copper. In 1895 the distillery was founded, tranforming the passion into a business. The "white spirit" begins to be produced in large quantities.
The Passage
In the '40s Rino Zanin succeeded his father Bortolo. The Cavallina Bianca was born from his two passions, grappa and horses: Olga was his snow-white mare. The sale expanded throughout the province of Vicenza until the arrival of his son Fausto in the 70s, leading the company abroad in 38 countries, and industrializing the production process. In the late 90s it was necessary to increase the production space, and in 2003 came the acquisition of the former spinning mill Marini.
Today
In 1992 Massimo Fontana, husband of Alessandra Zanin, is hired by Fausto. He along with his wife and Piero Zanin carry on the company since 2004, coming to handle a good part of the grappa produced in Italy.
In 2014 the headquarters of Zanin 1895 moved into the former textile mill Marini, continuing the spiritual father's legacy. At the end of 2016 even the aging stock moved from the historical site, becoming an important part of the historical sensory journey that can be covered inside the distillery.
The Headquarter
The spirit and the brick come together in one unique essence in the new headquarters of Zanin 1895. The former spinning mill Marini, in via Cinquevie in Zugliano, has been restored to its former glory with a renovation project that highlighted even more the industrial architecture of half of '800. Inside the building a museum welcomes the first copper alembics, a distillery of the 70s, the tester invented by the "grandfather" Rino Zanin anda lot of other ancient tools to process and distill grappa.
Zanin 1895 in Zugliano
In June 2014, the historical Via Roma seat, hence the brand "Via Roma Spirits" was born, closed and the entire company moved to Via Cinquevie. Walls with hundred and fifty years of history surround now the processing of grappa making unique and poetic the entire environment. Zanin 1895 shows up today in a form coupling tradition with innovation and consistent quality, in an inebriating dance. The perfume purity of the distillates runs inside sophisticated architecture, narrating the story of the one hundred twenty years company and of the four generations that have succeded.
The Aging
Zanin 1895 is one of the few Italian distilleries keeping on to wear the "white beard" to grappa. An area of 4 thousand square meters welcomes about six million liters of spirit, which age slowly from one to over forty years. The large oak barrels inebriate with a sincere scent narrating the earth, the vines and grapes from which every drop comes. The precious essence is also taken by small barrels (barriques), with the aroma of wine and wood. Access to the aging rooms is only permitted at the presence of the officials of customs agencies, which guarantee the quality and veracity of year.
The Safe
Years of patience and more than a century of experience: that's what makes Zanin 1895 brand unique and known in the aging world. The barrel room is a sensory experience: the history, the tradition and the origins of grappa are tangible in an unique fragrance.
Brands
The company's policy is spread through our products: every bottle contains experience, passion and quality. The product range spaces from distillates to liquors, but the main legacy is grappa, wich has been honored with over 100 awards, both national and international, thanks to the quality of this all Italian distillate.
The origin into a brand. The history of over a century narrated in a name that gather four generations together in a unique passion.
The peculiarity of Genesis blending with the barrel, combining the taste of the grape to the scent of wood. The large reserves of grappa and brandy are enclosed in a single brand.
The spirits of the street where it all began. The infusion of aromatic herbs and berries or the distillation make sensual tasting, telling the elegance of detail.
The scent of history, tradition and passion is given off in a brand joining the origin to the bred product.
A snow-white mare is the muse of this bred grappa, distinguishing from the beginning the distillery of Zugliano.
The spirits who never tired gathered into a brilliant and innovative collection. The history of taste is enclosed in original glass, in a marriage of sight and retro-chic flavor.
The Interaction with Zanin 1895
The versatility of Zanin 1895 is shown by the continuous partnership with other companies. The experience and expertise in aging and distillation are skills shared by time even with other manufacturers with a view to mutual growth. The unique spaces showing the story host events and conferences, amplifying the importance with an unforgettable welcome.
At Zanin 1895 distillery the importance of sharing was clear from the beginning. Helping others means progress and for the corporate this has become a target, continually shown throughout the production chain. From the preparation of destillates and liquors, to the bottling process and then to the aging, these are all services that Zanin 1895 offers, both for small and for large requirements, ensuring the highest quality and the max confidentiality.
High Quality Spirits Since 1895
Drop by Drop
Distilling means patient selection, separation and extraction: one drop at a time to the isolation of the finest components.
Concentrated, preserved and enhanced they become drops at anyone's disposal.
Zanin 1895 is the distillate of purity, the Venetian brand, masterpiece of ageing.
Zanin Bartolo
The History of Zanin 1895
In the mid-800 Bortolo Zanin opened an inn, which offered, between the various local food and drinks, even the "white spirit". Zugliano people developped a passion for the "graspe" so much that Bortolo decided to begin to expand the production of distillates. In the '40s, with the inn all in all closed, the son Rino continued the expansion activity of the distillery and aging of destillates, leading to fame the Cavallina Bianca brand. In the '70s, with Fausto Zanin the company expands abroad, in 38 countries. Today the distillery is led by Piero Zanin and his brother-in-law Massimo Fontana, which have enlarged the production to new premises in Zugliano, restoring the old mill acquired by father Fausto. Four generations linked by the same passion, illustrated in the essence of every drop labeled Zanin 1895.
The Origin
The "white spirit" produced and sold at the Bortolo Zanin inn, in the mid-800, inspired the birth of Cavallina Bianca, today's crown jewel.
The Safe
Aging is the heart of Zanin 1895: oak barrels contain along thirty years the purity of the distillate in a place to which access is permitted only with customs technical officers.
The Beginning
He used to distill in small quantities marc, that his vineyard gave him, after making table wine. Bortolo Zanin was the ''host master" of the inn, but in his spare time used to become the artisan of the distillery, by selecting the drops coming out from his alembic made of hand-beaten copper. In 1895 the distillery was founded, tranforming the passion into a business. The "white spirit" begins to be produced in large quantities.
The Passage
In the '40s Rino Zanin succeeded his father Bortolo. The Cavallina Bianca was born from his two passions, grappa and horses: Olga was his snow-white mare. The sale expanded throughout the province of Vicenza until the arrival of his son Fausto in the 70s, leading the company abroad in 38 countries, and industrializing the production process. In the late 90s it was necessary to increase the production space, and in 2003 came the acquisition of the former spinning mill Marini.
Today
In 1992 Massimo Fontana, husband of Alessandra Zanin, is hired by Fausto. He along with his wife and Piero Zanin carry on the company since 2004, coming to handle a good part of the grappa produced in Italy.
In 2014 the headquarters of Zanin 1895 moved into the former textile mill Marini, continuing the spiritual father's legacy. At the end of 2016 even the aging stock moved from the historical site, becoming an important part of the historical sensory journey that can be covered inside the distillery.
The Headquarter
The spirit and the brick come together in one unique essence in the new headquarters of Zanin 1895. The former spinning mill Marini, in via Cinquevie in Zugliano, has been restored to its former glory with a renovation project that highlighted even more the industrial architecture of half of '800. Inside the building a museum welcomes the first copper alembics, a distillery of the 70s, the tester invented by the "grandfather" Rino Zanin anda lot of other ancient tools to process and distill grappa.
Zanin 1895 in Zugliano
In June 2014, the historical Via Roma seat, hence the brand "Via Roma Spirits" was born, closed and the entire company moved to Via Cinquevie. Walls with hundred and fifty years of history surround now the processing of grappa making unique and poetic the entire environment. Zanin 1895 shows up today in a form coupling tradition with innovation and consistent quality, in an inebriating dance. The perfume purity of the distillates runs inside sophisticated architecture, narrating the story of the one hundred twenty years company and of the four generations that have succeded.
The Aging
Zanin 1895 is one of the few Italian distilleries keeping on to wear the "white beard" to grappa. An area of 4 thousand square meters welcomes about six million liters of spirit, which age slowly from one to over forty years. The large oak barrels inebriate with a sincere scent narrating the earth, the vines and grapes from which every drop comes. The precious essence is also taken by small barrels (barriques), with the aroma of wine and wood. Access to the aging rooms is only permitted at the presence of the officials of customs agencies, which guarantee the quality and veracity of year.
The Safe
Years of patience and more than a century of experience: that's what makes Zanin 1895 brand unique and known in the aging world. The barrel room is a sensory experience: the history, the tradition and the origins of grappa are tangible in an unique fragrance.
Brands
The company's policy is spread through our products: every bottle contains experience, passion and quality. The product range spaces from distillates to liquors, but the main legacy is grappa, wich has been honored with over 100 awards, both national and international, thanks to the quality of this all Italian distillate.
The origin into a brand. The history of over a century narrated in a name that gather four generations together in a unique passion.
The peculiarity of Genesis blending with the barrel, combining the taste of the grape to the scent of wood. The large reserves of grappa and brandy are enclosed in a single brand.
The spirits of the street where it all began. The infusion of aromatic herbs and berries or the distillation make sensual tasting, telling the elegance of detail.
The scent of history, tradition and passion is given off in a brand joining the origin to the bred product.
A snow-white mare is the muse of this bred grappa, distinguishing from the beginning the distillery of Zugliano.
The spirits who never tired gathered into a brilliant and innovative collection. The history of taste is enclosed in original glass, in a marriage of sight and retro-chic flavor.
The Interaction with Zanin 1895
The versatility of Zanin 1895 is shown by the continuous partnership with other companies. The experience and expertise in aging and distillation are skills shared by time even with other manufacturers with a view to mutual growth. The unique spaces showing the story host events and conferences, amplifying the importance with an unforgettable welcome.
At Zanin 1895 distillery the importance of sharing was clear from the beginning. Helping others means progress and for the corporate this has become a target, continually shown throughout the production chain. From the preparation of destillates and liquors, to the bottling process and then to the aging, these are all services that Zanin 1895 offers, both for small and for large requirements, ensuring the highest quality and the max confidentiality.
Grappa Cavallina Bianca Blend 4, young brandy, produced by blending a blend of 4 types of grappa. The particularity of this grappa is to "clean" the mouth after eating fatty foods. It can be drunk in purity, with ice, iced or as a correction in coffee.
Grappa Cavallina Bianca Blend 18, created by the younger sister "the young White Horse Blend 4" but aging for at least 18 months in small oak barrels. Also appreciated by women who usually taste sweeter products because of its softness, it is a "ruffiana" brandy. You can drink it in purity, with ice or as a correction in coffee.
Grappa Cavallina Bianca Blend 18, created by the younger sister "the young White Horse Blend 4" but aging for at least 18 months in small oak barrels. Also appreciated by women who usually taste sweeter products because of its softness, it is a "ruffiana" brandy. You can drink it in purity, with ice or as a correction in coffee.
Grappa Cavallina Bianca Barrique, is produced by the distillation of carefully selected pomace, and undergoes an aging period for a long period in Slavonian oak barrels followed by a review for a variable period of time in barriques. The review enriches the grappa with amber color and hints of wood more.
The white chinatoe Grappa is obtained from the union of grappa with an infusion of china, sugar and other ingredients that determine the special recipe, it is a unique grappa of 32% alcoholic. With an intense dark color, with an unmistakable scent of sweet bite and ripe red fruit. To the taste, a refinement of sweet, very soft and very well amalgamated...
A real eye-catcher and a real collector's item: the Zanin decorative distillery filled with the award-winning Grappa Cavallina Bianca Blend 18. This Grappa distillery has a capacity of 5 liters and can be reloaded at any time with your favorite grappa.
A real eye-catcher and a real collector's item: the Zanin decorative distillery filled with the award-winning Grappa Cavallina Bianca Blend 18. This Grappa distillery has a capacity of 0,7 liters and can be reloaded at any time with your favorite grappa.
Harmonious liquor with extremely spicy flavour. A must in the history of the Italian Armed Forces. Loving companion of soldiers during the long winter nights. The alcohol content is about 40% vol. and is served as a digestive and tonic. It is the raspberry that gives the aromatic note of this liqueur obtained by distillation of the raspberry infusion with...
A unique, delicate and persistent liquor. It releases scents of red fruit and floral notes. A cult classic of the 40s, a piece of all- Italian history.
Wonderfully sensuous drink, hot or cold. The chocolaate and hot chiLi pepper create a unique contrast.
Obtained by mixingalcohol with extracts,among whichpredominatesas the typical noteof bitter almond, pure water and sugar. It is a liqueur with full flavor, velvety and particular that, with a history ofover 500 years, is among one of the great products made in Italy.
Obtained by mixing essential oils from star anise with pure water, sugar and other flavored infusions. Liqueur with taste and smell strongly characterized of anise. Sweet and velvet. Aftertaste has a strong persistence of its typical taste.
Obtained bymaceration of selected lemon peels in full degree alcohol, then mixed with water and sugar that determinedensity and alcohol content. From the classic yellow color, intense flavor with typical characteristicsof the original fruit.
From the color that fully recalls espresso coffee emanates a strong note of roasted coffee. In the mouth the typical taste of espresso, remains persistently generating pleasant sensations to the palate.
Orange-yellow in color, the scent is clearly recognizable by the clear melon aroma. The taste is then found in the mouth where the melon fully emanates its characteristics.
A product obtained by the distillation of carefully selected pomace. This grappa is matured in small oak barrels, acquiring the amber color.
Limoncello is a sweet liqueur, obtained by the maceration in ethyl alcohol of lemon peels and possibly other citrus fruits, then mixed with a syrup of water and sugar.
Oranges are peeled by hand, taking care not to remove the white part that could give the product a bitter taste. The skins are then infused in very pure alcohol, produced by the same company, for a period ranging from eight to ten days. A syrup of water and sugar is added to the infusion in order to obtain a very balanced 32 ° liqueur with a fresh and...
A wonderfully fruity liqueur from Zanin's house! This liqueur mixed with fresh wild strawberries mixed with Prosecco is a refreshing summer aperitif. Delicious also to accompany desserts.
Conquer the first taste. It is a sweet liqueur with a delicate bouquet and a taste of hazelnuts, light in alcohol with its 25 degrees. It is a great international success, its special taste makes it delicious on its own, with ice or coffee, but also in cocktails and long drinks, to which it gives a surprising touch.
It comes from the distillation of the pomace of Corvina, Rondinella and Molinara for Amarone della Valpolicella. Obtained using our innovative bain marie vacuum still, the Amarone Grappa perfumes dried fruit, sweet spices and toasted wood, and reveals a full and sincere flavor.