High Quality Spirits Since 1895
Drop by Drop
Distilling means patient selection, separation and extraction: one drop at a time to the isolation of the finest components.
Concentrated, preserved and enhanced they become drops at anyone's disposal.
Zanin 1895 is the distillate of purity, the Venetian brand, masterpiece of ageing.
Zanin Bartolo
The History of Zanin 1895
In the mid-800 Bortolo Zanin opened an inn, which offered, between the various local food and drinks, even the "white spirit". Zugliano people developped a passion for the "graspe" so much that Bortolo decided to begin to expand the production of distillates. In the '40s, with the inn all in all closed, the son Rino continued the expansion activity of the distillery and aging of destillates, leading to fame the Cavallina Bianca brand. In the '70s, with Fausto Zanin the company expands abroad, in 38 countries. Today the distillery is led by Piero Zanin and his brother-in-law Massimo Fontana, which have enlarged the production to new premises in Zugliano, restoring the old mill acquired by father Fausto. Four generations linked by the same passion, illustrated in the essence of every drop labeled Zanin 1895.
The Origin
The "white spirit" produced and sold at the Bortolo Zanin inn, in the mid-800, inspired the birth of Cavallina Bianca, today's crown jewel.
The Safe
Aging is the heart of Zanin 1895: oak barrels contain along thirty years the purity of the distillate in a place to which access is permitted only with customs technical officers.
The Beginning
He used to distill in small quantities marc, that his vineyard gave him, after making table wine. Bortolo Zanin was the ''host master" of the inn, but in his spare time used to become the artisan of the distillery, by selecting the drops coming out from his alembic made of hand-beaten copper. In 1895 the distillery was founded, tranforming the passion into a business. The "white spirit" begins to be produced in large quantities.
The Passage
In the '40s Rino Zanin succeeded his father Bortolo. The Cavallina Bianca was born from his two passions, grappa and horses: Olga was his snow-white mare. The sale expanded throughout the province of Vicenza until the arrival of his son Fausto in the 70s, leading the company abroad in 38 countries, and industrializing the production process. In the late 90s it was necessary to increase the production space, and in 2003 came the acquisition of the former spinning mill Marini.
Today
In 1992 Massimo Fontana, husband of Alessandra Zanin, is hired by Fausto. He along with his wife and Piero Zanin carry on the company since 2004, coming to handle a good part of the grappa produced in Italy.
In 2014 the headquarters of Zanin 1895 moved into the former textile mill Marini, continuing the spiritual father's legacy. At the end of 2016 even the aging stock moved from the historical site, becoming an important part of the historical sensory journey that can be covered inside the distillery.
The Headquarter
The spirit and the brick come together in one unique essence in the new headquarters of Zanin 1895. The former spinning mill Marini, in via Cinquevie in Zugliano, has been restored to its former glory with a renovation project that highlighted even more the industrial architecture of half of '800. Inside the building a museum welcomes the first copper alembics, a distillery of the 70s, the tester invented by the "grandfather" Rino Zanin anda lot of other ancient tools to process and distill grappa.
Zanin 1895 in Zugliano
In June 2014, the historical Via Roma seat, hence the brand "Via Roma Spirits" was born, closed and the entire company moved to Via Cinquevie. Walls with hundred and fifty years of history surround now the processing of grappa making unique and poetic the entire environment. Zanin 1895 shows up today in a form coupling tradition with innovation and consistent quality, in an inebriating dance. The perfume purity of the distillates runs inside sophisticated architecture, narrating the story of the one hundred twenty years company and of the four generations that have succeded.
The Aging
Zanin 1895 is one of the few Italian distilleries keeping on to wear the "white beard" to grappa. An area of 4 thousand square meters welcomes about six million liters of spirit, which age slowly from one to over forty years. The large oak barrels inebriate with a sincere scent narrating the earth, the vines and grapes from which every drop comes. The precious essence is also taken by small barrels (barriques), with the aroma of wine and wood. Access to the aging rooms is only permitted at the presence of the officials of customs agencies, which guarantee the quality and veracity of year.
The Safe
Years of patience and more than a century of experience: that's what makes Zanin 1895 brand unique and known in the aging world. The barrel room is a sensory experience: the history, the tradition and the origins of grappa are tangible in an unique fragrance.
Brands
The company's policy is spread through our products: every bottle contains experience, passion and quality. The product range spaces from distillates to liquors, but the main legacy is grappa, wich has been honored with over 100 awards, both national and international, thanks to the quality of this all Italian distillate.
The origin into a brand. The history of over a century narrated in a name that gather four generations together in a unique passion.
The peculiarity of Genesis blending with the barrel, combining the taste of the grape to the scent of wood. The large reserves of grappa and brandy are enclosed in a single brand.
The spirits of the street where it all began. The infusion of aromatic herbs and berries or the distillation make sensual tasting, telling the elegance of detail.
The scent of history, tradition and passion is given off in a brand joining the origin to the bred product.
A snow-white mare is the muse of this bred grappa, distinguishing from the beginning the distillery of Zugliano.
The spirits who never tired gathered into a brilliant and innovative collection. The history of taste is enclosed in original glass, in a marriage of sight and retro-chic flavor.
The Interaction with Zanin 1895
The versatility of Zanin 1895 is shown by the continuous partnership with other companies. The experience and expertise in aging and distillation are skills shared by time even with other manufacturers with a view to mutual growth. The unique spaces showing the story host events and conferences, amplifying the importance with an unforgettable welcome.
At Zanin 1895 distillery the importance of sharing was clear from the beginning. Helping others means progress and for the corporate this has become a target, continually shown throughout the production chain. From the preparation of destillates and liquors, to the bottling process and then to the aging, these are all services that Zanin 1895 offers, both for small and for large requirements, ensuring the highest quality and the max confidentiality.
High Quality Spirits Since 1895
Drop by Drop
Distilling means patient selection, separation and extraction: one drop at a time to the isolation of the finest components.
Concentrated, preserved and enhanced they become drops at anyone's disposal.
Zanin 1895 is the distillate of purity, the Venetian brand, masterpiece of ageing.
Zanin Bartolo
The History of Zanin 1895
In the mid-800 Bortolo Zanin opened an inn, which offered, between the various local food and drinks, even the "white spirit". Zugliano people developped a passion for the "graspe" so much that Bortolo decided to begin to expand the production of distillates. In the '40s, with the inn all in all closed, the son Rino continued the expansion activity of the distillery and aging of destillates, leading to fame the Cavallina Bianca brand. In the '70s, with Fausto Zanin the company expands abroad, in 38 countries. Today the distillery is led by Piero Zanin and his brother-in-law Massimo Fontana, which have enlarged the production to new premises in Zugliano, restoring the old mill acquired by father Fausto. Four generations linked by the same passion, illustrated in the essence of every drop labeled Zanin 1895.
The Origin
The "white spirit" produced and sold at the Bortolo Zanin inn, in the mid-800, inspired the birth of Cavallina Bianca, today's crown jewel.
The Safe
Aging is the heart of Zanin 1895: oak barrels contain along thirty years the purity of the distillate in a place to which access is permitted only with customs technical officers.
The Beginning
He used to distill in small quantities marc, that his vineyard gave him, after making table wine. Bortolo Zanin was the ''host master" of the inn, but in his spare time used to become the artisan of the distillery, by selecting the drops coming out from his alembic made of hand-beaten copper. In 1895 the distillery was founded, tranforming the passion into a business. The "white spirit" begins to be produced in large quantities.
The Passage
In the '40s Rino Zanin succeeded his father Bortolo. The Cavallina Bianca was born from his two passions, grappa and horses: Olga was his snow-white mare. The sale expanded throughout the province of Vicenza until the arrival of his son Fausto in the 70s, leading the company abroad in 38 countries, and industrializing the production process. In the late 90s it was necessary to increase the production space, and in 2003 came the acquisition of the former spinning mill Marini.
Today
In 1992 Massimo Fontana, husband of Alessandra Zanin, is hired by Fausto. He along with his wife and Piero Zanin carry on the company since 2004, coming to handle a good part of the grappa produced in Italy.
In 2014 the headquarters of Zanin 1895 moved into the former textile mill Marini, continuing the spiritual father's legacy. At the end of 2016 even the aging stock moved from the historical site, becoming an important part of the historical sensory journey that can be covered inside the distillery.
The Headquarter
The spirit and the brick come together in one unique essence in the new headquarters of Zanin 1895. The former spinning mill Marini, in via Cinquevie in Zugliano, has been restored to its former glory with a renovation project that highlighted even more the industrial architecture of half of '800. Inside the building a museum welcomes the first copper alembics, a distillery of the 70s, the tester invented by the "grandfather" Rino Zanin anda lot of other ancient tools to process and distill grappa.
Zanin 1895 in Zugliano
In June 2014, the historical Via Roma seat, hence the brand "Via Roma Spirits" was born, closed and the entire company moved to Via Cinquevie. Walls with hundred and fifty years of history surround now the processing of grappa making unique and poetic the entire environment. Zanin 1895 shows up today in a form coupling tradition with innovation and consistent quality, in an inebriating dance. The perfume purity of the distillates runs inside sophisticated architecture, narrating the story of the one hundred twenty years company and of the four generations that have succeded.
The Aging
Zanin 1895 is one of the few Italian distilleries keeping on to wear the "white beard" to grappa. An area of 4 thousand square meters welcomes about six million liters of spirit, which age slowly from one to over forty years. The large oak barrels inebriate with a sincere scent narrating the earth, the vines and grapes from which every drop comes. The precious essence is also taken by small barrels (barriques), with the aroma of wine and wood. Access to the aging rooms is only permitted at the presence of the officials of customs agencies, which guarantee the quality and veracity of year.
The Safe
Years of patience and more than a century of experience: that's what makes Zanin 1895 brand unique and known in the aging world. The barrel room is a sensory experience: the history, the tradition and the origins of grappa are tangible in an unique fragrance.
Brands
The company's policy is spread through our products: every bottle contains experience, passion and quality. The product range spaces from distillates to liquors, but the main legacy is grappa, wich has been honored with over 100 awards, both national and international, thanks to the quality of this all Italian distillate.
The origin into a brand. The history of over a century narrated in a name that gather four generations together in a unique passion.
The peculiarity of Genesis blending with the barrel, combining the taste of the grape to the scent of wood. The large reserves of grappa and brandy are enclosed in a single brand.
The spirits of the street where it all began. The infusion of aromatic herbs and berries or the distillation make sensual tasting, telling the elegance of detail.
The scent of history, tradition and passion is given off in a brand joining the origin to the bred product.
A snow-white mare is the muse of this bred grappa, distinguishing from the beginning the distillery of Zugliano.
The spirits who never tired gathered into a brilliant and innovative collection. The history of taste is enclosed in original glass, in a marriage of sight and retro-chic flavor.
The Interaction with Zanin 1895
The versatility of Zanin 1895 is shown by the continuous partnership with other companies. The experience and expertise in aging and distillation are skills shared by time even with other manufacturers with a view to mutual growth. The unique spaces showing the story host events and conferences, amplifying the importance with an unforgettable welcome.
At Zanin 1895 distillery the importance of sharing was clear from the beginning. Helping others means progress and for the corporate this has become a target, continually shown throughout the production chain. From the preparation of destillates and liquors, to the bottling process and then to the aging, these are all services that Zanin 1895 offers, both for small and for large requirements, ensuring the highest quality and the max confidentiality.
Grappa obtained from pomace of the typical and famous Moscato. The bunch of grapes is de-stemmed and the fresh pomace started in the distillery to proceed with the accelerated fermentation to catch the maximum and the aromas and flavors. A slight aging follows in small barrels.
Grappa of Prosecco, is a white, harmonic and elegant grappa that comes from distillation, with strictly discontinuous method, in steamed copper alembics, of very fresh and selected pomace of Glera (Prosecco) grapes, typical of the Valdobbiadene area and Conegliano, two Veneto municipalities in the province of Treviso.
This Grappa Riserva of Zanin Distillery is excellent in many respects, or rather we should say great, because it is a 1.5-liter Magnum edition. The Magnum Grappa Reserve is produced from the pomace of various grapes and then distilled. Refinement requires no less than 48 months in Slovenian oak barrels.
Chardonnay Grappa comes to life from the distillation of the chardonnay white grape pomace, with an alcohol content of 40 °. It is a young grappa with a crystalline color and a sparkling scent of mixed white and floral grapes. The taste is soft and fresh with fruity notes that create harmony.
The Grappa di Cabernet comes from the distillation of the red cabernet grape marc, with an alcohol content of 40 °. It is a young grappa with a crystalline color and a strong and persistent scent that evokes very complicated wine sensations. The taste is soft and velvety, notes of red fruit are heard, is a brandy grappa, like the grape of origin that...
The Amarone Grappa is created by distillation of the precious pomace of Amarone (a blend composed of Corvina molinara rondinella), it is a young 40 ° grappa with a crystalline color with a rich and aromatic scent and hints of red fruit. To the taste, it releases the young energy of this grappa, involving the palate in soft and velvety sensations, with a...
Prosecco Grappa is born from the distillation of the marc of prosecco, with an alcohol content of 40 °. It is a young grappa with a crystalline color that has an aroma that releases the simplicity of the white grape of origin with a slight hint of fresh fruit. The taste is very clean and refined, almost "crunchy" with hints of yeast.
Moscato Grappa comes from the distillation of Muscat marc. It is a young grappa with a crystalline color with 40 ° of alcohol content, and has an intense aroma in which you can hear the typical and sweet notes of muscat grapes, refined aromas of peach, apple, pear, orange, candied fruit and white rose with pungency of alcohol that you feel slightly.
Grappa di Pinot Grigio comes from the distillation of pinot grigio pomace, and has an alcohol content of 40 °. It is a fairly young grappa with a crystalline color that, when perfume, is intense and persistent with faint hints of hay. On the palate, soft and full, there is an explosion of warm notes and sensations of fruit, leaving sweetness in the mouth.
The Amarone Grappa Barricata is created from the distillation of the precious pomace of Amarone (a mixture of rondinella, corvina, molinara), is a grappa that undergoes an aging period for a long period in oak barrels, then for a variable period, an aging in barriques. From the amber color to the scent it has hints of jam and sweet tobacco, while the...
This "Barricade" Grappa is obtained from the marc of Prosecco. The characteristics of Prosecco grappa On the palate it is soft and elegant with an obvious Prosecco taste. The nose expresses a fresh and floral scent. Ideal to taste at the end of a meal. To be served in small colorless glasses at a temperature of about 20 ° C.
Famous white vine of ancient origins, aromatic and Piedmontese par excellence. Its pomace, coming from Canellese, give a fragrant, persuasive and fragrant Grappa. Aged Grappa stays from 12 to 36 months in oak barrels of Allier. Balanced, aromatic, with particular hints of miscellany flowers, fruits and herbs (sage, rose, violet and peach).
The liquornero is created from the mixing of alcohol, sugar, natural liquorice extract and other secret ingredients. It is a sweet liqueur of 25° which, thanks to its high liquorice content, makes it special and unique in its kind. Its perfume is unmistakable and perfectly recalls that type of product, but even more is in the tasting where you can...
Limoncello Extra, obtained from the mixture of alcohol, sugar, lemon juice and lemon peel infusion. It is the traditional Made in Italy liqueur, which can be tasted in purity, with ice or ice, over ice cream or used for the preparation of desserts.
The White Sambuca is a very sweet liqueur, which is obtained by mixing alcohol, sugar, essential oil of star anise and other secret aromatic ingredients that define the recipe. The transparent color and the perfume enhance the characteristic notes of the anise, which are very strong and sweet, sensations that envelop the palate with harmony, in a very...
Sweet Pulm is a historic liqueur from the Distilleria Zanin company, obtained from the mixture of alcohol, sugar, juice and infusion of plum with other secret ingredients that define its original recipe. Delicate and fruity bouquet with hints of almond, sweet taste, soft, liqueur and knows how to wrap the palate in a harmony of senses, maintaining a...
Amaro Presolana is a brown liqueur made from roots, berries and alpine herbs. Bouquet delicately fruity, soft and enveloping with orange notes.
Brandy Black Horse, born from the continuous blending of Trebbiano, Chardonnay and Pinot grapes, in copper stills for 36 months in Slavonian oak barrels. Amber colored with golden reflections, rich, intense and vinous aroma.
The word "tajon" derives from a dialect used in the Italian region of Veneto (Veneto) and indicates the local origin of the product. The liqueur is made according to a special recipe that combines selected aged grappa and grappa. The creation of this composition required a thorough knowledge and a great patience, but as a result we have a unique liqueur.