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Grappa Prosecco Excelsior, obtained by distillation of single-grape pomace and aged over 30 months in oak barrels, which give it the typical hint of wood. For the particularity of hints and taste of this grappa, it is advisable to drink it in purity with a wide-necked glass.
Grappa Cavallina Bianca Blend 25, rarity that has the power to bring back the 5 senses back a quarter of a century given the 25 years of aging in oak barrels. It is a grappa for true connoisseurs who want something certified and numbered, given the quantities available are very limited. It must absolutely be tasted in purity.
Aged in French oak barrels for generally 24 months, this unique product was born from the experience of Tenuta Fontana’s team in making the “Asprinio di Aversa” white wine. The full-bodied structure, a result from its refinement in oak barrels, gives this distillate a superb composition which enhances its sweet flavors of vanilla, coconut and dried fruits.
It is a dry spumante produced from a wine making process that starts with a soft pressing of the best harvested grapes to obtain a selected must, and end with a slow second fermentation (or “Presa di Spuma). The ideal tasting temperature is of 7 - 8 °C, popping the bottle at the moment before consumption. Perfect spumante between meals, suitable with...
Grapes come exclusively from the best areas on the Valdobbiadene and Vidor’s hills. The grape harvest period starts from the end of September until mid October. Classic wine for aperitif, ideal with seafood appetizers. To better appreciate its fragrance and freshness it is advised to consume it within the year.
It is a dry wine obtained after careful grape selection, soft pressing followed by meticulous wine making at controlled temperatures. The ideal tasting temperature is of 12 °C. Suitable for aperitif, pairs well with light entrees, cold cuts and it is perfect with seafood. Despite its freshness it is advised to consume it within the production year.
Riccardo Prosecco Special Edition with wooden box. The box contains three bottles: Riccardo Prosecco D.O.C. - Spumante Brut, Riccardo Prosecco D.O.C. of Valdobbiadene - Still Wine, Riccardo Prosecco di Valdobbiadene D.O.C.G. Superior Spumante Millesimato Dry.
The grapes are harvested exclusively by and then winemaking is made in accordance with traditional techniques by using modern technology to guarantee a product that is as genuine as sought.
The grapes are harvested exclusively by and then winemaking is made in accordance with traditional techniques by using modern technology to guarantee a product that is as genuine as sought.
The grapes are harvested exclusively by and then winemaking is made in accordance with traditional techniques by using modern technology to guarantee a product that is as genuine as sought.
The grapes are harvested exclusively by and then winemaking is made in accordance with traditional techniques by using modern technology to guarantee a product that is as genuine as sought.
The grapes are harvested exclusively by and then winemaking is made in accordance with traditional techniques by using modern technology to guarantee a product that is as genuine as sought.
Of a fresh and lively ruby colour and of intense and fresh aromas of owers and fresh and pulpy fruits, among which are recognisable the viola, the cherry and the blackberry. It is a structured and well balanced wine, with a slender body, distinguishable for a peculiar pleasant taste, supported by a likely softness, and well balanced by fresh sensations...
Of a bright red, it immediately shows it's fresh character, with an intense and winey perfume, characterised by luscious fruity notes, in which we recognise the plum and cherry, partnering with a soft geranium ower. Rich and intense at the contact with palate, with a well structured tannin balanced with its pleasing softness and its youthful freshness.
It's of a bright straw colour, with fresh green hues, and it has an intense varietal aroma in which are recognisable oral and fruity sweet notes of yellow peach and melon, with a touch of peppermint. At the taste it is fresh and lively, dry and full-bodied, and it later opens to bring all the aroma intensity that the smell has already anticipated.
Our Aglianco is a red table wine and a traditional wine of the Campania area which uses the finest Aglianico grapes. This wine pairs excellently with any meal and in particularly with meat and cheese dishes. Ruby red, this wine has a soft and savory taste with pleasant balsamic notes.
Refined for 12 months in oak barrique, Civico 32 has a dark color with dense overtones. It is robust and agile in the glass and has hints of prune and ripe but not too sweet blackberries. The persistent finish recalls licorice and a trace of embers.
This classic Campania white wine is a bit under valued as it is not well known. It is certainly out standing because of the particular method of growing the grapes called “alberata”, the vines may reach up to 9 meters high, and is not produced as much as other Italian white wine varieties. A pale yellow color and range of floral and fruity aromas and a...
Among Tenuta Fontana wines, a “lovable” wine is not to be missed. This is the Falerno del Massico Primitivo. An intense and well bodied wine, it has hints of ripe fruit and earth tones.
Grapes come exclusively from the best areas on the Valdobbiadene and Vidor’s hills. The grape harvest period starts from the end of September until mid October. Classic wine for aperitif, ideal with seafood appetizers. To better appreciate its fragrance and freshness it is advised to consume it within the year.
It is a dry wine obtained after careful grape selection, soft pressing followed by meticulous wine making at controlled temperatures. The ideal tasting temperature is of 12 °C. Suitable for aperitif, pairs well with light entrees, cold cuts and it is perfect with seafood. Despite its freshness it is advised to consume it within the production year.