High Quality Spirits Since 1895
In the mid-800 Bortolo Zanin opened an inn, which offered, between the various local food and drinks, even the "white spirit". Zugliano people developped a passion for the "graspe" so much that Bortolo decided to begin to expand the production of distillates. In the '40s, with the inn all in all closed, the son Rino continued the expansion activity of the distillery and aging of destillates, leading to fame the Cavallina Bianca brand. In the '70s, with Fausto Zanin the company expands abroad, in 38 countries. Today the distillery is led by Piero Zanin and his brother-in-law Massimo Fontana, which have enlarged the production to new premises in Zugliano, restoring the old mill acquired by father Fausto. Four generations linked by the same passion, illustrated in the essence of every drop labeled Zanin 1895.
Grappa Cavallina Bianca Blend 4, young brandy, produced by blending a blend of 4 types of grappa. The particularity of this grappa is to "clean" the mouth after eating fatty foods. It can be drunk in purity, with ice, iced or as a correction in coffee.
Grappa Cavallina Bianca Blend 18, created by the younger sister "the young White Horse Blend 4" but aging for at least 18 months in small oak barrels. Also appreciated by women who usually taste sweeter products because of its softness, it is a "ruffiana" brandy. You can drink it in purity, with ice or as a correction in coffee.
Grappa Cavallina Bianca Blend 18, created by the younger sister "the young White Horse Blend 4" but aging for at least 18 months in small oak barrels. Also appreciated by women who usually taste sweeter products because of its softness, it is a "ruffiana" brandy. You can drink it in purity, with ice or as a correction in coffee.
Grappa Cavallina Bianca Barrique, is produced by the distillation of carefully selected pomace, and undergoes an aging period for a long period in Slavonian oak barrels followed by a review for a variable period of time in barriques. The review enriches the grappa with amber color and hints of wood more.
The white chinatoe Grappa is obtained from the union of grappa with an infusion of china, sugar and other ingredients that determine the special recipe, it is a unique grappa of 32% alcoholic. With an intense dark color, with an unmistakable scent of sweet bite and ripe red fruit. To the taste, a refinement of sweet, very soft and very well amalgamated...
A real eye-catcher and a real collector's item: the Zanin decorative distillery filled with the award-winning Grappa Cavallina Bianca Blend 18. This Grappa distillery has a capacity of 5 liters and can be reloaded at any time with your favorite grappa.
A real eye-catcher and a real collector's item: the Zanin decorative distillery filled with the award-winning Grappa Cavallina Bianca Blend 18. This Grappa distillery has a capacity of 0,7 liters and can be reloaded at any time with your favorite grappa.
Harmonious liquor with extremely spicy flavour. A must in the history of the Italian Armed Forces. Loving companion of soldiers during the long winter nights. The alcohol content is about 40% vol. and is served as a digestive and tonic. It is the raspberry that gives the aromatic note of this liqueur obtained by distillation of the raspberry infusion with...
A unique, delicate and persistent liquor. It releases scents of red fruit and floral notes. A cult classic of the 40s, a piece of all- Italian history.
Wonderfully sensuous drink, hot or cold. The chocolaate and hot chiLi pepper create a unique contrast.
Obtained by mixingalcohol with extracts,among whichpredominatesas the typical noteof bitter almond, pure water and sugar. It is a liqueur with full flavor, velvety and particular that, with a history ofover 500 years, is among one of the great products made in Italy.
Obtained by mixing essential oils from star anise with pure water, sugar and other flavored infusions. Liqueur with taste and smell strongly characterized of anise. Sweet and velvet. Aftertaste has a strong persistence of its typical taste.
Obtained bymaceration of selected lemon peels in full degree alcohol, then mixed with water and sugar that determinedensity and alcohol content. From the classic yellow color, intense flavor with typical characteristicsof the original fruit.
From the color that fully recalls espresso coffee emanates a strong note of roasted coffee. In the mouth the typical taste of espresso, remains persistently generating pleasant sensations to the palate.
Orange-yellow in color, the scent is clearly recognizable by the clear melon aroma. The taste is then found in the mouth where the melon fully emanates its characteristics.
A product obtained by the distillation of carefully selected pomace. This grappa is matured in small oak barrels, acquiring the amber color.
Limoncello is a sweet liqueur, obtained by the maceration in ethyl alcohol of lemon peels and possibly other citrus fruits, then mixed with a syrup of water and sugar.
Oranges are peeled by hand, taking care not to remove the white part that could give the product a bitter taste. The skins are then infused in very pure alcohol, produced by the same company, for a period ranging from eight to ten days. A syrup of water and sugar is added to the infusion in order to obtain a very balanced 32 ° liqueur with a fresh and...
A wonderfully fruity liqueur from Zanin's house! This liqueur mixed with fresh wild strawberries mixed with Prosecco is a refreshing summer aperitif. Delicious also to accompany desserts.
Conquer the first taste. It is a sweet liqueur with a delicate bouquet and a taste of hazelnuts, light in alcohol with its 25 degrees. It is a great international success, its special taste makes it delicious on its own, with ice or coffee, but also in cocktails and long drinks, to which it gives a surprising touch.
It comes from the distillation of the pomace of Corvina, Rondinella and Molinara for Amarone della Valpolicella. Obtained using our innovative bain marie vacuum still, the Amarone Grappa perfumes dried fruit, sweet spices and toasted wood, and reveals a full and sincere flavor.