High Quality Spirits Since 1895
In the mid-800 Bortolo Zanin opened an inn, which offered, between the various local food and drinks, even the "white spirit". Zugliano people developped a passion for the "graspe" so much that Bortolo decided to begin to expand the production of distillates. In the '40s, with the inn all in all closed, the son Rino continued the expansion activity of the distillery and aging of destillates, leading to fame the Cavallina Bianca brand. In the '70s, with Fausto Zanin the company expands abroad, in 38 countries. Today the distillery is led by Piero Zanin and his brother-in-law Massimo Fontana, which have enlarged the production to new premises in Zugliano, restoring the old mill acquired by father Fausto. Four generations linked by the same passion, illustrated in the essence of every drop labeled Zanin 1895.
Grappa obtained from pomace of the typical and famous Moscato. The bunch of grapes is de-stemmed and the fresh pomace started in the distillery to proceed with the accelerated fermentation to catch the maximum and the aromas and flavors. A slight aging follows in small barrels.
Grappa of Prosecco, is a white, harmonic and elegant grappa that comes from distillation, with strictly discontinuous method, in steamed copper alembics, of very fresh and selected pomace of Glera (Prosecco) grapes, typical of the Valdobbiadene area and Conegliano, two Veneto municipalities in the province of Treviso.
This Grappa Riserva of Zanin Distillery is excellent in many respects, or rather we should say great, because it is a 1.5-liter Magnum edition. The Magnum Grappa Reserve is produced from the pomace of various grapes and then distilled. Refinement requires no less than 48 months in Slovenian oak barrels.
Chardonnay Grappa comes to life from the distillation of the chardonnay white grape pomace, with an alcohol content of 40 °. It is a young grappa with a crystalline color and a sparkling scent of mixed white and floral grapes. The taste is soft and fresh with fruity notes that create harmony.
The Grappa di Cabernet comes from the distillation of the red cabernet grape marc, with an alcohol content of 40 °. It is a young grappa with a crystalline color and a strong and persistent scent that evokes very complicated wine sensations. The taste is soft and velvety, notes of red fruit are heard, is a brandy grappa, like the grape of origin that...
The Amarone Grappa is created by distillation of the precious pomace of Amarone (a blend composed of Corvina molinara rondinella), it is a young 40 ° grappa with a crystalline color with a rich and aromatic scent and hints of red fruit. To the taste, it releases the young energy of this grappa, involving the palate in soft and velvety sensations, with a...
Prosecco Grappa is born from the distillation of the marc of prosecco, with an alcohol content of 40 °. It is a young grappa with a crystalline color that has an aroma that releases the simplicity of the white grape of origin with a slight hint of fresh fruit. The taste is very clean and refined, almost "crunchy" with hints of yeast.
Moscato Grappa comes from the distillation of Muscat marc. It is a young grappa with a crystalline color with 40 ° of alcohol content, and has an intense aroma in which you can hear the typical and sweet notes of muscat grapes, refined aromas of peach, apple, pear, orange, candied fruit and white rose with pungency of alcohol that you feel slightly.
Grappa di Pinot Grigio comes from the distillation of pinot grigio pomace, and has an alcohol content of 40 °. It is a fairly young grappa with a crystalline color that, when perfume, is intense and persistent with faint hints of hay. On the palate, soft and full, there is an explosion of warm notes and sensations of fruit, leaving sweetness in the mouth.
The Amarone Grappa Barricata is created from the distillation of the precious pomace of Amarone (a mixture of rondinella, corvina, molinara), is a grappa that undergoes an aging period for a long period in oak barrels, then for a variable period, an aging in barriques. From the amber color to the scent it has hints of jam and sweet tobacco, while the...
This "Barricade" Grappa is obtained from the marc of Prosecco. The characteristics of Prosecco grappa On the palate it is soft and elegant with an obvious Prosecco taste. The nose expresses a fresh and floral scent. Ideal to taste at the end of a meal. To be served in small colorless glasses at a temperature of about 20 ° C.
Famous white vine of ancient origins, aromatic and Piedmontese par excellence. Its pomace, coming from Canellese, give a fragrant, persuasive and fragrant Grappa. Aged Grappa stays from 12 to 36 months in oak barrels of Allier. Balanced, aromatic, with particular hints of miscellany flowers, fruits and herbs (sage, rose, violet and peach).
The liquornero is created from the mixing of alcohol, sugar, natural liquorice extract and other secret ingredients. It is a sweet liqueur of 25° which, thanks to its high liquorice content, makes it special and unique in its kind. Its perfume is unmistakable and perfectly recalls that type of product, but even more is in the tasting where you can...
Limoncello Extra, obtained from the mixture of alcohol, sugar, lemon juice and lemon peel infusion. It is the traditional Made in Italy liqueur, which can be tasted in purity, with ice or ice, over ice cream or used for the preparation of desserts.
The White Sambuca is a very sweet liqueur, which is obtained by mixing alcohol, sugar, essential oil of star anise and other secret aromatic ingredients that define the recipe. The transparent color and the perfume enhance the characteristic notes of the anise, which are very strong and sweet, sensations that envelop the palate with harmony, in a very...
Sweet Pulm is a historic liqueur from the Distilleria Zanin company, obtained from the mixture of alcohol, sugar, juice and infusion of plum with other secret ingredients that define its original recipe. Delicate and fruity bouquet with hints of almond, sweet taste, soft, liqueur and knows how to wrap the palate in a harmony of senses, maintaining a...
Amaro Presolana is a brown liqueur made from roots, berries and alpine herbs. Bouquet delicately fruity, soft and enveloping with orange notes.
Brandy Black Horse, born from the continuous blending of Trebbiano, Chardonnay and Pinot grapes, in copper stills for 36 months in Slavonian oak barrels. Amber colored with golden reflections, rich, intense and vinous aroma.
The word "tajon" derives from a dialect used in the Italian region of Veneto (Veneto) and indicates the local origin of the product. The liqueur is made according to a special recipe that combines selected aged grappa and grappa. The creation of this composition required a thorough knowledge and a great patience, but as a result we have a unique liqueur.