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Oakley® takes a contemporary approach...
For all true truffle lovers, a gift pack that allows you to wander through the various combinations with the diamond of the forest.
Below the contents of the kit with the products useful for the preparation of truffle tagliolino.
The wise Bacco master craftsmen create an exclusive Artisan Box. Box Merry Christmas Great.
The wise Bacco master craftsmen create an exclusive artisan box. Wish Box Bacco Small.
Olive oil is one of the most important symbols of Mediterranean civilization and culture as well as being a milestone in modern dietology. The cultivation of the olive tree, which has influenced the traditions and economies of entire populations, has very ancient roots, but it was the Romans who perfected and spread the cultivation, pressing and...
Defined as "golden liquid" by Homer, olive oil is one of the most important symbols of Mediterranean civilization and culture as well as being a milestone in modern dietology. The cultivation of the olive tree, which has influenced the traditions and economies of entire populations, has very ancient roots, but it was the Romans who perfected and spread...
For Christmas do not miss a sweet and tasty gift under the tree. Our BaccoNatale Ciokkobacco is the right gift for all pistachio lovers. BaccoNatale weighs 150 gr and is packaged in a transparent bag to enhance the beauty of the subject.
Sweet little angel of white chocolate and pistachio. A small gift for Christmas or Easter holidays for young and old. The angel weighs 40 grams and is packaged in a transparent bag to enhance the beauty of the subject.
For pistachio lovers, a heart of white chocolate and pure pistachio paste.
The practice of cooking grape must dates back to the ancient Romans but it was at the Estense court in Modena that the art of vinegar production was cultivated at the end of the 13th century. The specification, published in 1965, was perfected by the producers in 1994 and after a long process, in 2009 it received European recognition and was included in...
Obtained by the slow fermentation and subsequent acetification of the Trebbiano Modenese grape must cooked over direct heat, without adding other substances, left to age in batteries of precious woods (oak, mulberry, ash, black locust, juniper, chestnut, cherry) and different capacities for over 20 years.
Obtained by the slow fermentation and subsequent acetification of the Trebbiano Modenese grape must cooked over direct heat, without adding other substances, left to age in batteries of precious woods (oak, mulberry, ash, black locust, juniper, chestnut, cherry) and different capacities for over 12 years.
Dark brown, full-bodied, persistent, with a complex and characteristic taste. A real explosion of flavors and aromas.
Dark brown, excellent density, persistent and intense. Excellent balance between sweetness, aromaticity and acidity.
Dark brown, fluid, aromatic, with a slight hint of juniper. Well balanced between sweet and sour.
Excellent sweet and sour balance obtained with a blend of musts that are cooked for several days on direct heat and aged wine vinegars, aged in oak barrels. High density, marked sweet note and light vanilla hints, make this vinegar very versatile in the kitchen in everyday use.
Obtained with Trebbiano grape must, cooked over direct heat, mixed with mature wine vinegar, this vinegar is produced in limited quantities every year. Syrupy, dark and shiny, with a sweet and sour taste. It is pleasantly aromatic thanks to the aging exclusively in cherry barrels.
Product obtained by maturing in oak barrels of Lambrusco and Trebbiano grape must cooked over direct heat and aged wine vinegars. The mixture remains for at least 3 years in oak barrels, amplifying all the aromatic qualities. We therefore obtain a fresh and balanced product, suitable for everyday use.
Product obtained from the mixture of cooked grape must and fresh wine vinegar, aged for one year in our oak barrels. Light brown, acidic with very intense aromas. Suitable for lovers of strong flavors.
Product obtained by maturing in oak barrels of Lambrusco and Trebbiano grape must cooked over direct heat and aged wine vinegars. The mixture remains for at least 3 years in oak barrels, amplifying all the aromatic qualities. We therefore obtain a fresh and balanced product, suitable for everyday use. 500 ml.
Product obtained from the mixture of cooked grape must and fresh wine vinegar, aged for one year in our oak barrels. Light brown, acidic with very intense aromas. Suitable for lovers of strong flavors. 500 ml.