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Dough with small alveolatures, but extremely soft meets the intense and engaging taste of gianduia cream. This sweet temptation is filled with plenty of gianduia cream in several points of the dough rich in butter and icing with white chocolate covered with crisp scagliette of pure dark chocolate. Exclusive.
Dough with small alveolatures, but extremely soft meets the intense and engaging taste of gianduia cream. This sweet temptation is filled with plenty of gianduia cream in several points of the dough rich in butter and icing with white chocolate covered with crisp scagliette of pure dark chocolate. Artisan Wrapping.
Easter cake in the shape of a dove, with a soft and fragrant dough obtain0ed from the slow and natural leavening of our mother yeast and carefully selected ingredients. The cut gives off unmistakable scents of orange peel that are mixed with a glaze of crunchy almonds and delicious grains of sugar. Artisan Wrapping. Case.
Ivana Ciabatti’s chocolate is created by working the best cocoa in the world with high quality raw materials. Inspired by the colours of the Italian Renaissance, Ivana Ciabatti’s chocolates are a luxury for the palate and a pleasure for the soul. Her fine dark, milk and white chocolates come in 9 flavours and are ‘signed’ with edible gold leaf.
Ivana Ciabatti’s chocolate is created by working the best cocoa in the world with high quality raw materials. Inspired by the colours of the Italian Renaissance, Ivana Ciabatti’s chocolates are a luxury for the palate and a pleasure for the soul. Her fine dark, milk and white chocolates come in 9 flavours and are ‘signed’ with edible gold leaf. 9 Chocolate.
This olive oil is loaded with polyphenols, which means it has a taste with a marked bitter and spicy note, and an intense fruity tone. It is the epitome of Apulian cultivars: an olive oil with a brilliant personality, a fine and characteristic taste, with a vegetal aroma. Ideal for use raw, especially for adding to legume soups, salads and bruschetta.
This olive oil is loaded with polyphenols, which means it has a taste with a marked bitter and spicy note, and an intense fruity tone. It is the epitome of Apulian cultivars: an olive oil with a brilliant personality, a fine and characteristic taste, with a vegetal aroma. Ideal for use raw, especially for adding to legume soups, salads and bruschetta.
This olive oil is loaded with polyphenols, which means it has a taste with a marked bitter and spicy note, and an intense fruity tone. It is the epitome of Apulian cultivars: an olive oil with a brilliant personality, a fine and characteristic taste, with a vegetal aroma. Ideal for use raw, especially for adding to legume soups, salads and bruschetta.
The preserved product is the result of cooking cherries of late black and juicy varieties, with the addition of rose petals from our vegetable gardens and carefully selected. It has a dark cherry red color, delicate and sweet on the palate, an intense aroma and a sweet taste with a delicate rose aftertaste.
The preserved product is the result of the cooking of apricots, ancient varieties of apricots and chamomile syrup (organic cane sugar, water, chamomile flowers, thyme limonium) in vacuum and at low temperature. It has a bright orange color, velvety and delicate on the palate with a fresh aftertaste of chamomile, a sweet taste and an intense aroma.
The preserved product is cut into slices, purplish in color with the presence of mint leaves, slightly crunchy on the palate, sweet and tasty, with a fresh and spicy taste.
The preserved product is cut into slices, purplish in color with the presence of mint leaves, slightly crunchy on the palate, sweet and tasty, with a fresh and spicy taste. 140 g.
"Radicchio Rosso di Treviso IGP" 30%, Plum, Fennel, organic apple vinegar, Onion, red wine - SULPHITES, organic cane sugar, CELERY, whole salt, Garlic, Ginger, Beetroot, Hot chilli, spices, aromatic herbs.
New 2019 at Bacco! A magical encounter between the classic Greedy pistachio Bacchus cream and a cascade of cocoa biscuit sprinkles for a crunchy taste from the first taste. The new version of the Bacchus pistachio cream is suitable for all occasions. From breakfast to snack, from birthday parties to the most varied celebrations, the Crunch cream will...
New 2019 at Bacco! Ciokkobacco Crunch is born! Let yourself be carried away by the refined taste of chocolate that is combined with the authentic taste of pistachio. Perfect for lovers of sophisticated tastes and granulated tablets. A refined processing of white chocolate in the crunch version. The scent and the creaminess of white chocolate are combined...
A legend tells that at the time of the Republic of Venice, the Doge had a secret chamber built in the Ducal Palace. Hidden by a lacquered cedar wardrobe. Inside there are three vases. Each vase contained square biscuits baked by his trusted patisserie, which contained three recipes given to his ancestors by the lagoon. When he crossed that threshold he...
A legend tells that at the time of the Republic of Venice, the Doge had a secret chamber built in the Ducal Palace. Hidden by a lacquered cedar wardrobe. Inside there are three vases. Each vase contained square biscuits baked by his trusted patisserie, which contained three recipes given to his ancestors by the lagoon. When he crossed that threshold he...
A legend tells that at the time of the Republic of Venice, the Doge had a secret chamber built in the Ducal Palace. Hidden by a lacquered cedar wardrobe. Inside there are three vases. Each vase contained square biscuits baked by his trusted patisserie, which contained three recipes given to his ancestors by the lagoon. When he crossed that threshold he...