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8,50 € In StockAlessio Brusadin - Deer Ragù - Meat Ragù - Artisan Ragù
Product with only cuts of wild deer. In this sauce you will find the strong flavor of the game. Excellent with fresh polenta and grilled mushrooms. All the sauce is handmade and totally free of preservatives. We use meat with natural feeds, often grazing or even wild(as in the case of red deer and venison) and we work according to tradition.
8,50 € -
8,50 € In StockAlessio Brusadin - Wild Boar Ragù - Meat Ragù - Artisan Ragù
Product with the best wild boar meat. This sauce is perfect for egg tagliatelle or pappardelle and egg pasta in general. All the sauce is handmade and totally free of preservatives. We use meat with natural feeds, often grazing or even wild(as in the case of red deer and venison) and we work according to tradition.
8,50 € -
8,90 € In StockAlessio Brusadin - Hare Ragù - Meat Ragù - Artisan Ragù
All the sauce is handmade and totally free of preservatives. We use meat with natural feeds, often grazing or even wild(as in the case of red deer and venison) and we work according to tradition. Product with the best hare meat. This sauce is perfect for egg tagliatelle or pappardelle and egg pasta in general.
8,90 € -
8,50 € In StockAlessio Brusadin - Grey Alpine Beef Breed Ragù - Meat Ragù - Artisan Ragù
Product with only cuts of beef breed Grey Alpina Slow Food Presidium. This sauce goes very well with the local Spätzlen or on lasagna and baked pasta in general. All the sauce is handmade and totally free of preservatives. We use meat with natural feeds, often grazing or even wild(as in the case of red deer and venison) and we work according to tradition.
8,50 € -
90,00 € In StockIl Borgo del Balsamico - Traditional Balsamic Vinegar of Reggio Emilia D.O.P....
The BTRE Silver Stamp vinegar is suitable for dishes where the dessert goes well with pasta starch. Its intense and rich aroma, with a gentle tendency to sweet, is enhanced to raw on sweet or savory dishes. Ideal for accompanying boiled or fish dishes its long aging (over 15 years) makes it perfect in combination with foie gras, spicy or aged cheeses.
90,00 € -
60,00 € In StockIl Borgo del Balsamico - Traditional Balsamic Vinegar of Reggio Emilia D.O.P....
The BTRE Lobster Stamp vinegar is still rich in acidity and with more decisive aromas, in relation to the woods used. Less sweet than others, it is suitable for a short cooking, to enrich sauces and gravies, to marinate and season fresh vegetables. Aging 12 years minimum.
60,00 € -
Il Borgo del Balsamico - Traditional Balsamic Vinegar of Reggio Emilia D.O.P....
Traditional Balsamic Vinegar of Reggio Emilia D.O.P. it is extracted from the barrels after a minimum aging of 12 years and, after having been submitted to the judgment of master tasters, it receives the classification in the three different stamps: lobster, silver and gold. The subdivision takes place through very strict criteria, fixed by the production...
300,00 € -
36,00 € In StockIl Borgo del Balsamico - Balsamic Vinegar of Modena I.G.P. of Borgo - Red Label
It is recommended for exclusive recipes, on vegetables, strawberries, ice cream or Parmigiano Reggiano. We advise not to subject it to cooking. The round taste, which superbly combines sweet and sour, comes from a slow aging in oak barrels and makes it our most valuable product in the range of balsamic vinegars of Modena.
36,00 € -
26,50 € In StockIl Borgo del Balsamico - Balsamic Vinegar of Modena I.G.P. of Borgo - Orange...
It is recommended to accompany meat, fish and vegetables. It is recommended to add it in the last minutes of cooking to obtain a sweet and sour sauce. The aging that determines the full and round taste makes it suitable to accompany roasts and grilled.
26,50 € -
16,00 € In StockIl Borgo del Balsamico - Balsamic Vinegar of Modena I.G.P. of Borgo - Yellow...
It is indicated for everyday use. The classic and slightly pungent taste makes it suitable for salads.
16,00 € -
36,00 € In StockIl Borgo del Balsamico - The Condiment of The Borgo - Red Label - Vinegar of...
It is recommended for exclusive recipes, on vegetables, strawberries, ice cream or Parmigiano Reggiano. We advise not to subject it to cooking. The round taste, which superbly combines sweet and sour, comes from a slow aging in oak barrels and makes it our most valuable product in the range of balsamic vinegars of Modena.
36,00 € -
26,50 € In StockIl Borgo del Balsamico - The Condiment of The Borgo - Orange Label - Vinegar...
Medium-aged, it is suitable for cold pasta dishes, vegetable-based sauces and risottos. Perfect with grilled meats and vegetables. Made from acetified grape must and concentrated by evaporation. Grapes from the province of Reggio Emilia.
26,50 € -
16,00 € In StockIl Borgo del Balsamico - The Condiment of The Borgo - Yellow Label - Vinegar...
The youngest of the seasonings lends itself to short cooking to flavor meat and fish. It is also recommended for marinating and dressing salads and pinzimonio. Made from acetified grape must and concentrated by evaporation. Grapes from the province of Reggio Emilia.
16,00 € -
90,00 € In StockIl Borgo del Balsamico - The Condiment of The Borgo - The Big Tris - Balsamic...
The large and exclusive tris of three labels, red, orange and yellow. For those who already appreciate our production, a tasting box in the 250 ml format. Box with a rectangular base, with exhibitor base and completely hand-clad base containing 3 bottles of The Condiments of The Borgo in the three versions.
90,00 € -
46,00 € In StockIl Borgo del Balsamico - The Condiment of The Borgo - Red Label - Red...
Our most celebrated and appreciated product in the gift version. Aromatic and full of sensations, it is suitable for raw recipes, fruit, ice cream or cheese. We advise not to subject it to cooking. Made from acetified grape must and concentrated by evaporation. Grapes from the province of Reggio Emilia.
46,00 € -
19,50 € In StockIl Borgo del Balsamico - The Condiment of The Borgo - Red Label - Balsamic...
It is recommended for exclusive recipes, on vegetables, strawberries, ice cream or Parmigiano Reggiano. We advise not to subject it to cooking. The round taste, which superbly combines sweet and sour, comes from a slow aging in oak barrels and makes it our most valuable product in the range of balsamic vinegars of Modena.
19,50 € -
11,50 € In StockIl Borgo del Balsamico - The Condiment of The Borgo - Orange Label - Balsamic...
Medium-aged, it is suitable for cold pasta dishes, vegetable-based sauces and risottos. Perfect with grilled meats and vegetables. Made from acetified grape must and concentrated by evaporation. Grapes from the province of Reggio Emilia.
11,50 € -
8,50 € In StockIl Borgo del Balsamico - The Condiment of The Borgo - Yellow Label - Balsamic...
The youngest of the seasonings lends itself to short cooking to flavor meat and fish. It is also recommended for marinating and dressing salads and pinzimonio. Made from acetified grape must and concentrated by evaporation. Grapes from the province of Reggio Emilia.
8,50 € -
Il Borgo del Balsamico - The Condiment of The Borgo - The Big Tris in Single...
The large and exclusive tris of three labels, red, orange and yellow. For those who already appreciate our production, a tasting box in the 250 ml format. Box with a rectangular base, with exhibitor base and completely hand-clad base containing 3 bottles of The Condiments of The Borgo in the three versions.
78,50 € -
45,00 € In StockIl Borgo del Balsamico - The Condiment of The Borgo - The Tris - The Bauletto...
The large and exclusive tris of three labels, red, orange and yellow. For those who already appreciate our production, a tasting box in the 100 ml format. Box with a rectangular base, with exhibitor base and completely hand-clad base containing 3 bottles of The Condiments of The Borgo in the three versions.
45,00 € -
43,00 € In StockIl Borgo del Balsamico - The Condiment of The Borgo - Balsamic a Porter - Red...
It is recommended for exclusive recipes, on vegetables, strawberries, ice cream or Parmigiano Reggiano. We advise not to subject it to cooking. The round taste, which superbly combines sweet and sour, comes from a slow aging in oak barrels and makes it our most valuable product in the range of balsamic vinegars of Modena. One box contains 50 single-dose 6...
43,00 €
