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A handmade, genuine and tasty sweet hazelnut spread from Sicily straight to your kitchen. This is the sweet outcome of Claudio Luca's work and passion who, together with his collaborators, keeps creating in his workshop new natural and valuable recipes.
A handmade, genuine and tasty sweet hazelnut spread from Sicily straight to your kitchen. This is the sweet outcome of Claudio Luca's work and passion who, together with his collaborators, keeps creating in his workshop new natural and valuable recipes.
A handmade, genuine and tasty sweet hazelnut spread from Sicily straight to your kitchen. This is the sweet outcome of Claudio Luca's work and passion who, together with his collaborators, keeps creating in his workshop new natural and valuable recipes.
A handmade, genuine and tasty sweet hazelnut spread from Sicily straight to your kitchen. This is the sweet outcome of Claudio Luca's work and passion who, together with his collaborators, keeps creating in his workshop new natural and valuable recipes.
All Etna flavour in a 190-gram pot. 65 % Shelled pistachio processed with the addition of salt, pepper, extravergin olive oil. Ideal to prepare bruschette and as condiment of meat-based second courses, it naturally goes well together with pasta, preferably seasoned after cooking with a sprinkling of pistachio grain.
All Etna flavour in a 90-gram pot. 65 % Shelled pistachio processed with the addition of salt, pepper, extravergin olive oil. Ideal to prepare bruschette and as condiment of meat-based second courses, it naturally goes well together with pasta, preferably seasoned after cooking with a sprinkling of pistachio grain.
All Etna flavour in a 190-gram pot. 70 % Shelled pistachio processed with the addition of salt, pepper, extravergin olive oil. Ideal to prepare bruschette and as condiment of meat-based second courses, it naturally goes well together with pasta, preferably seasoned after cooking with a sprinkling of pistachio grain.
All Etna flavour in a 90-gram pot. 70 % Shelled pistachio processed with the addition of salt, pepper, extravergin olive oil. Ideal to prepare bruschette and as condiment of meat-based second courses, it naturally goes well together with pasta, preferably seasoned after cooking with a sprinkling of pistachio grain.
All Etna flavour in a 90-gram pot. 70 % Shelled pistachio processed with the addition of salt, pepper, extravergin olive oil. Ideal to prepare bruschette and as condiment of meat-based second courses, it naturally goes well together with pasta, preferably seasoned after cooking with a sprinkling of pistachio grain.
80% Bronte pistachio, olive oil Nocellera dell’Etna, salt and pepper. The Bronte pesto meets the requirements of the most demanding palate, produced with the best fruit from Etna dark and lava soil. Ready-to-use Sicilian pistachio pesto sauce made with selected high quality ingredients.
80% P.D.O. Bronte pistachio, olive oil Nocellera dell’Etna, salt and pepper. The Bronte pesto meets the requirements of the most demanding palate, produced with the best fruit from Etna dark and lava soil. Ready-to-use Sicilian pistachio pesto sauce made with selected high quality ingredients.
A ready-to-use almond-based condiment exclusively handmade with the finest ingredients sourced at the foot of Mount Etna. This almond pesto is free from preservatives and is sold in a 190 g jar.
A ready-to-use almond-based condiment exclusively handmade with the finest ingredients sourced at the foot of Mount Etna. This almond pesto is free from preservatives and is sold in a 90 g jar.
An artisan-made pesto obtained from the finest Sicilian hazelnuts with a delicious extra virgin olive oil. This pesto is handcrafted and packaged by Bacco at the foot of Mount Etna and sold on this website in 190 gr jars.
An artisan-made pesto obtained from the finest Sicilian hazelnuts with a delicious extra virgin olive oil. This pesto is handcrafted and packaged by Bacco at the foot of Mount Etna and sold on this website in 90 gr jars.
56-hour crafsmanship and no addition of preservatives. The award-winning dessert, in the Christmas or Easter types, born out of a revisitation of the traditional panettone, combine preparing and cooking techniques with the unmatched savour of 200-gram pistachio cream (30%), which makes its filling, from the chocolate glaze to pistachio and grain which...
Newcomers in panbacco line, filled with a 200-gram cocoa or nut cream, compared with pistachio panbacco they have a fragrance recalling Christmas atmosphere. They have the same storing and consuming conditions as panbacco.
Newcomers in panbacco line, filled with a 200-gram cocoa or nut cream, compared with pistachio panbacco they have a fragrance recalling Christmas atmosphere. They have the same storing and consuming conditions as panbacco.
The rétro line is characterised by packaging care: satin paper fixed with a satin ribbon, personalised with captions “Panettone artigianale” and Tipicità al Pistacchio”. Especially suited for presents.
The rétro line is characterised by packaging care: satin paper fixed with a satin ribbon, personalised with captions “Panettone artigianale” and Tipicità al Pistacchio”. Especially suited for presents.
The rétro line is characterised by packaging care: satin paper fixed with a satin ribbon, personalised with captions “Panettone artigianale” and Tipicità al Pistacchio”. Especially suited for presents.