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Oat flour may be used in addition to wheat flour, it is nice for biscuits and other bakery products. It gives the bread a sugary taste and the capability to quickly satiate due to its high content of proteins and mineral salts.
Oat flour may be used in addition to wheat flour, it is nice for biscuits and other bakery products. It gives the bread a sugary taste and the capability to quickly satiate due to its high content of proteins and mineral salts.
Quinoa flour does not contain gluten. It is advised for the use of bakery and pastry products but it is always necessary to mix the dough with 20/30% of flour that can generate gluten. It may also be added to rice flour to prepare light and crunchy biscuits.
Rice is a grain that does not contain gluten, thus it is advised for the preparation of strong dough. Rice flour may be used for the preparation of bread, sweets, batters for frying, biscuits and creams.
Rice is a grain that does not contain gluten, thus it is advised for the preparation of strong dough. Rice flour may be used for the preparation of bread, sweets, batters for frying, biscuits and creams.
Jam produced with more fruit than sugar. Perfect for afternoon breaks on soft bread. Amore di Mamma works only with Italian apricots, purchased in season, processed fresh and not frozen.
Jam produced with more fruit than sugar. Amore di Mamma works only with Italian peaches, purchased in season, processed fresh and not frozen. Perfect for afternoon breaks on soft bread.
Jam produced with more fruit than sugar. Ideal as morning jam to help the natural regularity. Amore di Mamma works only with Italian plums, purchased in season, processed fresh and not frozen.
Jam produced with more fruit than sugar. Ideal as jam accompanied with toasted bread in the morning or with a sweet cheese. Amore di Mamma works only with Italian plums, purchased in season, processed fresh and not frozen.
Jam produced with more fruit than sugar. This jam has a lower density so that it may also be used as a sauce. Beyond just on hot bread, it is ideal to garnish ice-cream or as a poché sauce. Amore di Mamma works only with Italian strawberries, purchased in season, processed fresh and not frozen.
Jam produced with more fruit than sugar. Follina is a small village at the foot of the Alps, located in the hills of the Treviso area. On one of these hills, Amore di Mamma harvests figs from trees that grow in lands inaccessible to mechanical means, tractors included. This jam has a higher density to make it more rich.
Jam produced with more fruit than sugar. From the hills of Verona come cherries, particularly sweet and crunchy. This jam has a lower density so that it may be used also as a sauce. Beyond just on hot bread, it is ideal to garnish ice-cream or as a poché sauce.
Jam produced with more fruit than sugar. From the hot and sunny lands of Sicily come the best oranges of the world: sweet, juicy and with unique aromas. Ideal as jam for breakfast, especially on crunchy bread and for small sweet sandwiches on a tea break.
Jam produced with more fruit than sugar. Ideal for the breakfast of lovers of intense citrus taste. Advised also for use in case of sore throat thanks to the lemon action. Amore di Mamma works only with Italian lemons, purchased in season, processed fresh and not frozen.
Jam produced with more vegetables than sugar. From the land of Treviso, comes the original radicchio: crunchy, sweet and aromatic, with a unique taste. Ideal with cheeses and boiled meat. Amore di Mamma works only with radicchio from Treviso, purchased in season, processed fresh and not frozen.
Classic Organic Panettone. The soft dough with irregular cavities is enriched by fine raisins and candied orange skin which gives the dough sweet sensations that involve the whole palate. The recipe of the Organic Panettone Pasticceria Fraccario is a jubilation of genuine and authentic tastes that harmoniously mix with our sourdough.
With the shape of a brioche but it is not a croissant! Dough risen for 12 hours with sourdough for this snack rich of cacao cream. No preservatives, colorants and without hydrogenated fats. For a healthy and tasty breakfast.
With the shape of a brioche but it is not a croissant! Dough risen for 12 hours with sourdough for this snack rich of apricot jam. No preservatives, colorants and without hydrogenated fats. For a healthy and tasty breakfast.
When the cocoa fruit and Stevia first met, they knew they were made for each other. Ciocolight is a perfect combination between highest variety of Criollo and delicious flavours of Stevia extract. Stevia is a small plant that grows in the rainforests of South America and is several hundred times sweeter than sugar, making the chocolate more aromatic and...