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Rough flour with an intense smell, rich nutritional profile and highly digestible. This flour allows to obtain dough that can be easily extended and workable, with a good capability of absorbing liquids. With this flour, a very tasty pizza and focaccia can be achieved, characterized by a soft and digestible paste.
Flour with low gluten but with high fibers content. Advised to prepare bread and sweets with a delicate and aromatic taste. It contains ascorbic acid (E300). Practically without foreign particles, parasites and other impurities. White-grey color, without unpleasant smells and tastes.
Flour with low gluten but with high fibers content. Advised to prepare bread and sweets with a delicate and aromatic taste. It contains ascorbic acid (E300). Practically without foreign particles, parasites and other impurities. White-grey color, without unpleasant smells and tastes.
Flour with low gluten but with high fiber content. Recommended for pasta and baked products.
Flour with low gluten but with high fiber content. Recommended for pasta and baked products.
Buckwheat is a very soft, digestible and is without gluten wheat. It is used in the preparation of Pizzoccheri ( typical product of Valtellina, Italy), cornmeal mash, sweets, bread and crepes.
Buckwheat is a very soft, digestible and is without gluten wheat. It is used in the preparation of Pizzoccheri ( typical product of Valtellina, Italy), cornmeal mash, sweets, bread and crepes.
The balance of the 5 grains (wheat, oat, spelt, rye, rice) and of the seeds (sesame, sunflower), for those who wish to eat in a complete way. Suitable for the creation of indirect doughs with short leavening for the creation of bread characterized by a thin crust and a soft crumb.
The balance of the 5 grains (wheat, oat, spelt, rye, rice) and of the seeds (sesame, sunflower), for those who wish to eat in a complete way. Suitable for the creation of indirect doughs with short leavening for the creation of bread characterized by a thin crust and a soft crumb.
This semifinished product is a delicious Black Bread very soft and tasty.
This semifinished product is a delicious Black Bread very soft and tasty.
Given its high content of mineral salts, amaranth is a natural antioxidant par excellence. Its high content of magnesium reduces hypertension and arrhythmia risks and prevents arteriosclerosis. Furthermore it eases blood vessel relaxation.
Chia seeds are beneficial for your health due to the high content of healthy oils, furthermore they are source of other important nutrients such as antioxidants, proteins, amino acids, vitamins, minerals and fibers.
Dehusked sunflower seeds of “bakery” type. Sunflower seeds have oval form with white color tending to grey. Neutral smell and taste, free from abnormal tastes and smells.
Brown linseeds. Linseeds are small and of brown color. Typical taste and smell, without abnormal taste and unpleasant smells.
Dehusked Millet seeds. Uniform semi-ovals of yellow color with typical millet smell.
Small seeds contained in oval capsules, the capsules are the fruit of the plant. Low morphine content. When the capsules start to become of yellow color the plants are harvested and the capsules are removed and dried, then the seeds are extracted.
Seeds of “Premium Grade” quality derived from an annual plant part of the “sesame indiums” family, cleaned from foreign particles through ventilation and from none dehusked dark seed through “sortex” method, and finally passed through laser.
Pumpkin is commonly used in the cuisine of different cultures due to its versatility. Beyond the pulp the seeds are eaten because it represents a concentrate of the nutritional characteristics of the pumpkin.
Originally an emblem of the Incas, quinoa is the grain with the highest protein content. It is rich of essential minerals and vitamins. Does not contain gluten and a cup of cooked red quinoa has 222 calories. It may be utilised in salads, soups or as a soft and light side dish.
Amaranth flour is gluten free and it is nice when combined with Rice or Quinoa flour. It is rich in fibers, iron and magnesium. It is ideal to thicken sauces or to compact stuffing, to which it provides a pleasant aroma. Advised for shortcrust, biscuits, or soft doughs that do not need strong structures, such as sponge cake.